Frequently Asked Questions
What is Creamy Broccoli-Cheese Delight?
This recipe is a comforting and delicious one-dish meal that combines tender broccoli and rich cheddar cheese into a velvety soup.
How many servings does this recipe yield?
This recipe yields 6 servings.
What size slow cooker is recommended?
A greased 4 to 6 quart slow cooker is recommended for this recipe.
How long do I cook it on high?
It should be cooked on high for 2 to 3 hours until the soup is heated through.
How long do I cook it on low?
It should be cooked on low for 4 to 5 hours until the flavors meld.
Does the broccoli need preparation?
Yes, you should use 32 ounces of frozen chopped broccoli that has been thawed.
What kind of soup base is used?
The recipe uses 21.5 ounces of condensed cheddar cheese soup.
What type of milk does the recipe call for?
The recipe calls for 24 ounces of evaporated milk.
How many dried onion flakes are used?
The recipe requires 1/4 cup of dried onion flakes.
Is salt included in the ingredients?
Yes, the recipe includes 1/2 teaspoon of salt.
How much pepper is required?
The recipe requires 1/4 teaspoon of pepper.
Is the recipe considered a one-dish meal?
Yes, it is described as a comforting and delicious one-dish meal.
Can this be served over other foods?
Yes, you can spoon it over a baked potato for a filling meal.
What is a recommended topping for extra flavor?
Topping the soup with crispy bacon bits adds extra crunch and flavor.
How many calories are in a serving?
There are 150 calories per serving.
What is the total fat content?
The total fat content is 8.3g per serving.
How many carbohydrates are in each serving?
There are 14.2g of carbohydrates per serving.
What is the protein content per serving?
The protein content is 5.8g per serving.
Is this recipe vegetarian?
Yes, the recipe is tagged as vegetarian.
Should I grease the slow cooker?
Yes, you should use a greased 4 to 6 quart slow cooker.
How many ingredients are in this recipe?
There are 6 total ingredients in this recipe.
What is the first step of the instructions?
The first step is to combine the thawed broccoli, cheddar cheese soup, evaporated milk, dried onion flakes, salt, and pepper in the slow cooker.
What should I do before serving the soup?
Once cooked, give the soup a final stir and adjust seasoning if necessary before ladling it into bowls.
Is this recipe suitable for chilly evenings?
Yes, it is described as perfect for chilly evenings.
How much broccoli is needed?
You will need 32 ounces of frozen chopped broccoli.
How much condensed cheddar cheese soup is used?
The recipe uses 21.5 ounces of condensed cheddar cheese soup.
How much evaporated milk is required?
The recipe requires 24 ounces of evaporated milk.
Can I adjust the seasoning?
Yes, you should taste the soup after cooking and adjust the seasoning if necessary.
Is this recipe described as family-friendly?
Yes, it is described as a family-friendly favorite that is sure to warm your heart.
What texture can I expect from this soup?
You can expect a velvety and creamy texture from this flavorful blend.