Creamy Brie and Chive Loaded Jacket Potatoes
Transform ordinary baked potatoes into a decadent gourmet dish with these Creamy Brie and Chive Loaded Jacket Potatoes. This recipe combines the rich, creamy texture of Brie cheese with earthy potatoes, infused with the subtle flavor of fresh chives. Perfect for a cozy dinner for two or impressing guests at your next gathering, these potatoes are not only easy to prepare but also deliver an explosion of delicious flavors. Each bite is a comforting reminder of home-cooked goodness, while the Brie adds a touch of elegance that will leave your taste buds singing. Ideal as a main dish or a sumptuous side, you won’t want to miss out on this delightful treat!
N/A
Servings
320
Calories
6
Ingredients
Ingredients
baked potatoes
2 (cooked and hot)
Brie cheese
3 ounces (de-rinded, at room temperature)
salt
1/2 teaspoon (to taste)
egg yolk
1 (separated from the white)
butter
2 ounces (at room temperature)
freshly chopped chives
to taste (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice off the top third of each baked potato and carefully scoop out the flesh, leaving a sturdy skin to hold the filling.
3
In a mixing bowl, combine the scooped potato flesh, Brie cheese, salt, egg yolk, and softened butter. Blend until the mixture is smooth and creamy.
4
Spoon the creamy potato-Brie mixture back into the potato skins, mounding it slightly for a rustic look.
5
Arrange the filled potatoes on a baking sheet or a baking stone for even heat distribution.
6
Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and the filling is heated through.
7
Remove from the oven and allow to cool slightly before serving. Garnish with freshly chopped chives just before plating.
Nutrition Information
20g
Fat
27g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called Creamy Brie and Chive Loaded Jacket Potatoes.
What are the main ingredients for this recipe?
The ingredients include baked potatoes, Brie cheese, salt, egg yolk, butter, and freshly chopped chives.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How many potatoes does this recipe serve?
The recipe uses 2 baked potatoes, typically serving two people as a side or main.
Do I need to remove the rind from the Brie cheese?
Yes, the Brie should be de-rinded and at room temperature for the best texture.
How long should the loaded potatoes bake?
They should bake for about 15 minutes or until the tops are golden brown.
What is the role of the egg yolk in the filling?
The egg yolk is blended into the potato and cheese mixture to add richness and help bind the filling.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian.
How many calories are in a serving?
Each serving contains approximately 320 calories.
What is the fat content of this dish?
There are 20g of fat per serving.
How many carbohydrates are in these jacket potatoes?
There are 27g of carbohydrates per serving.
How much protein is provided per serving?
Each serving provides 7.5g of protein.
Should the butter be cold or softened?
The butter should be softened at room temperature for easy blending.
When should the chives be added?
Freshly chopped chives should be used as a garnish just before serving.
How do I prepare the baked potatoes for stuffing?
Slice off the top third of each potato and carefully scoop out the flesh, leaving a sturdy skin.
What texture should the filling have?
The mixture of potato flesh, Brie, salt, egg yolk, and butter should be blended until smooth and creamy.
Can I use a baking stone for this recipe?
Yes, you can use a baking stone or a baking sheet for even heat distribution.
How much salt is recommended?
The recipe calls for 1/2 teaspoon of salt, or to taste.
Is this recipe easy to make?
Yes, it is described as a simple recipe that is easy to prepare.
What makes this dish gourmet?
The addition of rich Brie cheese and fresh chives elevates the ordinary baked potato into a gourmet meal.
Can I serve this as a main dish?
Yes, it is ideal as either a main dish or a sumptuous side.
How do I fill the potato skins?
Spoon the mixture back into the skins, mounding it slightly for a rustic appearance.
Should the potatoes be hot when I start?
Yes, the recipe suggests using cooked and hot baked potatoes.
How much butter is used?
The recipe requires 2 ounces of butter.
How much Brie cheese is needed?
You will need 3 ounces of Brie cheese.
What is the recipe ID for this dish?
The recipe ID is creamy-brie-and-chive-loaded-jacket-potatoes.
Does this recipe contain fiber information?
Fiber information is not specified for this recipe.
Are there any suggestions for cooling?
Allow the potatoes to cool slightly after removing them from the oven before serving.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What kind of vibe does this dish provide?
It is described as a comforting, cozy, and elegant treat.