Creamy Broccoli-Cauliflower Gratin
Elevate your side dish game with this Creamy Broccoli-Cauliflower Gratin. This delightful bake combines the fresh flavors of vibrant broccoli and cauliflower florets, enveloped in a rich and creamy mushroom soup sauce. The addition of herbs adds depth to the dish, while the golden breadcrumbs on top create a satisfying crunch. Perfect for family gatherings or holiday feasts, this dish is always a crowd-pleaser. Plus, you can easily omit the cheese without sacrificing flavor, making it a versatile choice for various dietary preferences.
10
Servings
180
Calories
8
Ingredients
Ingredients
fresh broccoli florets
4 cups (washed and cut into florets)
fresh cauliflower florets
3 cups (washed and cut into florets)
cream of mushroom soup or chicken soup
10 ounces (canned)
Swiss cheese
3 ounces (torn into pieces (optional))
dried onion flakes
1 tablespoon (or use 2 tablespoons of chopped fresh onions)
dried thyme
1/2 teaspoon (or use 1/2 teaspoon dried marjoram)
soft breadcrumbs
3/4 cup (use less if using dried breadcrumbs)
butter or margarine
1 tablespoon (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large steamer, steam the broccoli and cauliflower florets for about 5-7 minutes until they are crisp-tender. Drain and set aside.
3
In a large saucepan over medium heat, combine the cream of mushroom soup (or chicken soup), Swiss cheese (if using), dried onion flakes (or fresh onions), and dried thyme (or marjoram). Stir the mixture continuously until it becomes bubbly and well combined.
4
Carefully fold in the steamed broccoli and cauliflower into the sauce mixture until evenly coated.
5
Transfer the veggie mixture into a greased 1.5-quart baking dish, spreading it evenly.
6
In a separate bowl, mix the breadcrumbs with melted butter until well combined. Sprinkle the breadcrumb mixture evenly over the vegetable mix.
7
Bake in the preheated oven for about 15 minutes, or until heated through and the top is golden brown.
8
Remove from the oven, let it sit for a few minutes, and serve warm. Enjoy your creamy and delicious Gratin!
Nutrition Information
9g
Fat
18g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Broccoli-Cauliflower Gratin?
It is a side dish bake that combines fresh broccoli and cauliflower florets in a rich, creamy mushroom soup sauce, topped with golden breadcrumbs.
How many servings does this recipe provide?
This recipe provides 10 servings.
How many calories are in one serving of this gratin?
There are 180 calories per serving.
What is the fat content per serving?
Each serving contains 9g of fat.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How much protein is in each serving?
The dish provides 4.5g of protein per serving.
What oven temperature is required for baking?
Preheat your oven to 375°F (190°C).
How long should the broccoli and cauliflower be steamed?
Steam the florets for about 5-7 minutes until they are crisp-tender.
How long does the gratin need to bake?
Bake for about 15 minutes or until heated through and the top is golden brown.
Is this recipe suitable for vegetarians?
Yes, if you use cream of mushroom soup and ensure the cheese and other ingredients meet vegetarian standards.
Can I make this dish without cheese?
Yes, the Swiss cheese is optional and can be omitted without sacrificing flavor.
What can I substitute for dried onion flakes?
You can use 2 tablespoons of chopped fresh onions instead of 1 tablespoon of dried onion flakes.
What herb can I use if I do not have dried thyme?
You can use 1/2 teaspoon of dried marjoram as a substitute for dried thyme.
What type of soup is recommended for the sauce?
You can use either canned cream of mushroom soup or chicken soup.
How much broccoli is needed?
The recipe requires 4 cups of fresh broccoli florets, washed and cut.
How much cauliflower is needed?
The recipe requires 3 cups of fresh cauliflower florets, washed and cut.
What size baking dish should I use?
A greased 1.5-quart baking dish is recommended.
How do I prepare the breadcrumb topping?
Mix 3/4 cup soft breadcrumbs with 1 tablespoon of melted butter or margarine.
Can I use dried breadcrumbs instead of soft ones?
Yes, but use a smaller amount if you are using dried breadcrumbs.
How do I know when the sauce is ready?
Stir the soup, cheese, and herb mixture over medium heat until it becomes bubbly and well combined.
Should I serve this dish immediately?
Remove it from the oven, let it sit for a few minutes, and then serve it warm.
Is this recipe good for holidays?
Yes, it is described as a perfect choice for holiday feasts and family gatherings.
How many main ingredients are in this recipe?
There are 8 ingredients in total.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of melted butter or margarine.
What is the main category for this recipe?
The recipe is categorized under Cauliflower.
How much Swiss cheese is used?
3 ounces of Swiss cheese, torn into pieces, are used if you choose to include it.
How do I incorporate the vegetables into the sauce?
Carefully fold the steamed broccoli and cauliflower into the bubbly sauce mixture until they are evenly coated.
Is there a specific serving size provided?
While the recipe makes 10 servings, a specific serving size weight or volume is not specified.
What tags are associated with this dish?
Tags include broccoli, cauliflower, bake, gratin, side dish, creamy, vegetarian, family friendly, holiday, and gathering.
Is this recipe considered a crowd-pleaser?
Yes, the description notes that this dish is always a crowd-pleaser for various occasions.