Creamy Bow Tie Pasta with Shrimp and Peas
Indulge in this delightful and comforting dish of creamy bow tie pasta, perfectly combined with tender shrimp and sweet peas. This recipe, inspired by a spontaneous cooking session at a friend's house, is simple yet packed with flavor, making it ideal for a cozy dinner or a delightful 'nosh' any day of the week. The rich half-and-half sauce, enhanced with sautéed onions and mushrooms, complements the fresh ingredients beautifully, creating a dish that's not only satisfying but also easy to whip up with whatever you have on hand. Perfect for gatherings or a quiet night in, it's sure to become a favorite in your household.
N/A
Servings
383
Calories
12
Ingredients
Ingredients
bow tie pasta (farfalle)
1 lb (uncooked)
coarse salt
to taste (for boiling pasta and seasoning)
fresh coarse ground black pepper
to taste (for seasoning)
butter
4 tablespoons (unsalted)
onion
1 (diced)
garlic clove
1 (minced)
sliced white mushroom
1/2 cup (fresh)
frozen peas
2 cups (thawed)
half-and-half
1 cup (liquid)
cooked shrimp
3/4 lb (peeled and deveined)
crushed red pepper flakes
to taste (optional)
grated Parmesan cheese
for garnish (freshly grated)
Instructions
1
In a large pot, bring salted water to a boil and cook the bow tie pasta according to package directions until al dente. Once cooked, drain the pasta and return it to the pot.
2
While the pasta is cooking, heat the butter in a medium saucepan over medium heat. Add the diced onion and sliced mushrooms, cooking for about 10 minutes or until they are light brown and softened.
3
Stir in the minced garlic and cook for an additional minute until fragrant.
4
Next, add the frozen peas and half-and-half to the saucepan. Season the mixture with coarse salt, fresh ground black pepper, and crushed red pepper flakes if you prefer a bit of heat. Allow the sauce to simmer for about 3 to 4 minutes, stirring occasionally, until it thickens slightly.
5
Gently fold the cooked shrimp into the sauce and heat through for 1 to 2 minutes, ensuring the shrimp are warmed but not overcooked.
6
Combine the sauce with the cooked bow tie pasta, tossing until the pasta is well coated.
7
Serve immediately, garnished with a generous sprinkle of grated Parmesan cheese to enhance flavor. Enjoy your creamy pasta dish warm!
Nutrition Information
16.3g
Fat
33.3g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The recipe is for Creamy Bow Tie Pasta with Shrimp and Peas.
What type of pasta is best for this recipe?
The recipe specifically calls for 1 lb of bow tie pasta, also known as farfalle.
How much shrimp do I need?
You will need 3/4 lb of cooked shrimp that has been peeled and deveined.
What vegetables are included in the sauce?
The dish features 2 cups of thawed frozen peas, 1/2 cup of sliced white mushrooms, and one diced onion.
How is the creamy sauce prepared?
The sauce is made by simmering half-and-half with sauteed onions, mushrooms, garlic, and butter.
How long should I cook the onions and mushrooms?
Sauté the diced onion and sliced mushrooms for about 10 minutes or until they are light brown and softened.
How much garlic is used in this recipe?
The recipe requires one minced garlic clove.
What is the recommended cook time for the garlic?
The minced garlic should be cooked for about one minute until it becomes fragrant.
How long does the sauce need to simmer?
Allow the sauce to simmer for about 3 to 4 minutes until it thickens slightly.
When should I add the shrimp to the dish?
Gently fold the cooked shrimp into the sauce after it has simmered and heat through for 1 to 2 minutes.
What seasonings are used in this pasta?
The dish is seasoned with coarse salt, fresh ground black pepper, and optional crushed red pepper flakes.
How many calories are in a serving?
There are approximately 383 calories per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
How much fat is in this recipe?
The recipe contains 16.3g of fat per serving.
How many carbohydrates are in each serving?
There are 33.3g of carbohydrates per serving.
What type of butter is recommended?
The recipe suggests using 4 tablespoons of unsalted butter.
How much half-and-half is required?
The recipe calls for 1 cup of liquid half-and-half.
What is the best way to garnish this dish?
The dish should be garnished with a generous sprinkle of freshly grated Parmesan cheese.
Should the pasta be cooked a certain way?
The bow tie pasta should be cooked in salted water according to package directions until al dente.
Are the peas used fresh or frozen?
The recipe uses 2 cups of frozen peas that have been thawed.
What type of mushrooms should I buy?
You should use 1/2 cup of fresh sliced white mushrooms.
Can I make this dish spicy?
Yes, you can add crushed red pepper flakes to taste if you prefer a bit of heat.
Is this a quick recipe to prepare?
Yes, it is categorized as a quick recipe and an easy dinner option.
How many ingredients are needed in total?
There are 12 total ingredients required for this recipe.
Is this recipe considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
What kind of salt is used?
Coarse salt is used both for boiling the pasta and for seasoning the sauce.
What is the preparation for the onion?
The onion should be diced before cooking.
Should the shrimp be pre-cooked?
Yes, the recipe specifies using 3/4 lb of already cooked shrimp.
How should the pasta be served?
It should be served immediately while warm after tossing the pasta with the sauce.
What inspired this recipe?
It was inspired by a spontaneous cooking session at a friend's house using available ingredients.