Creamy Broccoli Cheddar Casserole Delight
Indulge in the rich and creamy flavors of this delightful broccoli cheddar casserole, a crowd-pleasing favorite that’s perfect for family gatherings or potlucks. This dish combines tender broccoli florets with a savory blend of cheddar cheese, creamy mushroom soup, and a hint of onion, all held together by a comforting egg and mayonnaise mixture. Topped with a crunchy layer of Cheez-It crackers and drizzled with melted butter, each bite is a delicious harmony of textures and tastes. Whether served at a holiday feast or a casual dinner, this casserole is sure to impress and satisfy your loved ones!
N/A
Servings
262.5
Calories
11
Ingredients
Ingredients
Frozen broccoli florets
14 ounces (Thawed and drained)
Egg
1 (Beaten)
Milk
1/4 cup (Measured)
Onion
1/4 cup (Chopped)
Mayonnaise
1/4 cup (Measured)
Cheddar cheese
1 1/2 cups (Shredded)
Cream of mushroom soup
10 ounces (Measured)
Salt
to taste (N/A)
Pepper
to taste (N/A)
Cheez-It crackers
1 1/2 cups (Crushed)
Butter
1/2 cup (Melted)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large pot, bring water to a boil and cook the frozen broccoli florets for about 3 minutes, or until just tender. Drain and set aside.
3
In a mixing bowl, combine the beaten egg, milk, chopped onion, mayonnaise, shredded cheddar cheese, cream of mushroom soup, and season with salt and pepper. Mix well until all ingredients are fully incorporated.
4
Gently fold in the cooked broccoli florets, ensuring they are coated with the sauce mixture.
5
Grease a 3-quart casserole dish and pour the broccoli mixture into it, spreading it out evenly.
6
In a separate bowl, combine the crushed Cheez-It crackers with the melted butter. Mix until the crackers are well coated.
7
Sprinkle the buttery crushed crackers evenly over the top of the casserole.
8
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cracker topping is golden brown. Keep an eye on it to avoid over-browning.
9
Once done, remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy broccoli cheddar casserole!
Nutrition Information
18.75g
Fat
17.5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Creamy Broccoli Cheddar Casserole Delight.
What temperature should I preheat the oven to?
Preheat your oven to 325°F (163°C).
How long should I boil the frozen broccoli?
Cook the frozen broccoli florets for about 3 minutes, or until just tender.
What kind of cheese is used in this casserole?
The recipe calls for 1 1/2 cups of shredded cheddar cheese.
What size casserole dish do I need?
You should use a greased 3-quart casserole dish.
What is used for the crunchy topping?
The topping is made from 1 1/2 cups of crushed Cheez-It crackers and 1/2 cup of melted butter.
How many calories are in a serving?
Each serving contains approximately 262.5 calories.
What type of soup is required for the base?
The recipe uses 10 ounces of cream of mushroom soup.
Is there egg in this recipe?
Yes, it requires one beaten egg.
How much mayonnaise is needed?
The recipe calls for 1/4 cup of mayonnaise.
What is the total fat content per serving?
There are 18.75g of fat per serving.
How many grams of protein are in this dish?
There are 6.25g of protein per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 17.5g of carbohydrates.
How much broccoli is needed for this recipe?
You will need 14 ounces of frozen broccoli florets.
What kind of milk should I use?
The recipe calls for 1/4 cup of milk.
How much onion is added to the mixture?
Use 1/4 cup of chopped onion.
How long does the casserole need to bake?
Bake for 30 minutes or until bubbly and the topping is golden brown.
Do I need to grease the baking dish?
Yes, you should grease the 3-quart casserole dish before pouring the mixture.
Is this recipe suitable for a potluck?
Yes, it is described as a crowd-pleasing favorite perfect for family gatherings or potlucks.
What seasonings are used?
Salt and pepper are used to taste.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Can I use fresh broccoli?
The recipe specifies frozen broccoli florets, thawed and drained, but fresh can be used if blanched appropriately.
How do I prepare the cracker topping?
Combine crushed Cheez-It crackers with melted butter in a separate bowl until well coated.
When should I add the broccoli to the sauce?
Gently fold in the cooked broccoli florets after mixing the egg, milk, onion, mayo, cheese, and soup.
What is the prep for the frozen broccoli?
The broccoli should be thawed and drained before being boiled for 3 minutes.
Should the casserole be served immediately?
It is recommended to let it cool for a few minutes before serving.
Is this a cheesy recipe?
Yes, it is categorized as cheesy and features 1.5 cups of cheddar cheese.
What is the goal for the cracker topping color?
The cracker topping should be baked until it is golden brown.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
What category does this recipe fall into?
It is categorized as a casserole, vegetable dish, and comfort food.