Creamy Broccoli and Garlic Soup
Experience the rich flavors of this Creamy Broccoli and Garlic Soup, a delightful blend of fresh broccoli, aromatic garlic, and ripe tomatoes simmered to perfection. Enhanced with a splash of white wine, this soup is both nourishing and satisfying. Serve it hot with a sprinkle of fresh basil for a comforting meal that warms the heart and soul. Perfect for chilly evenings or as a nutritious lunch, this recipe is sure to impress family and friends alike.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Garlic
6 cloves (minced)
Extra virgin olive oil
2 tablespoons (for sautéing)
Broccoli florets
2 cups (washed and chopped)
Chicken broth
5 cups (low-sodium preferred)
Roma tomatoes
2 (peeled and chopped)
White wine
1/2 cup (preferably dry)
Fresh basil
1/4 cup (chopped coarsely for garnish)
Instructions
1
In a large sauté pan, heat the extra virgin olive oil over medium heat.
2
Add the minced garlic and sauté for about 2-3 minutes until it turns golden brown and fragrant, being careful not to burn it.
3
Stir in the chopped broccoli florets and tomatoes, cooking for an additional 3-4 minutes until the broccoli starts to soften.
4
Pour in the white wine and let it simmer for 2 minutes, allowing the alcohol to evaporate.
5
Add the chicken broth and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 10-15 minutes until all the vegetables are tender.
6
Using an immersion blender, puree the soup until smooth, or transfer to a regular blender in batches. Return to heat to warm through if necessary.
7
Ladle the soup into bowls and garnish with freshly chopped basil. Serve immediately for full flavor and warmth.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Broccoli and Garlic Soup?
It is a rich and flavorful soup made from fresh broccoli, aromatic garlic, and ripe tomatoes, finished with a touch of white wine and fresh basil.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What are the primary ingredients?
The main ingredients include garlic, extra virgin olive oil, broccoli florets, chicken broth, Roma tomatoes, white wine, and fresh basil.
How much garlic is needed for this recipe?
The recipe calls for 6 cloves of garlic, minced.
What type of broccoli should I use?
Use 2 cups of washed and chopped broccoli florets.
What kind of broth is recommended?
The recipe suggests 5 cups of chicken broth, preferably low-sodium.
Is this soup vegetarian?
The recipe uses chicken broth, but you can easily make it vegetarian by substituting with vegetable broth.
How do I prepare the tomatoes?
You should use 2 Roma tomatoes that have been peeled and chopped.
What type of wine is best for this soup?
A dry white wine is preferred for this recipe.
How long should I sauté the garlic?
Sauté the minced garlic in extra virgin olive oil for about 2-3 minutes until golden brown.
How do I prevent the garlic from burning?
Sauté over medium heat and watch it closely, as it only takes 2-3 minutes to become fragrant and golden.
When do I add the broccoli and tomatoes?
Add them to the pan after the garlic has turned golden brown and sauté for 3-4 minutes.
How long should the white wine simmer?
Let the wine simmer for about 2 minutes to allow the alcohol to evaporate.
How long does the soup need to simmer after adding the broth?
The soup should simmer for approximately 10-15 minutes until the vegetables are tender.
How do I achieve a creamy texture?
Use an immersion blender to puree the soup until smooth, or transfer it to a regular blender in batches.
What should I use for a garnish?
Garnish the soup with 1/4 cup of coarsely chopped fresh basil.
Is this recipe considered healthy?
Yes, it is tagged as a healthy recipe featuring fresh vegetables and low-sodium broth.
Can I make this recipe vegan?
Yes, by using vegetable broth and ensuring your white wine selection is vegan-friendly.
What is the recipe category?
This recipe is categorized under Vegetable dishes.
Can I use frozen broccoli?
While fresh is recommended, frozen broccoli can be used; just ensure it is thawed or adjusted for cooking time.
How many ingredients are in this recipe?
There are 7 main ingredients listed for this soup.
Is this soup served hot or cold?
This soup is best served immediately while hot for the best flavor and warmth.
What if I don't have an immersion blender?
You can transfer the soup to a standard blender in small batches to puree it.
How much olive oil is used?
The recipe uses 2 tablespoons of extra virgin olive oil.
What kind of tomatoes are best?
Roma tomatoes are specifically recommended for this recipe.
Can I omit the white wine?
Yes, you can substitute the wine with more broth or a tiny splash of lemon juice for acidity.
Is this a good recipe for beginners?
Yes, it is tagged as an easy recipe with straightforward instructions.
How long does the entire cooking process take?
The total active cooking and simmering time is approximately 25-30 minutes.
What is the flavor profile of the soup?
It is savory and aromatic with strong notes of garlic and fresh basil.
Can I store leftovers?
Yes, this soup can be stored in an airtight container in the refrigerator and reheated on the stove.