Creamy Broccoli Cheddar Delight
Indulge in this irresistibly creamy and cheesy broccoli soup that will warm your heart and satisfy your taste buds. This recipe is a delightful twist on classic broccoli cheese soup, featuring rich Velveeta cheese and a hint of savory onion to elevate the flavors. Perfect for chilly evenings or as a comforting meal any day of the week, this soup is packed with tender broccoli and a smooth, velvety texture that everyone will love. Serve it with crusty bread for a complete meal. Enjoy the warmth and comfort of this family-favorite soup, which is sure to become a staple in your collection!
N/A
Servings
300
Calories
6
Ingredients
Ingredients
Frozen chopped broccoli
12 ounces (frozen)
Velveeta cheese
1 lb (cubed)
Cream of chicken soup
10.75 ounces (canned)
Minced onions
2 tablespoons (fresh or dehydrated)
Butter
2 tablespoons (unsalted)
Milk
1.5 cups (whole or 2%)
Instructions
1
In a slow cooker, combine the frozen chopped broccoli, cubed Velveeta cheese, cream of chicken soup, minced onions, butter, and milk.
2
Stir the mixture until well combined.
3
Cover the slow cooker and set it on low for 5-6 hours or on high for 3-4 hours, allowing the flavors to meld and the cheese to melt into a creamy consistency.
4
Stir occasionally during cooking to ensure even distribution of the ingredients and prevent sticking.
Nutrition Information
18
Fat
18
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Broccoli Cheddar Delight?
It is an irresistibly creamy and cheesy broccoli soup that features Velveeta cheese and a hint of savory onion.
What kind of broccoli is used in this recipe?
The recipe calls for 12 ounces of frozen chopped broccoli.
What type of cheese provides the creamy texture?
One pound of cubed Velveeta cheese is used to achieve a smooth and velvety consistency.
What is the base soup ingredient?
The recipe uses a 10.75-ounce can of cream of chicken soup as a base.
What type of onions are required?
You can use 2 tablespoons of either fresh or dehydrated minced onions.
How much butter is needed?
The recipe requires 2 tablespoons of unsalted butter.
What kind of milk is recommended?
You can use 1.5 cups of either whole or 2% milk.
Can this soup be made in a slow cooker?
Yes, all ingredients are combined and cooked in a slow cooker.
How long does it cook on the low setting?
On the low setting, the soup should cook for 5 to 6 hours.
How long does it cook on the high setting?
On the high setting, the soup should cook for 3 to 4 hours.
Should the soup be stirred during cooking?
Yes, you should stir the mixture initially and then occasionally during cooking to ensure even distribution and prevent sticking.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 18 grams of fat in each serving.
How many carbohydrates are in this soup?
Each serving provides 18 grams of carbohydrates.
How much protein is in a serving?
There are 12 grams of protein per serving.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe specifically designed for a slow cooker.
What is the recommended serving suggestion?
It is recommended to serve the soup with crusty bread for a complete meal.
How many main ingredients are in this recipe?
There are 6 primary ingredients including broccoli, cheese, soup, onions, butter, and milk.
What is the prep status of the broccoli?
The broccoli should be frozen and chopped before being added to the slow cooker.
How should the Velveeta cheese be prepared?
The Velveeta cheese should be cut into cubes for even melting.
What type of meal is this soup best for?
It is a comforting meal perfect for chilly evenings or as a staple family-favorite.
Is there any fiber information available?
The fiber content is not specified in the nutritional data provided.
Is there any sugar in this recipe?
The sugar content is not listed for this specific recipe.
What is the sodium content?
The specific sodium amount is not provided, though it contains Velveeta and canned soup.
What tags are associated with this recipe?
Tags include broccoli cheese soup, slow cooker, creamy soup, vegetable soup, and comfort food.
Is the butter salted or unsalted?
The recipe specifies using unsalted butter.
Can I use dehydrated onions?
Yes, the recipe allows for either fresh or dehydrated minced onions.
What is the texture of the soup?
The soup has a smooth, velvety, and creamy consistency.
How do you ensure the cheese melts properly?
Stirring occasionally and cooking on low or high in the slow cooker allows the cheese to melt into the soup.
Is this a vegetarian soup?
Because it uses cream of chicken soup, it is not strictly vegetarian unless a substitute is used.