Creamy Braised Pork Chops with Tangy Sour Cream Sauce
Indulge in these deliciously tender Braised Pork Chops, enhanced by a rich and tangy sour cream sauce. These chops are first seared for a beautiful golden crust, then simmered to perfection with a savory blend of beef broth and barbecue sauce. The final touch is a creamy mixture of evaporated milk and sour cream that adds depth and flavor to this comforting dish. Perfect for a family dinner or a special occasion, these chops are sure to impress!
4
Servings
150
Calories
8
Ingredients
Ingredients
boneless pork chop
1 lb (cut into 4 chops)
salt
to taste
pepper
to taste
beef broth
3/4 cup (divided)
barbecue sauce
1 tablespoon
evaporated milk
1/3 cup
sour cream
1/3 cup
flour
3 tablespoons
Instructions
1
Season the boneless pork chops generously with salt and pepper on both sides.
2
In a large non-stick skillet, spray with cooking spray and heat over medium-high heat.
3
Add the seasoned pork chops to the skillet. Cover and cook for 5 minutes until browned.
4
Carefully turn the chops over, cover again, and cook for an additional 5 minutes until they are cooked through.
5
In a small mixing bowl, combine 1/2 cup of beef broth with the barbecue sauce. Stir well and pour this mixture over the pork chops in the skillet.
6
Cover the skillet tightly and let the chops simmer for 10 minutes, allowing the flavors to meld together.
7
Once cooked, remove the pork chops from the skillet and place them on a warm serving platter, keeping them covered to retain heat.
8
In the same bowl, mix the remaining 1/4 cup of beef broth, evaporated milk, sour cream, and flour. Whisk until the mixture is smooth.
9
Pour the creamy mixture into the skillet over the remaining juices. Cook on medium heat, stirring constantly for about 2 minutes, or until the sauce thickens slightly.
10
Spoon the luscious sour cream sauce over the pork chops before serving. Enjoy!
Nutrition Information
7.5g
Fat
11.25g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Braised Pork Chops with Tangy Sour Cream Sauce.
How many servings does this pork chop recipe make?
This recipe makes 4 servings.
What type of pork is used in this dish?
The recipe calls for 1 lb of boneless pork chops, cut into 4 pieces.
How should the pork chops be seasoned?
Season the pork chops generously with salt and pepper on both sides.
What is the first step in cooking the pork?
Spray a large non-stick skillet with cooking spray and heat it over medium-high heat.
How long do you sear the first side of the pork chops?
Cook the chops covered for 5 minutes until they are browned.
How long do you cook the second side of the pork chops?
After turning the chops, cover and cook for an additional 5 minutes.
What liquid is used for simmering the pork?
A mixture of 1/2 cup beef broth and barbecue sauce is used for simmering.
How long should the pork chops simmer?
The chops should simmer for 10 minutes in the broth and barbecue sauce mixture.
What ingredients are needed for the tangy sour cream sauce?
The sauce requires the remaining 1/4 cup beef broth, evaporated milk, sour cream, and flour.
What is the total amount of beef broth needed?
The recipe uses a total of 3/4 cup of beef broth, divided into 1/2 cup and 1/4 cup portions.
How do you thicken the sour cream sauce?
Whisk the broth, milk, sour cream, and flour together, then cook in the skillet over medium heat for about 2 minutes.
What heat setting is used for searing the pork?
The pork is seared over medium-high heat.
What heat setting is used to finish the sauce?
The sauce is cooked and thickened over medium heat.
How many calories are in one serving of this dish?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 7.5g of fat per serving.
How many carbohydrates are in these pork chops?
There are 11.25g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides 10g of protein.
How many ingredients are required for this recipe?
There are 8 total ingredients required.
What type of milk is used in the sauce?
The recipe calls for 1/3 cup of evaporated milk.
How much sour cream is needed?
The recipe requires 1/3 cup of sour cream.
How much barbecue sauce is used?
The recipe uses 1 tablespoon of barbecue sauce.
Should the skillet be covered while simmering?
Yes, the skillet should be covered tightly during the 10-minute simmer.
How do I keep the pork warm while finishing the sauce?
Place the cooked chops on a warm serving platter and keep them covered.
What is the role of flour in this recipe?
The flour is whisked into the dairy mixture to help thicken the sauce in the skillet.
What are the main flavor tags for this recipe?
Tags include pork, dinner, comfort food, braised, and sour cream sauce.
Is this considered an easy recipe?
Yes, one of the tags for this recipe is 'easy recipe'.
What is the recommended serving style?
Spoon the luscious sour cream sauce over the pork chops just before serving.
Is there any fiber or sugar information provided?
No, the fiber and sugar values are not specified in the nutritional data.
Can this recipe be used for special occasions?
Yes, the description notes it is perfect for a family dinner or a special occasion.