Creamy Broccoli and Ham Stroganoff
This Creamy Broccoli and Ham Stroganoff is a delicious and satisfying dish perfect for using up leftover holiday ham. With a rich and creamy sauce, tender broccoli, and savory mushrooms, this meal is both comforting and flavorful. Served over hot cooked noodles, it makes for a hearty weeknight dinner or a cozy weekend meal that will please the whole family. Enjoy this delightful blend of textures and tastes and savor the spirit of Easter with every bite. Simple, quick, and delightful, it is sure to become a go-to recipe in your kitchen.
N/A
Servings
455
Calories
10
Ingredients
Ingredients
Broccoli, frozen chopped
2 cups (frozen, chopped)
Water
1 tablespoon (for cooking broccoli)
Butter
1 tablespoon (melted)
Onion, chopped
1/4 cup (chopped)
Flour
3 tablespoons (all-purpose)
Canned chicken broth
10 1/2 ounces (canned)
Cooked ham, cubed
2 cups (cooked, cubed)
Sour cream
1 cup (regular or low-fat)
Canned mushroom slices
4 1/2 ounces (drained)
Hot cooked noodles
as needed (for serving)
Instructions
1
In a 1-quart microwave-safe bowl, combine the frozen chopped broccoli and water.
2
Cover the bowl and microwave on high for 3 to 5 minutes, or until the broccoli is tender, stirring halfway through. Drain and set aside, keeping warm.
3
In another microwave-safe bowl, add the butter and heat uncovered on high for 20 seconds, or until melted.
4
Add the chopped onion to the melted butter, cover, and microwave on high for 2 minutes, or until the onion is tender.
5
Stir in the flour until fully blended with the onion mixture.
6
Gradually stir in the chicken broth, mixing thoroughly to combine.
7
Microwave the mixture uncovered on high for 4 to 6 minutes, or until the sauce is thickened and bubbly, stirring once halfway through.
8
Carefully fold in the cubed cooked ham, sour cream, drained mushroom slices, and reserved broccoli. Ensure all ingredients are well combined.
9
Return the bowl to the microwave and cook uncovered on high for an additional 3 to 5 minutes, or until the stroganoff is heated through, stirring once during cooking.
10
Serve the creamy ham and broccoli mixture over hot cooked noodles.
Nutrition Information
17.5g
Fat
38.5g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Broccoli and Ham Stroganoff?
It is a delicious and satisfying dish featuring a rich, creamy sauce, tender broccoli, and savory mushrooms served over hot cooked noodles, perfect for using up leftover ham.
How many ingredients are required for this recipe?
This recipe requires 10 ingredients, including broccoli, ham, butter, onion, flour, chicken broth, sour cream, mushrooms, water, and noodles.
Is this recipe good for leftover holiday ham?
Yes, it is specifically described as a perfect way to use up leftover holiday or Easter ham.
What are the calorie counts for a serving of this stroganoff?
Each serving of this Creamy Broccoli and Ham Stroganoff contains 455 calories.
What type of broccoli should I use?
The recipe calls for 2 cups of frozen chopped broccoli.
How do you prepare the broccoli for this dish?
Combine the frozen broccoli with a tablespoon of water in a microwave-safe bowl, cover, and microwave on high for 3 to 5 minutes until tender.
What kind of mushrooms are used in this recipe?
The recipe uses 4.5 ounces of canned mushroom slices, which should be drained before adding.
How is the creamy sauce thickened?
The sauce is thickened by blending flour with sautéed onions and butter, then gradually stirring in chicken broth and microwaving until bubbly.
Does this recipe use sour cream?
Yes, it uses 1 cup of sour cream, which can be either regular or low-fat.
How much ham is needed for this recipe?
You will need 2 cups of cooked ham, cubed into bite-sized pieces.
Can I make this recipe in the microwave?
Yes, this is specifically designed as a microwave recipe for quick and easy preparation.
What is the recommended serving base for the stroganoff?
The creamy ham and broccoli mixture should be served over hot cooked noodles.
How long do I cook the onions?
The chopped onions are microwaved in melted butter for 2 minutes or until tender.
What is the protein content of this dish?
This recipe provides 28g of protein per serving.
How much fat is in one serving?
A serving contains 17.5g of fat.
How many carbohydrates are in this recipe?
There are 38.5g of carbohydrates per serving.
What type of broth is required?
The recipe calls for 10.5 ounces of canned chicken broth.
How many tablespoons of flour are used to make the sauce?
The recipe requires 3 tablespoons of all-purpose flour.
What size microwave-safe bowl is recommended for the broccoli?
A 1-quart microwave-safe bowl is suggested for cooking the broccoli.
Do I need to melt the butter before adding the onion?
Yes, the butter should be heated on high for about 20 seconds or until melted before adding the onion.
How long does the sauce take to thicken in the microwave?
The sauce mixture should be microwaved for 4 to 6 minutes, stirring once halfway through.
Is this a quick dinner option?
Yes, it is described as a simple, quick, and delightful go-to recipe for weeknight dinners.
What tags are associated with this recipe?
Key tags include broccoli, ham, stroganoff, leftovers, easy dinner, comfort food, microwave recipe, and quick meal.
Can I use low-fat sour cream?
Yes, the ingredients specify that either regular or low-fat sour cream can be used.
Do you need to stir the broccoli while it is cooking?
Yes, the instructions suggest stirring the broccoli halfway through its 3 to 5-minute cooking time.
What is the final step before serving?
The final step is to heat the fully combined mixture in the microwave for an additional 3 to 5 minutes until heated through.
Should the sauce be covered while thickening in the microwave?
No, the instructions state to microwave the mixture uncovered while thickening the sauce.
Is this recipe considered a hearty meal?
Yes, it is described as a hearty weeknight dinner or a cozy weekend meal.
What should I do with the broccoli once it is cooked?
Drain the broccoli and set it aside, keeping it warm until it is ready to be folded into the sauce.
How much butter is needed for the base?
The recipe uses 1 tablespoon of melted butter.