Creamy Brandy Mushroom Delight
Indulge in the rich and luxurious flavors of Creamy Brandy Mushroom Delight. This sauce features the earthy essence of button mushrooms complemented by the aromatic punch of garlic and spring onions, all enveloped in a creamy, brandy-infused base. Perfect for drizzling over grilled or roasted meats, this sauce elevates any dish to gourmet status. Share this delightful recipe with friends and family, and watch them savor every bite!
4
Servings
125
Calories
6
Ingredients
Ingredients
Butter
50 g (Unsalted, for cooking)
Garlic cloves
2 (Crushed)
Spring onions
3 (Sliced)
Button mushrooms
100 g (Sliced)
Brandy
1 tablespoon (For deglazing)
Cream
1 cup (Heavy cream for richness)
Instructions
1
In a medium-sized pan, melt the butter over moderate heat until it starts to bubble.
2
Add the crushed garlic, sliced spring onions, and mushrooms to the pan. Sauté until the mushrooms turn golden brown and the onions become tender, about 5-7 minutes.
3
Deglaze the pan by adding the brandy, stirring well to incorporate any browned bits from the bottom of the pan, and allowing the alcohol to evaporate slightly.
4
Pour in the cream, stirring continuously, and bring the mixture to a boil. Allow it to simmer gently for about 5 minutes, or until the sauce thickens to your desired consistency.
5
Remove from heat and season with salt and pepper to taste.
6
Serve generously over steak, chicken, or pork for a delightful meal that impresses.
Nutrition Information
11.25 g
Fat
2.5 g
Carbs
2 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Brandy Mushroom Delight?
Creamy Brandy Mushroom Delight is a rich and luxurious sauce featuring button mushrooms, garlic, and spring onions in a creamy, brandy-infused base.
What are the main ingredients for this recipe?
The main ingredients are butter, garlic cloves, spring onions, button mushrooms, brandy, and heavy cream.
How many servings does this recipe yield?
This recipe yields 4 servings.
How many calories are in a serving of this mushroom sauce?
There are 125 calories per serving.
What type of mushrooms should I use?
The recipe specifies using 100 grams of sliced button mushrooms.
How much fat is in one serving?
Each serving contains 11.25 grams of fat.
What is the protein content per serving?
Each serving provides 2 grams of protein.
How many carbohydrates are in this sauce?
There are 2.5 grams of carbohydrates per serving.
What is the purpose of adding brandy to the sauce?
Brandy is used to deglaze the pan, incorporating the browned bits from the bottom to enhance the flavor profile.
How long should I sauté the mushrooms?
Sauté the mushrooms for about 5-7 minutes until they turn golden brown.
What type of butter should I use?
The recipe recommends using 50 grams of unsalted butter.
How do I thicken the sauce?
To thicken the sauce, bring the cream mixture to a boil and then simmer gently for about 5 minutes until it reaches your desired consistency.
What should I serve with Creamy Brandy Mushroom Delight?
This sauce is perfect for drizzling over grilled or roasted meats such as steak, chicken, or pork.
How much brandy is required for the recipe?
The recipe calls for 1 tablespoon of brandy.
How much cream is used in this delight?
The recipe requires 1 cup of heavy cream for a rich texture.
What is the best way to prepare the garlic?
The garlic should be crushed before being added to the pan.
How many spring onions are needed?
You will need 3 sliced spring onions for this recipe.
When should I add salt and pepper?
Remove the pan from the heat and season with salt and pepper to taste at the very end.
Is this sauce considered gourmet?
Yes, it is described as a gourmet-status sauce that elevates any dish.
Is this an easy recipe to follow?
Yes, it is categorized under easy recipes and follows a simple sauté and simmer process.
Can I use this as a condiment?
Yes, it is tagged as a condiment and a steak sauce.
What heat setting should I use to melt the butter?
Melt the butter over moderate heat until it starts to bubble.
What is the total number of ingredients in this recipe?
There are 6 total ingredients in this recipe.
Does the recipe contain sugar?
The recipe data shows no sugar content for this sauce.
Does this recipe contain fiber?
The fiber content for this recipe is listed as null/negligible.
Can I use this sauce on pork?
Absolutely, it is recommended for use on steak, chicken, or pork.
What is the texture of the sauce?
The sauce has a creamy and thick consistency due to the heavy cream and simmering process.
Is the garlic sautéed alone?
No, the garlic is sautéed together with the sliced spring onions and mushrooms.
Do I need to stir the cream constantly?
Yes, you should stir continuously while pouring in the cream to ensure a smooth mixture.
Is the brandy alcohol cooked off?
The instructions advise allowing the alcohol to evaporate slightly during the deglazing step.