Creamy Bow Tie Pasta with Sausage and Fresh Tomatoes
This creamy bow tie pasta dish is a delightful combination of savory polska kielbasa, luscious heavy cream, and vibrant Italian-style tomatoes, making it perfect for those busy evenings when you still crave something comforting and hearty. The red pepper flakes add just the right kick, while fresh parsley brightens up the plate, creating a delicious meal the whole family will enjoy. Pair it with crusty bread for dipping and a refreshing tossed salad to round out your dinner. This recipe can easily be doubled for a casual gathering with friends or family, making it a versatile choice for any occasion.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
bow tie pasta
12 ounces (uncooked)
olive oil
1 tablespoon (for cooking)
polska kielbasa
1 pound (sliced)
red pepper flakes
1/2 teaspoon (for seasoning)
onion
1/2 cup (diced)
garlic
3 cloves (minced)
Italian-style plum tomatoes
28 ounces (coarsely chopped)
heavy cream
1 1/2 cups (for sauce)
salt
1/2 teaspoon (for seasoning)
fresh parsley
3 tablespoons (minced, for garnish)
Instructions
1
1. In a large pot, bring lightly salted water to a rolling boil over high heat.
2
2. Add the bow tie pasta to the boiling water and cook for 8 to 10 minutes, or until the pasta is al dente. Once cooked, drain and set aside.
3
3. In a large, deep skillet, heat the olive oil over medium heat until shimmering.
4
4. Add the sliced polska kielbasa and red pepper flakes to the skillet. Cook, stirring occasionally, for about 5 to 7 minutes, or until the sausage is heated through and starts to brown around the edges.
5
5. Stir in the diced onion and minced garlic, and continue cooking for another 3 to 4 minutes, or until the onion becomes translucent and tender.
6
6. Pour in the chopped Italian-style plum tomatoes with their juices, followed by the heavy cream and salt. Mix well and bring the mixture to a gentle simmer.
7
7. Allow the sauce to simmer, stirring occasionally, for 8 to 10 minutes, or until it thickens to your desired consistency.
8
8. Once the sauce has thickened, gently fold in the cooked bow tie pasta, stirring to coat the pasta evenly with the sauce. Heat through for an additional 2 to 3 minutes.
9
9. Remove from heat, then sprinkle the pasta with fresh minced parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bow Tie Pasta with Sausage and Fresh Tomatoes?
It is a comforting and hearty pasta dish featuring savory polska kielbasa, a luscious heavy cream sauce, and vibrant Italian-style plum tomatoes.
What kind of pasta is used in this recipe?
The recipe calls for 12 ounces of uncooked bow tie pasta, also known as farfalle.
How long does it take to cook the bow tie pasta?
The pasta should be boiled for 8 to 10 minutes until it is al dente.
What type of meat is included in this dish?
This dish features one pound of sliced polska kielbasa.
How is the polska kielbasa prepared for the sauce?
The kielbasa should be sliced and then sautéed in olive oil for 5 to 7 minutes until browned.
What ingredients are used to flavor the sauce?
The sauce is flavored with red pepper flakes, diced onion, minced garlic, and salt.
What kind of tomatoes should I buy?
You will need 28 ounces of Italian-style plum tomatoes, which should be coarsely chopped.
Is the sauce spicy?
The dish has a slight kick from 1/2 teaspoon of red pepper flakes, though this can be adjusted to your taste.
What makes the pasta sauce creamy?
The creaminess comes from adding 1 1/2 cups of heavy cream to the tomato base.
How long should the sauce simmer?
The sauce needs to simmer for 8 to 10 minutes, or until it reaches your desired thickness.
When should I add the garlic and onions?
Add the diced onion and minced garlic after the sausage has browned, and cook for another 3 to 4 minutes.
Do I need to use the juice from the canned tomatoes?
Yes, the recipe specifies adding the chopped tomatoes along with their juices into the skillet.
What garnish is recommended for this pasta?
Fresh minced parsley is sprinkled over the dish before serving to brighten the flavors.
How do I combine the pasta and the sauce?
Once the sauce has thickened, gently fold in the cooked pasta and heat through for 2 to 3 minutes.
What are some recommended side dishes?
This meal pairs perfectly with crusty bread for dipping and a refreshing tossed salad.
Can this recipe be made for a large group?
Yes, the recipe can easily be doubled for casual gatherings or family parties.
What is the best type of oil to use for sautéing the sausage?
The recipe recommends using 1 tablespoon of olive oil.
How many garlic cloves are required?
You will need 3 cloves of garlic, minced.
How much onion is needed for this dish?
The recipe calls for 1/2 cup of diced onion.
Can I use half-and-half instead of heavy cream?
While heavy cream provides the richest texture, you could use half-and-half, though the sauce may be thinner.
Is this dish considered a one-dish meal?
Yes, it is tagged as a one-dish meal because it combines protein, pasta, and vegetables in one skillet.
How do I ensure the pasta is al dente?
Cook the pasta for the minimum recommended time (8 minutes) and test for a firm bite before draining.
What should the consistency of the sauce be?
The sauce should be simmered until it thickens enough to coat the bow tie pasta evenly.
Can I use smoked sausage instead of kielbasa?
Yes, any variety of smoked sausage will work as a substitute for polska kielbasa.
Is this a quick dinner option?
Yes, it is specifically tagged as a 'quick dinner' suitable for busy evenings.
How much fresh parsley is needed?
The recipe uses 3 tablespoons of fresh minced parsley for garnish.
What is the primary flavor profile of this recipe?
It is savory and creamy with a hint of spice and brightness from the tomatoes and parsley.
Should I salt the pasta water?
Yes, the recipe specifies bringing 'lightly salted water' to a rolling boil for the pasta.
Can I use different pasta shapes?
While bow tie pasta is traditional for this dish, other shapes like penne or rotini would also hold the creamy sauce well.
How much salt is added to the sauce itself?
You should add 1/2 teaspoon of salt when you add the tomatoes and cream.