Creamy Brussels Sprouts with Toasted Pine Nuts
Indulge in the rich and savory flavors of this delightful Creamy Brussels Sprouts with Toasted Pine Nuts recipe. Fresh Brussels sprouts are perfectly sautéed and combined with a luscious cream sauce, infused with the aromatic essence of marjoram and sweet shallots. Toasted pine nuts add a lovely crunch and nutty flavor, making this dish a delicious side perfect for any occasion. Whether served for a festive gathering or a cozy family meal, this dish will elevate your vegetable game and impress your guests!
8
Servings
387.5
Calories
9
Ingredients
Ingredients
Butter
3 tablespoons (divided)
Pine nuts
1/2 cup (toasted)
Brussels sprouts
1 1/2 lbs (fresh, halved)
Chicken broth
1 cup (canned, ready-to-serve)
Shallots
2 (minced)
Marjoram
1 tablespoon (chopped fresh or 1 1/2 teaspoons dried)
Whipping cream
1/3 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
In a large skillet, melt 1 tablespoon of butter over medium heat.
2
Add the pine nuts to the skillet and toast them for about 3 minutes, stirring frequently, until they are golden brown. Remove from the skillet and place in a bowl; set aside.
3
In the same skillet, melt another tablespoon of butter. Add the halved Brussels sprouts, tossing them for about 1 minute to coat.
4
Pour in the chicken broth, cover, and let simmer over medium heat for approximately 7 minutes, or until the Brussels sprouts are nearly tender.
5
Once the sprouts are almost tender, uncover the skillet and continue to simmer until the broth mostly evaporates, allowing the flavors to concentrate.
6
With a wooden spoon, create space in the center of the skillet, pushing the Brussels sprouts to the sides. Add the final tablespoon of butter to the center.
7
Add the minced shallots to the melted butter and cook, stirring frequently, until they are softened and fragrant.
8
Mix in the marjoram and slowly pour in the whipping cream, stirring constantly. Allow the mixture to simmer until the Brussels sprouts are evenly coated with the creamy sauce, ensuring everything is heated through.
9
Season to taste with salt and pepper, adjusting according to preference.
10
Fold in half of the toasted pine nuts, mixing them through the Brussels sprouts for added flavor.
11
Transfer the creamy Brussels sprouts to a serving dish, and sprinkle the remaining pine nuts on top for garnish.
12
Serve warm and enjoy a delightful medley of flavors!
Nutrition Information
33.75g
Fat
16.25g
Carbs
6.875g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for Creamy Brussels Sprouts with Toasted Pine Nuts?
This recipe features fresh Brussels sprouts sautéed and combined with a luscious cream sauce, infused with marjoram and sweet shallots, topped with toasted pine nuts.
How many servings does this Brussels sprouts recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of this dish?
Each serving contains approximately 387.5 calories.
What are the primary ingredients needed for this dish?
The main ingredients include 1 1/2 lbs of fresh Brussels sprouts, 1/2 cup pine nuts, 3 tablespoons of butter, 1 cup chicken broth, 2 minced shallots, marjoram, and 1/3 cup whipping cream.
How long does it take to toast the pine nuts?
The pine nuts should be toasted for about 3 minutes over medium heat until golden brown.
Can I use dried marjoram instead of fresh?
Yes, you can use 1 1/2 teaspoons of dried marjoram as a substitute for 1 tablespoon of chopped fresh marjoram.
What kind of broth is recommended for this recipe?
The recipe calls for 1 cup of canned, ready-to-serve chicken broth.
How should the Brussels sprouts be prepared before cooking?
The Brussels sprouts should be fresh and cut into halves.
How much fat is in this creamy Brussels sprouts dish?
There is 33.75g of fat per serving.
What is the protein content of this recipe?
Each serving provides 6.875g of protein.
What are the total carbohydrates per serving?
The dish contains 16.25g of carbohydrates per serving.
How much butter is used throughout the recipe?
A total of 3 tablespoons of butter is used, divided across different stages of the cooking process.
When do I add the shallots to the skillet?
Add the minced shallots after pushing the nearly-tender Brussels sprouts to the side and melting the final tablespoon of butter in the center.
How long should the Brussels sprouts simmer in the chicken broth?
They should simmer covered for approximately 7 minutes, or until they are nearly tender.
What do I do when the broth has mostly evaporated?
Once the broth evaporates, you should create space in the center of the skillet to cook the shallots and then add the cream and herbs.
What type of cream is used in this recipe?
The recipe requires 1/3 cup of whipping cream.
How do I garnish the final dish?
Transfer the sprouts to a serving dish and sprinkle the remaining half of the toasted pine nuts on top.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving side and holiday recipe.
How do I know when the shallots are done cooking?
The shallots should be cooked until they are softened and fragrant.
What is the category of this recipe?
This recipe is categorized under Vegetable dishes.
Should I cover the skillet while cooking the sprouts?
Yes, cover the skillet while simmering the sprouts in chicken broth for the first 7 minutes.
When should I add the toasted pine nuts?
Half of the pine nuts are folded into the mixture at the end of cooking, and the other half is used as a garnish.
How should I season the Brussels sprouts?
Season with salt and pepper to taste after the cream sauce has thickened and coated the sprouts.
What preparation is needed for the shallots?
The 2 shallots should be minced before being added to the skillet.
Is there any sugar in this recipe?
The provided nutritional information indicates that sugar content is not specified.
What is the total ingredient count for this recipe?
There are 9 ingredients in total.
What heat setting should I use for toasting the pine nuts?
Use medium heat to toast the pine nuts.
Should I use a wooden spoon for this recipe?
The instructions suggest using a wooden spoon to create space in the center of the skillet for the aromatics.
What tags are associated with this recipe?
Tags include brussels sprouts, vegetable side dish, pine nuts, creamy recipe, healthy vegetables, and holiday recipe.
How should this dish be served?
It should be served warm as a delightful medley of flavors.