Creamy Broccoli Velveeta Soup
This Creamy Broccoli Velveeta Soup strikes the perfect balance between comforting warmth and creamy texture, making it an ideal dish for chilly evenings or busy weeknights. While I generally steer clear of processed ingredients, the smooth melt of light Velveeta adds a delightful richness to the soup without overwhelming its fresh taste. Packed with nutritious broccoli and flavored with sautéed onions and garlic, this quick and simple recipe is sure to become a household favorite. Serve it with a crusty bread for a wholesome meal that’s ready in no time!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Cooking Spray
as needed (for coating the pan)
Chopped Onion
1 cup (fresh)
Garlic Cloves
2 cloves (minced)
Fat-Free Low-Sodium Chicken Broth
3 cups (liquid)
Broccoli Florets
16 ounces (fresh or frozen)
1% Low-Fat Milk
2.5 cups (liquid)
All-Purpose Flour
1/3 cup (dry)
Black Pepper
1/4 teaspoon (ground)
Light Processed Cheese
8 ounces (cubed (such as Velveeta Light))
Instructions
1
In a large nonstick saucepan, coat the bottom with cooking spray and heat over medium-high heat.
2
Add the chopped onion and minced garlic, sautéing for about 3 minutes or until the onions become tender and aromatic.
3
Pour in the fat-free low-sodium chicken broth, followed by the broccoli florets. Bring the mixture to a rolling boil over medium-high heat.
4
Once boiling, reduce the heat to medium and let it simmer for 10 minutes, allowing the broccoli to soften.
5
In a separate bowl, whisk together the 1% low-fat milk and all-purpose flour until smooth and fully blended.
6
Gradually stir the milk mixture into the broccoli broth, cooking for an additional 5 minutes while stirring constantly, until the soup thickens slightly.
7
Stir in the black pepper, turning off the heat. Add the cubed light processed cheese, stirring until it has completely melted and integrated into the soup.
8
To achieve a creamy texture, carefully pour one-third of the soup into a blender or food processor. Blend until smooth, then return the pureed soup to the saucepan, stirring to combine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Broccoli Velveeta Soup?
It is a comforting and creamy soup that balances the richness of light Velveeta with nutritious broccoli, sautéed onions, and garlic.
What kind of cheese is best for this recipe?
The recipe calls for 8 ounces of cubed light processed cheese, such as Velveeta Light, for a smooth melt and delightful richness.
Can I use frozen broccoli instead of fresh?
Yes, you can use 16 ounces of either fresh or frozen broccoli florets for this soup.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
How do I achieve a creamy texture in this soup?
To get a creamy texture, carefully pour one-third of the soup into a blender or food processor, blend until smooth, and then return it to the saucepan.
Is this broccoli soup considered a quick meal?
Yes, it is described as a quick and simple recipe that is ready in no time, making it ideal for busy weeknights.
What type of broth should I use?
The recipe recommends using 3 cups of fat-free low-sodium chicken broth.
How long should I sauté the onions and garlic?
Sauté the chopped onion and minced garlic for about 3 minutes or until the onions become tender and aromatic.
What type of milk is used in this recipe?
The recipe uses 2.5 cups of 1% low-fat milk.
How do I thicken the broccoli soup?
Thicken the soup by whisking all-purpose flour into the milk until smooth, then stirring the mixture into the broth and cooking for 5 minutes.
Can I substitute the chicken broth with vegetable broth?
While the recipe calls for chicken broth, you can easily substitute it with vegetable broth to make it vegetarian-friendly.
What should I serve with Creamy Broccoli Velveeta Soup?
It is recommended to serve this soup with a side of crusty bread for a wholesome meal.
How long do the broccoli florets need to simmer?
The broccoli should simmer in the broth for about 10 minutes until it softens.
How much garlic is required?
The recipe requires 2 minced garlic cloves.
Do I need to keep the heat on when adding the cheese?
No, you should turn off the heat before stirring in the cubed light processed cheese until it has completely melted.
What is the purpose of the cooking spray?
Cooking spray is used to coat the bottom of the nonstick saucepan before sautéing the vegetables.
How much onion is needed for the base?
The recipe uses 1 cup of fresh chopped onion.
How much black pepper should be added?
Add 1/4 teaspoon of ground black pepper to the soup.
Can I use a food processor instead of a blender?
Yes, either a blender or a food processor works for pureeing a portion of the soup to reach the desired consistency.
Is this recipe suitable for chilly evenings?
Yes, it is described as an ideal dish for providing comforting warmth on chilly evenings.
How many ingredients are in this recipe?
There are 9 total ingredients including the cooking spray and seasonings.
What is the amount of flour used for thickening?
The recipe calls for 1/3 cup of all-purpose flour.
Can I use a different type of milk?
The recipe specifies 1% low-fat milk, but you could likely use other percentages, though it may change the nutritional profile.
Is the broccoli pureed entirely?
No, only one-third of the soup is blended, which helps maintain some texture while ensuring the base is creamy.
How much cheese is in the recipe?
The soup requires 8 ounces of light processed cheese.
Should the milk and flour be mixed before adding to the pot?
Yes, they should be whisked together in a separate bowl until smooth and fully blended before being added to the soup.
What heat setting should I use for boiling the broth?
Bring the broth and broccoli mixture to a rolling boil over medium-high heat.
Is the onion sautéed in oil?
No, the onion and garlic are sautéed in a saucepan coated with cooking spray.
How many cups of milk are used?
The recipe uses 2.5 cups of milk.
What tags are associated with this recipe?
Tags include soup, broccoli, cheese, velveeta, creamy, quick meal, comfort food, and healthy.