Creamy Broccoli Cheddar Soup
Indulge in this delightful Creamy Broccoli Cheddar Soup, a comforting and nutritious one-dish meal that brings the perfect blend of flavors and textures. Bursting with tender broccoli and melted cheddar cheese, this velvety soup is both satisfying and hearty. Quick to prepare, this recipe is perfect for sharing with family and friends on chilly days or as a delightful starter for any gathering. Serve it alongside crusty bread for a complete meal that warms the heart.
6
Servings
271
Calories
10
Ingredients
Ingredients
onion
1/4 cup (chopped)
margarine or butter
1/4 cup (melted)
flour
1/4 cup (all-purpose)
salt
1 teaspoon (to taste)
white pepper
1/4 teaspoon (to taste)
chicken broth
1 cup (low-sodium or regular)
milk
2 1/2 cups (whole or low-fat)
broccoli
2 cups (chopped and cooked crisp-tender)
shredded cheddar cheese
1-2 cups (to taste)
celery
1/4 cup (chopped)
Instructions
1
In a large saucepan, melt the butter or margarine over medium heat. Once melted, add the chopped onion and celery. Sauté for 4-5 minutes, or until they are soft and translucent.
2
Stir in the flour, salt, and white pepper. Cook the mixture, stirring continuously, for about 2 minutes until it becomes smooth and bubbly.
3
Gradually add the chicken broth and milk all at once while stirring constantly. Continue to cook and stir until the mixture comes to a gentle boil and starts to thicken, which should take about 5-7 minutes.
4
After the soup has thickened, fold in the cooked broccoli, ensuring it is evenly distributed. Allow the soup to heat through for an additional 2-3 minutes, stirring occasionally.
5
Remove the saucepan from heat and stir in the shredded cheddar cheese. Mix until the cheese is fully melted and the soup is creamy. If necessary, return to low heat briefly to fully combine the cheese.
6
Serve hot with your choice of bread for dipping.
Nutrition Information
16
Fat
19
Carbs
9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Broccoli Cheddar Soup.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of the soup?
There are 271 calories per serving.
What is the fat content per serving?
The soup contains 16 grams of fat per serving.
How many carbohydrates are in each serving?
There are 19 grams of carbohydrates per serving.
What is the protein content of this broccoli cheddar soup?
Each serving provides 9 grams of protein.
How much broccoli is required for this recipe?
You will need 2 cups of chopped and cooked crisp-tender broccoli.
What kind of cheese should be used?
The recipe calls for 1-2 cups of shredded cheddar cheese, added to taste.
What type of broth is recommended?
The recipe uses 1 cup of chicken broth, which can be low-sodium or regular.
How long should I sauté the onion and celery?
Sauté the chopped onion and celery for 4-5 minutes until they are soft and translucent.
What is used to thicken the soup?
A combination of 1/4 cup margarine or butter and 1/4 cup all-purpose flour is used to create a thickening base.
What seasonings are included in the recipe?
The recipe is seasoned with 1 teaspoon of salt and 1/4 teaspoon of white pepper.
How much milk is needed?
The recipe requires 2 1/2 cups of milk, either whole or low-fat.
What are the specific amounts for onion and celery?
The recipe uses 1/4 cup of chopped onion and 1/4 cup of chopped celery.
How long should the flour mixture cook before adding liquids?
Cook the flour, salt, and pepper mixture for about 2 minutes until it is smooth and bubbly.
How should the chicken broth and milk be added?
Add the chicken broth and milk gradually all at once while stirring constantly.
How long does it take for the soup base to thicken?
It takes approximately 5-7 minutes of stirring and cooking for the mixture to boil and thicken.
When should the broccoli be added to the soup?
Fold in the cooked broccoli after the soup base has thickened.
How long do you heat the soup after adding the broccoli?
Allow the soup to heat through for an additional 2-3 minutes after adding the broccoli.
Should the cheese be added while the soup is boiling?
No, remove the saucepan from the heat before stirring in the shredded cheddar cheese.
What should I do if the cheese does not melt completely?
If necessary, return the soup to low heat briefly to fully combine and melt the cheese.
What are the recommended serving suggestions?
Serve the soup hot with crusty bread or toasted bread for dipping.
Is this soup suitable as a main meal?
Yes, it is described as a satisfying, hearty, and nutritious one-dish meal.
How is the texture of the soup described?
The soup is described as velvety, creamy, and containing tender broccoli.
Does this recipe contain any fiber information?
The provided nutrition data lists fiber as null.
What tags are associated with this recipe?
Tags include soup, broccoli, cheddar, comfort food, one dish meal, vegetarian, creamy, and toasted bread.
How many total ingredients are used in this recipe?
There are 10 ingredients in total.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/4 cup of margarine or 1/4 cup of butter.
Is this a quick recipe to prepare?
Yes, the description notes that this recipe is quick to prepare.
What is the preparation requirement for the broccoli before adding it to the soup?
The broccoli should be chopped and cooked until it is crisp-tender before being folded into the soup.