Creamy Broccoli and Ham Pinwheels
This delicious dish combines tender, steam-in-a-bag broccoli with savory ham, all enveloped in a creamy mushroom filling that’s sure to be a hit at any gathering. Perfect for potlucks or family dinners, these pinwheels are not only delightful to the palate but also visually appealing on the table. Each bite offers a rich blend of flavors, highlighted by the crunch of panko breadcrumbs and the warmth of melted cheese. You’ll find yourself preparing these again and again, as friends and family alike will be requesting the recipe!
4-6 servings
Servings
N/A
Calories
9
Ingredients
Ingredients
Chopped frozen steam-in-a-bag broccoli
10 ounces (Cooked in microwave and drained)
Condensed cream of mushroom soup
10 3/4 ounces (Undiluted)
Dry panko breadcrumbs
1 cup
Shredded cheddar cheese
1/4 cup
Chopped onion
1 tablespoon
Diced pimentos
1 1/2 teaspoons
Ground thyme
1/8 teaspoon
Black pepper
1 dash
Cooked ham slices
12 slices (1/8 inch thick)
Instructions
1
In a microwave-safe bowl, cook the chopped broccoli according to the package instructions, usually for about 5 1/2 minutes. Once cooked, drain and set aside.
2
In another mixing bowl, combine the condensed cream of mushroom soup, panko breadcrumbs, shredded cheddar cheese, chopped onion, diced pimentos, thyme, and pepper. Stir until all the ingredients are well mixed.
3
Add the drained broccoli to the mixture and fold gently until the broccoli is evenly coated with the creamy filling.
4
Lay out the cooked ham slices on a clean surface. Spoon approximately 1/4 cup of the broccoli mixture onto each ham slice, spreading it evenly.
5
Carefully roll up each ham slice with the filling inside and place the roll-ups seam-side down into an ungreased 13 x 9-inch baking dish.
6
Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 40 minutes or until heated through.
7
Remove from the oven and let cool slightly before serving. Enjoy your Creamy Broccoli and Ham Pinwheels!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Broccoli and Ham Pinwheels?
Creamy Broccoli and Ham Pinwheels are savory rolls made by wrapping ham slices around a filling of steamed broccoli, cream of mushroom soup, cheddar cheese, and panko breadcrumbs.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What kind of broccoli should I use?
You should use a 10-ounce bag of chopped frozen steam-in-a-bag broccoli.
How long should I microwave the broccoli?
The broccoli should be cooked according to the package instructions, which is typically about 5 1/2 minutes.
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli, but you must steam it and chop it finely before adding it to the mixture.
What type of soup is required for the filling?
The recipe calls for one 10 3/4-ounce can of condensed cream of mushroom soup.
Do I need to dilute the mushroom soup?
No, the soup should be used undiluted to maintain the proper consistency of the filling.
What kind of breadcrumbs are used?
The recipe uses 1 cup of dry panko breadcrumbs for a slight crunch.
How much cheese is included in the recipe?
The filling includes 1/4 cup of shredded cheddar cheese.
What kind of onion is used?
The recipe requires 1 tablespoon of chopped onion.
Are there any special additions for color or flavor?
Yes, 1 1/2 teaspoons of diced pimentos are added for color and a mild flavor.
What spices are used to season the pinwheels?
The filling is seasoned with 1/8 teaspoon of ground thyme and a dash of black pepper.
How many ham slices do I need?
You will need 12 slices of cooked ham.
How thick should the ham slices be?
The ham slices should be approximately 1/8 inch thick for easy rolling.
How do I assemble the pinwheels?
Spoon about 1/4 cup of the broccoli mixture onto each ham slice, spread it evenly, and then roll it up.
What size baking dish is needed?
You should use a 13 x 9-inch baking dish.
Should the baking dish be greased?
No, the instructions specify using an ungreased baking dish.
How should the rolls be placed in the dish?
The ham rolls should be placed seam-side down in the baking dish to prevent them from opening.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
Should the dish be covered while baking?
Yes, the baking dish should be covered with aluminum foil.
How long do the pinwheels need to bake?
Bake the dish for 40 minutes or until the pinwheels are heated through.
Can I make this recipe ahead of time?
Yes, you can assemble the pinwheels and store them in the refrigerator until you are ready to bake them.
What is the recipe category?
This recipe is categorized as a Vegetable dish.
Is this recipe suitable for potlucks?
Yes, it is visually appealing and easy to transport, making it perfect for gatherings or potlucks.
Can I substitute the cheddar cheese with another type?
Yes, you could use Swiss, Gruyere, or Monterey Jack cheese if preferred.
How should leftovers be stored?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use cream of chicken soup instead?
Yes, cream of chicken or cream of celery soup can be used as a substitute for cream of mushroom.
How do I prevent the filling from being too watery?
Ensure the cooked broccoli is thoroughly drained before mixing it with the other ingredients.
Are these pinwheels kid-friendly?
Yes, the creamy cheese and ham flavors generally appeal to children.
How should I serve these pinwheels?
Let them cool slightly after baking and serve them warm as a side dish or main course.