Creamy Brie and Chive Potato Gratin
Indulge in the rich, creamy flavors of this elevated Creamy Brie and Chive Potato Gratin. This dish takes the classic comfort of potatoes au gratin to a new level with the addition of velvety brie cheese and fresh chives. Perfect for gatherings or cozy weeknight dinners, this gratin is both decadent and delightful. With tender Yukon gold potatoes baked to perfection in a savory chicken broth, the dish is topped with crispy cheese that will impress your guests and become a family favorite.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Nonstick cooking spray
as needed (for greasing the baking dish)
Yukon gold potatoes
2 1/2 lbs (washed and cut into quarters)
Kosher salt
3/4 teaspoon (for seasoning)
Fresh ground black pepper
1/2 teaspoon (for seasoning)
Chives
3 tablespoons (finely chopped)
Brie cheese
10 ounces (rind removed and sliced)
Reduced-sodium fat-free chicken broth
1 cup (divided)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Lightly coat a 2 1/2-quart baking dish with nonstick cooking spray and set it aside.
3
In a steamer basket set over boiling water, place the quartered Yukon gold potatoes. Cover and steam for approximately 15 minutes, or until just fork-tender.
4
Once steamed, drain the potatoes in a colander and allow them to cool enough to handle.
5
Peel the skins off the potatoes and cut them into 1/2-inch cubes.
6
Evenly spread the diced potatoes in the prepared baking dish.
7
Sprinkle the salt, pepper, and finely chopped chives over the potatoes and toss gently to combine.
8
Carefully slice off the rind from the Brie cheese and discard it. Cut the Brie into small pieces and layer them over the potatoes.
9
Pour 3/4 cup of chicken broth over the potatoes, ensuring even coverage.
10
Place the baking dish into the preheated oven and bake for 20 minutes.
11
After 20 minutes, check the liquid around the potatoes, adding more broth if necessary to keep it moist.
12
Lower the oven temperature to 350°F (175°C) and continue baking for another 40 minutes, or until the top is golden brown and the potatoes are tender.
13
Once baked, remove the gratin from the oven and let it sit for about 5 minutes before serving to allow the cheese to set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Brie and Chive Potato Gratin?
It is an elevated comfort dish featuring Yukon gold potatoes, velvety brie cheese, and fresh chives baked in chicken broth.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
What kind of potatoes should I use for this gratin?
The recipe recommends using 2 1/2 pounds of Yukon gold potatoes for their creamy texture.
Do I need to peel the potatoes before steaming?
No, you steam the potatoes quartered with the skins on, then peel them after they have cooled enough to handle.
How long do the potatoes need to steam?
Steam the potatoes for approximately 15 minutes or until they are just fork-tender.
What size should I cut the potatoes into after steaming?
After peeling the steamed potatoes, cut them into 1/2-inch cubes.
How do I prepare the Brie cheese for this recipe?
Carefully slice off the rind and discard it, then cut the Brie into small pieces to layer over the potatoes.
How much Brie cheese is required?
You will need 10 ounces of Brie cheese with the rind removed.
What temperature should the oven be set to initially?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for the first stage of baking.
What is the second baking temperature?
After the initial bake, lower the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the gratin bake at the higher temperature?
The gratin bakes at 400 degrees Fahrenheit for 20 minutes.
How long does the gratin bake at the lower temperature?
It bakes at 350 degrees Fahrenheit for an additional 40 minutes.
What type of broth is used in this recipe?
The recipe calls for 1 cup of reduced-sodium fat-free chicken broth, added in stages.
Can I make this recipe vegetarian?
Yes, although the recipe uses chicken broth, you can substitute it with vegetable broth to make it vegetarian.
How many chives are needed?
You will need 3 tablespoons of finely chopped fresh chives.
What size baking dish should I use?
A 2 1/2-quart baking dish is the recommended size for this recipe.
How should I prepare the baking dish?
Lightly coat the baking dish with nonstick cooking spray to prevent sticking.
How much salt and pepper should be added?
Season the potatoes with 3/4 teaspoon of Kosher salt and 1/2 teaspoon of fresh ground black pepper.
When do I add the broth during the assembly process?
Pour 3/4 cup of the chicken broth over the potatoes and cheese before putting the dish in the oven.
Why do I check the liquid after 20 minutes of baking?
You check the liquid to ensure the potatoes stay moist; you can add more broth at this point if necessary.
How do I know when the potato gratin is done?
The gratin is finished when the top is golden brown and the potatoes are completely tender.
Should I serve the gratin immediately after taking it out of the oven?
It is best to let it sit for about 5 minutes before serving to allow the cheese to set slightly.
Is the Brie rind edible?
While Brie rind is edible, this specific recipe instructs you to remove and discard it for a smoother texture.
Is this a good side dish for holidays?
Yes, it is tagged as a holiday recipe and is perfect for festive gatherings.
What makes this gratin 'creamy' without heavy cream?
The creaminess comes from the melted Brie cheese and the natural starches of the Yukon gold potatoes.
Are the chives fresh or dried in this recipe?
The recipe specifically calls for 3 tablespoons of fresh chives.
Can I use regular table salt instead of Kosher salt?
Yes, but you may want to use slightly less as table salt is finer than Kosher salt.
What is the total baking time?
The total baking time is approximately 60 minutes.
How do I ensure the potatoes are evenly seasoned?
Toss the diced potatoes gently with the salt, pepper, and chives once they are in the baking dish.
Can this be served as a main course?
While typically a side dish, its rich ingredients make it hearty enough for a vegetarian main course.