Creamy Brussels Sprouts Gratin Delight
Indulge in this Creamy Brussels Sprouts Gratin Delight, a comforting dish that combines tender Brussels sprouts, savory ham, and a rich, cheesy topping. Perfectly baked until golden brown, this au gratin recipe brings a delightful twist to the classic vegetables you know and love. Whether served as a side dish for a festive dinner or a cozy weeknight meal, this recipe is sure to impress family and friends with its creamy texture and delicious flavors. Enjoy the perfect balance of nutty, creamy, and savory in every bite!
4
Servings
120
Calories
8
Ingredients
Ingredients
Water
1 pint (Plain)
Brussels sprouts
1 1/2 lbs (Trimmed)
Grated nutmeg
1 pinch (Ground)
Salt
To taste (Plain)
Butter
2 tablespoons (Divided, for sautéing and dotting)
Onion
1/2 (Chopped)
Cooked ham
4 ounces (Cut into strips)
Parmesan cheese
3 tablespoons (Grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a large saucepan, bring the water to a boil over high heat.
3
Once boiling, carefully add the trimmed Brussels sprouts, a pinch of nutmeg, and salt to taste. Stir gently.
4
Cover the saucepan and reduce the heat to low, allowing the Brussel sprouts to gently simmer for 10-15 minutes until tender but not mushy.
5
Drain the Brussels sprouts and arrange them in a buttered ovenproof dish in a single layer.
6
While the sprouts are cooking, melt 1 tablespoon of butter in a skillet over medium heat. Add the chopped onion and sauté until softened, about 4-5 minutes.
7
Stir the strips of ham into the skillet, cooking for another 2 minutes until heated through.
8
Evenly sprinkle the onion and ham mixture over the arranged Brussels sprouts, followed by the grated Parmesan cheese.
9
Dot the top of the dish with the remaining tablespoon of butter.
10
Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbly.
11
Let cool for a few minutes before serving, then enjoy your creamy Brussels sprouts gratin delight!
Nutrition Information
7g
Fat
5.5g
Carbs
7.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Brussels Sprouts Gratin Delight?
It is a comforting dish that combines tender Brussels sprouts, savory ham, and a rich, cheesy Parmesan topping baked until golden.
How many servings does this recipe yield?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How much ham is required for this recipe?
The recipe calls for 4 ounces of cooked ham cut into strips.
What kind of cheese is used for the gratin?
The recipe uses 3 tablespoons of grated Parmesan cheese.
How long should the Brussels sprouts be simmered?
Simmer the Brussels sprouts for 10 to 15 minutes until tender but not mushy.
What seasoning is added to the water while boiling the sprouts?
Add a pinch of ground nutmeg and salt to taste to the boiling water.
How much butter is used in total?
Total butter needed is 2 tablespoons, divided for sauteing and dotting the top.
How do I prepare the onion?
Chop half an onion and saute it in butter for 4 to 5 minutes until softened.
How long does the dish need to bake?
Bake the gratin in the preheated oven for 20 minutes until the top is golden brown.
What is the protein content per serving?
There are 7.75g of protein per serving in this dish.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in each serving?
This recipe contains 5.5g of carbohydrates per serving.
Can this recipe be made vegetarian?
Yes, you can make it vegetarian by omitting the ham or using a plant-based meat alternative.
How should the Brussels sprouts be arranged for baking?
Arrange the drained sprouts in a single layer in a buttered ovenproof dish.
What preparation is needed for the Brussels sprouts?
The Brussels sprouts should be trimmed before boiling.
When should the ham and onion mixture be added?
Evenly sprinkle the sauteed onion and ham over the sprouts before adding the cheese.
Is this dish suitable as a side or a main?
It works perfectly as a festive side dish or a cozy weeknight light meal.
What is the texture of the finished gratin?
The dish features a creamy texture with a golden, bubbly, and slightly crunchy top.
Can I substitute Parmesan with another cheese?
Yes, while Parmesan is recommended, you can use Gruyere or sharp Cheddar for a different flavor profile.
Should the saucepan be covered while cooking the sprouts?
Yes, cover the saucepan and reduce the heat to low while simmering.
How much water is needed for boiling?
You will need 1 pint of water to boil the Brussels sprouts.
How long do I saute the ham?
Stir the ham into the skillet with the onions and cook for another 2 minutes until heated through.
Is it necessary to let the dish cool before serving?
Yes, letting it cool for a few minutes allows the creamy texture to set slightly.
Is nutmeg a required ingredient?
Nutmeg provides a classic nutty flavor that complements the sprouts, but it can be omitted if you prefer.
What size should the ham strips be?
The recipe suggests cutting the 4 ounces of cooked ham into thin strips.
Is this recipe considered easy to make?
Yes, it is classified as an easy recipe involving simple boiling, sauteing, and baking steps.
What are the main flavor profiles of this dish?
The dish balances nutty, creamy, and savory flavors with a hint of saltiness from the ham.
Does this recipe contain fiber?
While not specified in the data, Brussels sprouts are naturally high in fiber, though the specific amount is not listed.