Creamy Broccoli and Yukon Gold Potato Gratin
This delightful Creamy Broccoli and Yukon Gold Potato Gratin reimagines a classic dish with a modern twist, using creamy Yukon Gold potatoes as the foundation for a velvety, comforting meal. Packed with nutritious broccoli and flavored with freshly grated Parmesan and a hint of nutmeg, this dish is perfect as a side or a stand-alone vegetarian option. It’s an elegant yet simple gratin that is sure to impress family and friends, making it an ideal choice for gatherings and special occasions.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Broccoli florets
1 lb (cut into small pieces)
Yukon Gold potatoes
1 lb (peeled and cut into 1-inch chunks)
Water
2 cups (for cooking)
Ground nutmeg
1 pinch (for seasoning)
Freshly grated Parmesan cheese
3/4 cup (divided into two portions)
Salt
1/2 teaspoon (for seasoning)
Fresh coarse ground black pepper
1/4 teaspoon (for seasoning)
Instructions
1
In a 4-quart saucepan, combine broccoli florets, peeled and chopped Yukon Gold potatoes, and water. Cover and bring to a boil over high heat.
2
Once boiling, reduce heat to medium-low and continue to cook for 17 to 20 minutes, or until both the potatoes and broccoli are extremely tender. Stir once halfway through cooking.
3
Preheat your broiler and adjust the oven rack so it is 6 inches away from the heat source.
4
Once cooked, drain the vegetables using a colander set over a large bowl, reserving 1/4 cup of the cooking liquid.
5
Return the drained broccoli and potatoes to the saucepan. Using a potato masher, mash the mixture to your desired consistency, adding reserved cooking liquid as needed to achieve a creamy texture.
6
Stir in the ground nutmeg, 1/4 cup of the grated Parmesan cheese, salt, and freshly ground black pepper until fully combined.
7
Transfer the mashed vegetable mixture into a shallow, broiler-safe baking dish (1 to 1 1/2 quarts). Smooth out the top and sprinkle evenly with the remaining Parmesan cheese.
8
Place the baking dish under the broiler and broil for 2 to 3 minutes, watching closely until the cheese is melted and golden brown.
9
Remove from the oven and let it cool slightly before serving. Enjoy this creamy gratin warm, with a serving size of 1/2 cup.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Broccoli and Yukon Gold Potato Gratin?
This dish is a modern twist on a classic gratin, using Yukon Gold potatoes and broccoli with Parmesan and nutmeg for a comforting, velvety meal.
Which type of potatoes should I use for this recipe?
The recipe specifically calls for Yukon Gold potatoes to ensure a creamy and foundation-like texture.
Is this broccoli and potato gratin vegetarian?
Yes, this dish is a stand-alone vegetarian option and is tagged as a healthy vegetarian choice.
How much broccoli is required?
You will need 1 lb of broccoli florets cut into small pieces.
What is the total weight of potatoes needed?
The recipe requires 1 lb of Yukon Gold potatoes, peeled and cut into 1-inch chunks.
What size saucepan is best for boiling the vegetables?
A 4-quart saucepan is recommended for combining the broccoli, potatoes, and water.
How much water do I use to cook the vegetables?
You should use 2 cups of water for cooking the potatoes and broccoli.
How long should I boil the potatoes and broccoli?
Cook the vegetables for 17 to 20 minutes once the water has reached a boil.
Should I cover the pan while boiling the vegetables?
Yes, you should cover the saucepan and bring the water to a boil over high heat.
At what heat level should the vegetables simmer?
Once boiling, reduce the heat to medium-low and continue cooking until tender.
How do I know when the broccoli and potatoes are done?
The vegetables are ready when they are extremely tender, which typically takes about 17 to 20 minutes.
Do I need to stir the vegetables while they boil?
Yes, it is recommended to stir the mixture once halfway through the cooking process.
How much of the cooking liquid should I save?
When draining the vegetables, reserve 1/4 cup of the cooking liquid to use for mashing.
What tool should I use to mash the gratin mixture?
Use a potato masher to mash the cooked broccoli and potatoes to your desired consistency.
What spices are used to season this gratin?
The dish is seasoned with a pinch of ground nutmeg, 1/2 teaspoon of salt, and 1/4 teaspoon of freshly coarse ground black pepper.
How much Parmesan cheese do I need in total?
The recipe calls for 3/4 cup of freshly grated Parmesan cheese.
How is the Parmesan cheese divided during preparation?
1/4 cup of the Parmesan is stirred into the mashed mixture, and the remaining 1/2 cup is sprinkled on top.
What size baking dish should I use for the broiler?
Use a shallow, broiler-safe baking dish with a capacity of 1 to 1 1/2 quarts.
How do I prepare the oven for the final step?
Preheat the broiler and adjust the oven rack so it is 6 inches away from the heat source.
How long does the dish need to broil?
Broil the gratin for 2 to 3 minutes, watching closely to prevent burning.
How do I know when the gratin is finished broiling?
The dish is ready when the Parmesan cheese on top is melted and golden brown.
Should the gratin be served immediately?
It is best to let the dish cool slightly after removing it from the oven before serving.
What is the recommended serving size?
The recommended serving size for this gratin is 1/2 cup.
Can this be served as a side dish?
Yes, it is tagged as a side dish but is also substantial enough to be a stand-alone meal.
What texture should the mashed mixture have?
The goal is a creamy texture, which you achieve by adding the reserved cooking liquid as you mash.
How many ingredients are in this recipe?
There are 7 ingredients: broccoli, Yukon Gold potatoes, water, nutmeg, Parmesan cheese, salt, and black pepper.
Is the broccoli prepared in a specific way?
The broccoli florets should be cut into small pieces before cooking.
What is the flavor profile of this dish?
The dish features a velvety potato and broccoli base with the salty richness of Parmesan and a hint of warm nutmeg.
Is this dish suitable for special occasions?
Yes, its elegant presentation and creamy texture make it ideal for gatherings and special events.
Is the black pepper standard or coarse?
The recipe recommends using 1/4 teaspoon of freshly coarse ground black pepper.