Creamy Broccoli Velveeta Rice Bake
Indulge in this creamy, cheesy delight that combines tender broccoli, rich Velveeta cheese, and fluffy rice in a wholesome casserole, perfect for a family dinner or a potluck gathering. This Creamy Broccoli Velveeta Rice Bake is not only comforting but also bursts with flavor, making it a reliable go-to recipe that will surely please everyone at the table. With a balance of vegetables and cheesy goodness, it’s a great way to sneak in some greens while enjoying a hearty meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen broccoli
16 ounces (thawed and drained)
Onion
1/2 cup (diced)
Cream of celery soup or cream of chicken soup
10.25 ounces (canned)
Milk
1 cup (liquid)
Velveeta cheese
1/2 pound (cubed)
Cooked rice
3 cups (white or brown, cooked)
Pepper
1/2 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish with cooking spray.
2
In a skillet, sauté the diced onion over medium heat until it becomes soft and translucent, about 5 minutes.
3
While the onion is cooking, bring a pot of water to a boil and add the frozen broccoli. Cook for about 10 minutes, or until the broccoli is tender but still vibrant in color. Drain thoroughly and set aside.
4
In a large bowl, combine the sautéed onion, drained broccoli, cream of celery or cream of chicken soup, milk, cubed Velveeta cheese, cooked rice, and pepper. Stir well until all ingredients are evenly incorporated.
5
Transfer the mixture to the prepared baking dish, spreading it out evenly.
6
Cover the dish with aluminum foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden on top.
7
Let cool slightly before serving, then enjoy your delicious Creamy Broccoli Velveeta Rice Bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Creamy Broccoli Velveeta Rice Bake?
The dish is a creamy, cheesy casserole that combines the richness of Velveeta with tender broccoli and fluffy rice.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
A 2-quart baking dish is recommended for this recipe.
How do I prepare the baking dish?
Lightly grease the dish with cooking spray before adding the mixture.
How much frozen broccoli is needed?
The recipe calls for 16 ounces of frozen broccoli, thawed and drained.
How long should I boil the broccoli?
Boil the broccoli for about 10 minutes or until it is tender but still vibrant in color.
How much onion is required and how should it be prepared?
Use 1/2 cup of onion, diced and sautéed for about 5 minutes until soft.
What kind of soup can be used in this casserole?
You can use 10.25 ounces of canned cream of celery soup or cream of chicken soup.
How much milk should be added?
The recipe requires 1 cup of liquid milk.
How much Velveeta cheese is used?
The recipe uses 1/2 pound of Velveeta cheese, which should be cubed for even melting.
How much rice is needed and should it be cooked?
You need 3 cups of rice that is already cooked.
Can I use brown rice instead of white rice?
Yes, the recipe allows for either white or brown cooked rice.
What seasoning is included in the ingredients?
The recipe includes 1/2 teaspoon of ground pepper.
How long do I bake the casserole while it is covered?
Bake the covered casserole for 25 minutes.
Why do I remove the foil for the last 10 minutes of baking?
Removing the foil allows the cheese to become bubbly and golden on top.
What is the total baking time?
The total baking time is approximately 35 minutes.
Should I let the dish cool before serving?
Yes, it is recommended to let it cool slightly before serving.
Is this recipe suitable for a potluck?
Yes, it is described as a perfect dish for family dinners or potluck gatherings.
How many ingredients are in this recipe?
There are 7 main ingredients: broccoli, onion, soup, milk, Velveeta, rice, and pepper.
What are some common tags for this recipe?
Common tags include casserole, comfort food, dinner, and easy recipe.
Does the recipe require salt?
The provided ingredient list only specifies pepper; the cheese and soup typically provide enough saltiness.
What is the texture of the sautéed onions?
The onions should be sautéed until they are soft and translucent.
How should I mix the ingredients?
Combine the sautéed onion, broccoli, soup, milk, cheese, rice, and pepper in a large bowl and stir well.
Is this dish considered a vegetable dish?
Yes, it is tagged as a vegetable dish due to the significant amount of broccoli used.
Can I use fresh broccoli instead of frozen?
While the recipe specifies frozen, fresh broccoli can be used if cooked until tender first.
What is the consistency of the finished bake?
It has a creamy and cheesy consistency with fluffy rice throughout.
How do I prepare the Velveeta?
The Velveeta should be cut into small cubes to help it incorporate and melt into the sauce.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food.
How do I ensure the broccoli doesn't make the dish watery?
Ensure the broccoli is drained thoroughly after boiling.
What is the first step of the instructions?
The first step is to preheat your oven and grease your baking dish.