Creamy Broccoli Parmesan Mashed Potatoes
Indulge in the ultimate comfort food with this Creamy Broccoli Parmesan Mashed Potatoes recipe. Combining the earthy flavors of tender russet potatoes and vibrant broccoli, this dish is elevated with a luscious cream cheese and Parmesan blend. Perfect as a side dish for any occasion, it brings a deliciously creamy texture and a nutritional boost, making it a favorite for both kids and adults. Share this delightful recipe at your next family gathering or dinner party for a truly elegant addition to your table.
4
Servings
150
Calories
6
Ingredients
Ingredients
Russet potato
1 large (peeled and cut into 1-inch chunks)
Broccoli florets
1 lb (fresh, washed)
Chicken broth
1/2 cup (low-sodium recommended)
Cream cheese
4 ounces (softened)
Garlic powder
1 teaspoon
Parmesan cheese
1/4 cup (grated)
Instructions
1
1. Start by placing a large pot of salted water over high heat and bring it to a boil.
2
2. Add the russet potato chunks to the boiling water and cook for about 15-20 minutes, or until fork-tender. Drain the potatoes and return them to the pot to keep warm.
3
3. In a separate pot, add the broccoli florets and steam or boil until they are very tender, about 5-7 minutes. Drain well.
4
4. Transfer the cooked broccoli to a food processor. Add the chicken broth, softened cream cheese, garlic powder, and grated Parmesan. Process the mixture until it’s smooth and creamy.
5
5. Pour the broccoli puree into the mashed potatoes and stir gently until thoroughly combined. Adjust seasoning if desired.
6
6. Serve immediately, garnished with additional Parmesan if preferred, and enjoy!
Nutrition Information
7.5g
Fat
17.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Broccoli Parmesan Mashed Potatoes?
It is a comfort food dish that combines tender russet potatoes and vibrant broccoli with a luscious blend of cream cheese and Parmesan.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 150 calories in each serving.
What type of potatoes are used?
The recipe uses 1 large russet potato, peeled and cut into 1-inch chunks.
How much broccoli is needed?
The recipe calls for 1 lb of fresh, washed broccoli florets.
What is the total fat content?
Each serving contains 7.5g of fat.
How many carbohydrates are in a serving?
There are 17.5g of carbohydrates per serving.
How much protein does this dish provide?
This dish provides 5g of protein per serving.
How long should I cook the potatoes?
Cook the potatoes in boiling salted water for 15-20 minutes or until fork-tender.
How long should the broccoli be cooked?
Steam or boil the broccoli florets for 5-7 minutes until they are very tender.
What kind of broth is recommended?
The recipe recommends using 1/2 cup of low-sodium chicken broth.
Can I make this recipe vegetarian?
Yes, you can substitute the chicken broth with vegetable broth to make it vegetarian.
How much cream cheese is required?
You will need 4 ounces of softened cream cheese.
What seasoning is used?
The dish is seasoned with 1 teaspoon of garlic powder and grated Parmesan cheese.
How do I prepare the broccoli component?
Process the cooked broccoli, broth, cream cheese, garlic powder, and Parmesan in a food processor until smooth.
What should the texture of the broccoli puree be?
The broccoli mixture should be processed until it is smooth and creamy.
How do I combine the ingredients?
Pour the broccoli puree into the mashed potatoes and stir gently until thoroughly combined.
What is a good garnish for this dish?
You can garnish the dish with additional grated Parmesan cheese if preferred.
Is this recipe suitable for kids?
Yes, it is described as a favorite for both kids and adults due to its creamy texture.
Can this be served at a dinner party?
Yes, it is considered a truly elegant addition to any table or dinner party.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
Should the potatoes be peeled?
Yes, the russet potatoes should be peeled and cut into chunks before boiling.
What size should the potato chunks be?
The potatoes should be cut into 1-inch chunks.
What is the recipe category?
This recipe falls under the Potato category.
Is the broccoli steamed or boiled?
You can either steam or boil the broccoli florets until tender.
How much Parmesan is used in the mix?
The recipe calls for 1/4 cup of grated Parmesan cheese.
Is this a quick recipe?
Yes, one of the tags for this recipe is quick recipes.
Can I adjust the seasoning?
Yes, after combining the puree and potatoes, you can adjust the seasoning if desired.
How should I serve this?
Serve immediately after mixing for the best flavor and texture.
What are the main flavor profiles?
The dish features earthy potatoes and broccoli with a cheesy, garlic-infused creaminess.