Creamy Broccoli and Cheese Noodle Soup
This Creamy Broccoli and Cheese Noodle Soup recipe has been lovingly passed down through generations, capturing the essence of comfort food perfect for chilly, rainy days. The combination of tender egg noodles, vibrant broccoli, and rich Velveeta cheese creates a heartwarming dish that is not only delicious but also nourishes the soul. Paired effortlessly with a crisp glass of milk and crunchy saltines, it’s an ideal meal to enjoy by the fire while the storm rages outside. Each bowl serves up a hug and brings the family together, making it a staple in our household.
8
Servings
530
Calories
10
Ingredients
Ingredients
Wide egg noodles
8 ounces (uncooked)
Onion
1 slice (diced)
Vegetable oil
1 tablespoon (for sautéing)
Chicken bouillon cubes
6 cubes (vegetable bouillon can be used for a vegetarian version)
Frozen chopped broccoli
20 ounces (can substitute with fresh chopped broccoli)
Garlic salt
1/8 teaspoon (for seasoning)
Salt
1 teaspoon (for seasoning)
Milk
6 cups (whole or reduced fat)
Water
6 cups (for broth)
Velveeta cheese
1 pound (cubed)
Instructions
1
Begin by heating 1 tablespoon of vegetable oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent and begins to brown, about 4-5 minutes.
2
In a separate pot, bring 6 cups of water to a boil. Add 6 chicken bouillon cubes (or vegetable bouillon) and stir until they are completely dissolved.
3
Once the bouillon is dissolved, add 8 ounces of wide egg noodles and 1 teaspoon of salt to the boiling broth. Cook for 3 minutes.
4
Stir in 20 ounces of frozen chopped broccoli (or 1 pound of fresh chopped broccoli) and continue boiling for an additional 4 minutes or until the noodles and broccoli are tender.
5
Lower the heat to a simmer. Add in the sautéed onions, 1/8 teaspoon of garlic salt, 6 cups of milk, and 1 pound of cubed Velveeta cheese.
6
Gently stir the mixture and continue cooking over low heat until the cheese has fully melted and the soup is creamy, approximately 5-10 minutes. Adjust seasonings if necessary.
7
Serve hot, paired with your favorite crackers or a slice of crusty bread.
Nutrition Information
25g
Fat
54g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Broccoli and Cheese Noodle Soup?
It is a heartwarming comfort food recipe passed down through generations, combining tender egg noodles, broccoli, and rich Velveeta cheese.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of noodles are required?
The recipe calls for 8 ounces of wide egg noodles.
Can this soup be made vegetarian?
Yes, you can substitute the chicken bouillon cubes with vegetable bouillon cubes to make it a vegetarian dish.
How do I prepare the onion?
Dice one slice of onion and sauté it in 1 tablespoon of vegetable oil for 4-5 minutes until translucent and browned.
How much water is needed for the broth?
You will need 6 cups of water to dissolve the bouillon cubes.
What kind of broccoli should I use?
You can use 20 ounces of frozen chopped broccoli or 1 pound of fresh chopped broccoli.
How long should the noodles cook in the broth?
Cook the noodles for 3 minutes before adding the broccoli.
How much Velveeta cheese is used in this recipe?
The recipe requires 1 pound of cubed Velveeta cheese.
What type of milk can I use?
You can use 6 cups of either whole or reduced-fat milk.
How many calories are in one serving?
There are 530 calories per serving.
What is the protein content per serving?
Each serving contains 27 grams of protein.
How much fat is in this soup?
There are 25 grams of fat per serving.
What are the total carbohydrates per serving?
There are 54 grams of carbohydrates per serving.
How much garlic salt is needed?
The recipe calls for 1/8 teaspoon of garlic salt.
How much salt should I add to the boiling water?
Add 1 teaspoon of salt to the water when cooking the noodles.
How long does it take for the cheese to melt?
It takes approximately 5-10 minutes over low heat for the cheese to fully melt and the soup to become creamy.
What are the best side dishes for this soup?
It is ideally served with saltines, crackers, or a slice of crusty bread.
How many bouillon cubes are used?
The recipe uses 6 bouillon cubes.
Is this a good meal for cold weather?
Yes, it is described as the perfect comfort food for chilly, rainy days or enjoying by the fire during a storm.
How many total ingredients are in this recipe?
There are 10 ingredients required for this recipe.
What category does this recipe fall into?
This recipe is categorized under Cheese.
How do I know when the noodles and broccoli are done?
They are ready after boiling together for about 4 minutes until they are both tender.
What size should I cube the Velveeta cheese?
While the size isn't specific, cubing it into small pieces helps it melt faster and more evenly.
Can I adjust the seasonings?
Yes, the instructions suggest adjusting the seasonings if necessary after the cheese has melted.
What is the first step in making this soup?
The first step is heating vegetable oil and sautéing the diced onion.
What is the primary vegetable in this soup?
Broccoli is the primary vegetable.
Is there any fiber information available?
The fiber content for this recipe is not specified.
How much vegetable oil is used?
The recipe uses 1 tablespoon of vegetable oil for sautéing.
Is this a family recipe?
Yes, it is a family recipe that has been passed down through generations.