Creamy Broccoli Cheddar Soup in the Crock Pot
Indulge in the rich, comforting flavors of this Creamy Broccoli Cheddar Soup, expertly crafted for your Crock Pot! Ideal for chilly nights, this hearty soup combines the nutritional goodness of broccoli with the delectable creaminess of Velveeta cheese. Perfectly seasoned and easy to prepare, this dish is a wonderful addition to any weeknight dinner or a delightful lunch option. Enjoy this delightful recipe that’s quick to prepare and will warm you from the inside out, making every spoonful a cozy embrace.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
green pepper
1/2 cup (chopped)
onion
1/2 cup (chopped)
butter or margarine
2 tablespoons (melted)
cream of chicken soup
1 (10 ounce) can (undiluted)
milk
1 1/2 cups (whole or your choice)
Velveeta cheese
1 lb (cubed)
frozen chopped broccoli
1 (10 ounce) package (frozen)
Instructions
1
In a skillet over medium heat, melt the butter or margarine. Add the chopped onion and green pepper, sautéing until they're soft and fragrant, about 5-7 minutes.
2
Transfer the sautéed vegetables into the Crock Pot.
3
Add the cream of chicken soup, milk, cubed Velveeta cheese, and frozen chopped broccoli to the Crock Pot.
4
Stir the mixture well to combine all ingredients evenly.
5
Cover and cook on low for 3 to 4 hours or until the broccoli is tender and the cheese is fully melted.
6
Before serving, give it a good stir to ensure a creamy consistency and enjoy your delicious soup!
Nutrition Information
19g
Fat
19g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary cooking method for this Broccoli Cheddar Soup?
This recipe is specifically designed to be cooked in a Crock Pot or slow cooker for ease and convenience.
How many calories are in a serving of this soup?
Each serving contains approximately 300 calories.
What are the main ingredients in this recipe?
The main ingredients include frozen chopped broccoli, Velveeta cheese, cream of chicken soup, milk, onion, green pepper, and butter.
Do I need to cook the vegetables before adding them to the Crock Pot?
Yes, you should sauté the chopped onion and green pepper in butter or margarine in a skillet for 5-7 minutes until soft before adding them to the Crock Pot.
How long does the soup need to cook in the Crock Pot?
The soup should be covered and cooked on the low setting for 3 to 4 hours.
What kind of cheese is best for this recipe?
This recipe specifically calls for 1 lb of Velveeta cheese, cubed, to achieve a very creamy and smooth consistency.
Can I use fresh broccoli instead of frozen?
While the recipe calls for a 10-ounce package of frozen chopped broccoli, you can substitute with fresh broccoli, though cooking times may vary slightly.
How much fat is in one serving of this soup?
There are 19 grams of fat per serving.
How much protein does this soup provide?
This soup contains 11 grams of protein per serving.
What is the carbohydrate content?
There are 19 grams of carbohydrates per serving.
Should the cream of chicken soup be diluted?
No, you should use one 10-ounce can of undiluted cream of chicken soup.
What kind of milk should I use?
The recipe suggests 1 1/2 cups of whole milk or your choice of milk.
Is the broccoli added at the beginning of the cooking process?
Yes, the frozen chopped broccoli is added to the Crock Pot along with the other ingredients before starting the 3-4 hour cook time.
How many ingredients are in this recipe?
There are 7 main ingredients required for this soup.
What size package of broccoli should I buy?
You will need one 10-ounce package of frozen chopped broccoli.
Can I use margarine instead of butter?
Yes, the recipe allows for 2 tablespoons of either butter or margarine.
What is the first step of the instructions?
The first step is to melt butter in a skillet and sauté the chopped onion and green pepper.
Do I need to stir the soup during cooking?
While you should stir the mixture well to combine everything at the start, you only need to give it a final good stir before serving to ensure a creamy consistency.
Is this soup considered a comfort food?
Yes, it is described as a hearty comfort food ideal for chilly nights.
How much green pepper is used?
The recipe calls for 1/2 cup of chopped green pepper.
How much onion is required?
The recipe requires 1/2 cup of chopped onion.
What tags are associated with this recipe?
Tags include soup, crock pot, broccoli cheese, comfort food, easy recipes, and creamy soup.
Is this recipe suitable for a quick weeknight dinner?
Yes, because it uses a Crock Pot and has a short preparation time, it is an excellent option for weeknight meals.
How do I know when the soup is finished cooking?
The soup is ready when the broccoli is tender and the Velveeta cheese is fully melted.
What is the serving size for this soup?
The specific serving size is not listed, but the nutritional data is provided based on the standard yield of the ingredients.
How much cheese is used in this recipe?
This recipe uses 1 lb of Velveeta cheese.
Is this soup thick and creamy?
Yes, the combination of cream of chicken soup and a full pound of Velveeta cheese creates a very creamy texture.
Can I cook this on the high setting of the Crock Pot?
The recipe specifies cooking on low for 3-4 hours; if using high, you would likely need to reduce the time significantly to prevent scorching the cheese.
What is the preparation style for the cheese?
The Velveeta cheese should be cubed before being added to the Crock Pot to help it melt evenly.
Is this recipe easy for beginners?
Yes, with only 7 ingredients and straightforward Crock Pot instructions, it is considered an easy recipe.