Creamy Breakfast Rice Pudding Delight
Indulge in a warm and comforting bowl of Creamy Breakfast Rice Pudding Delight that combines cooked rice, maple syrup, and your choice of creamy rice or soy milk. This delightful dish is not just a breakfast treat; it's a versatile option that can be enjoyed any time of the day. With the option to add nuts for a delightful crunch, and cinnamon for an aromatic twist, this recipe will please any palate. Perfect for meal prep, it’s an easy-to-make dish that packs a nutritious punch and keeps you satisfied throughout the morning.
3
Servings
260
Calories
5
Ingredients
Ingredients
Cooked brown rice or white rice
3 cups (cooked)
Maple syrup
1/4 cup (pure)
Rice milk or soy milk
1 cup (choose one)
Chopped nuts
1/2 cup (optional)
Cinnamon
1 teaspoon (ground)
Instructions
1
In a medium-sized saucepan, combine the cooked rice, maple syrup, and your choice of rice or soy milk.
2
Stir well to ensure all ingredients are evenly mixed.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
4
Once boiling, reduce the heat to low and let it simmer for 5 to 8 minutes, stirring occasionally until the pudding reaches your desired consistency.
5
If using, stir in the chopped nuts and cinnamon just before serving for added flavor and texture.
6
Serve warm, and enjoy your delicious breakfast rice pudding!
Nutrition Information
8g
Fat
48g
Carbs
5g
Protein
3g
Fiber
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Breakfast Rice Pudding Delight?
It is a warm and comforting breakfast dish that combines cooked rice, maple syrup, and your choice of rice or soy milk for a nutritious start to the day.
How many servings does this recipe make?
This recipe makes 3 servings.
How many calories are in one serving?
Each serving of this rice pudding contains 260 calories.
Is this rice pudding recipe vegan?
Yes, it is vegan-friendly as it uses plant-based milk and maple syrup instead of animal products.
What type of rice should I use?
You can use either 3 cups of cooked brown rice or white rice for this recipe.
What kind of milk is recommended for the best creaminess?
The recipe recommends using either rice milk or soy milk to achieve a creamy consistency.
How much maple syrup is needed?
You should use 1/4 cup of pure maple syrup.
What is the total fat content per serving?
There are 8 grams of fat in each serving.
How many grams of protein are in this dish?
This recipe provides 5 grams of protein per serving.
How long does it take to cook the pudding?
Once the mixture reaches a boil, it takes about 5 to 8 minutes of simmering to reach the desired consistency.
Are the nuts mandatory in this recipe?
No, chopped nuts are an optional ingredient used for adding crunch and extra flavor.
What is the carbohydrate count per serving?
Each serving contains 48 grams of carbohydrates.
How much fiber does this pudding contain?
There are 3 grams of fiber per serving.
How much sugar is in each serving?
There are 15 grams of sugar per serving.
Can I use this recipe for meal prep?
Yes, it is an excellent option for meal prep as it is easy to make and keeps you satisfied throughout the morning.
What spices are used for flavoring?
The recipe uses 1 teaspoon of ground cinnamon for an aromatic twist.
What heat setting should I use?
Bring the mixture to a boil over medium heat, then reduce to low heat for simmering.
When should I add the cinnamon and nuts?
Stir in the chopped nuts and cinnamon just before serving for the best flavor and texture.
Do I need to stir the mixture while cooking?
Yes, you should stir occasionally to ensure the ingredients are evenly mixed and to reach your desired consistency.
Can I serve this dish cold?
While the instructions suggest serving it warm, rice pudding can often be enjoyed chilled as well.
How much cinnamon is included?
The recipe calls for 1 teaspoon of ground cinnamon.
What equipment is needed?
You will need a medium-sized saucepan for cooking.
Is there any sodium in this recipe?
The nutritional information provided does not list a specific sodium value.
How much chopped nuts should I use?
If using them, the recipe suggests 1/2 cup of chopped nuts.
Can this be eaten as a dessert?
Yes, its creamy and sweet nature makes it a versatile dish that can be enjoyed any time of day, including dessert.
What is the preparation for the rice?
The rice should be pre-cooked before you begin following the saucepan instructions.
Is there any cholesterol in this dish?
The nutritional data indicates that cholesterol is not present or not listed.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and involves simple steps like stirring and simmering.
What is the primary liquid base?
The primary liquid base is 1 cup of either rice milk or soy milk.
How many ingredients are in this recipe?
There are 5 main ingredients: rice, maple syrup, milk, nuts, and cinnamon.