Creamy Bow Tie Pasta with Palamino Sauce
Indulge in the delightful flavors of Creamy Bow Tie Pasta with Palamino Sauce. This kid-friendly recipe features the perfect blend of sautéed onions, banana peppers, and garlic combined with a rich béchamel sauce enhanced by a zesty spaghetti sauce. Topped with freshly grated Parmesan cheese and aromatic basil, this dish is both creamy and savory, making it a hit with both kids and adults alike. Perfect for family dinners or casual get-togethers, this recipe serves 8 and is sure to become a favorite in your household.
8
Servings
400
Calories
12
Ingredients
Ingredients
butter or margarine
1 tablespoon (melted)
small onion
1 (chopped)
banana pepper
1 (chopped)
garlic cloves
2 (chopped)
all-purpose flour
1 tablespoon (sifted)
whole milk
3/4 cup (measured)
heavy cream or whipping cream
1/2 cup (measured)
salt
1/2 teaspoon (to taste)
spaghetti sauce (jarred)
1 1/4 cups (measured)
bow tie pasta (farfalle)
16 ounces (uncooked)
Parmesan cheese
1/4 cup (freshly grated)
fresh basil leaves
1/4 cup (sliced)
Instructions
1
In a nonstick 12-inch skillet, melt the butter or margarine over medium heat. Add the chopped onion, banana pepper, and garlic, cooking for 5-7 minutes until the vegetables are tender and fragrant.
2
Sprinkle in the flour and cook for an additional minute, stirring constantly to avoid lumps.
3
Gradually whisk in the whole milk and heavy cream. Increase the heat to medium-high, stirring continuously until the mixture reaches a gentle boil.
4
Once boiling, stir in the spaghetti sauce, reduce the heat to medium, and let it simmer for 10 minutes, stirring occasionally to blend the flavors.
5
While the sauce is simmering, bring a large pot of salted water to a boil over high heat. Add the bow tie pasta and cook according to the package instructions until al dente. Drain the pasta well.
6
Return the drained pasta to the saucepan, pour the creamy palamino sauce over the pasta, and toss gently to ensure all the bow ties are coated evenly.
7
Sprinkle the freshly grated Parmesan cheese and sliced basil on top. Give it another gentle toss, and serve hot for an enjoyable meal.
Nutrition Information
19g
Fat
50g
Carbs
15g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main pasta shape used in this recipe?
The recipe uses 16 ounces of uncooked bow tie pasta, also known as farfalle.
Is this recipe suitable for children?
Yes, this is a kid-friendly recipe designed to be a hit with both children and adults.
How many servings does this recipe yield?
This recipe makes 8 servings.
What are the nutritional highlights per serving?
Each serving contains 400 calories, 19g of fat, 50g of carbohydrates, and 15g of protein.
What ingredients make up the Palamino sauce?
The sauce is a blend of butter, onion, banana pepper, garlic, flour, whole milk, heavy cream, and jarred spaghetti sauce.
How do I prepare the vegetables?
The small onion, banana pepper, and garlic cloves should all be chopped before cooking.
How long should I sauté the vegetables?
Sauté the onion, banana pepper, and garlic for 5 to 7 minutes until tender and fragrant.
What is the purpose of the flour in this recipe?
One tablespoon of sifted all-purpose flour is used as a thickening agent for the creamy sauce.
What kind of milk is recommended?
The recipe calls for 3/4 cup of whole milk.
Can I substitute the heavy cream?
The recipe suggests 1/2 cup of heavy cream or whipping cream for the richest texture.
How much spaghetti sauce is needed?
You will need 1 1/4 cups of jarred spaghetti sauce.
What is the recommended cooking temperature for the sauce base?
The butter is melted over medium heat, and the mixture is later increased to medium-high to reach a boil.
How long should the sauce simmer?
Once the spaghetti sauce is added, the mixture should simmer for 10 minutes.
How do I cook the bow tie pasta?
Cook the pasta in a large pot of salted water until al dente according to the package instructions.
What does 'al dente' mean?
Al dente refers to pasta that is cooked to be firm to the bite.
How do I prevent lumps in the sauce?
Stir the flour constantly for one minute and then gradually whisk in the milk and cream.
What kind of skillet is recommended?
A nonstick 12-inch skillet is ideal for preparing the sauce.
How much salt should I add?
The recipe calls for 1/2 teaspoon of salt, or you can adjust to taste.
What cheese is used for the topping?
The dish is topped with 1/4 cup of freshly grated Parmesan cheese.
What fresh herb is used for garnish?
The recipe uses 1/4 cup of sliced fresh basil leaves.
Is there fiber in this dish?
Yes, there are 2.5g of fiber per serving.
Are there any specific preparation tips for the flour?
The flour should be sifted before being added to the melted butter.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of butter or margarine.
How many garlic cloves are in the recipe?
The recipe requires 2 chopped garlic cloves.
Is this considered a quick meal?
Yes, it is tagged as a quick meal and a comfort food favorite.
How do I combine the sauce and pasta?
Return the drained pasta to the saucepan, pour the sauce over it, and toss gently to coat.
What should the sauce texture be like?
The sauce is described as both creamy and savory.
Is the banana pepper spicy?
Banana peppers are generally mild, contributing to the zesty flavor without excessive heat.
Can this be served at parties?
Yes, it is perfect for family dinners or casual get-togethers.
When should the basil be added?
The sliced basil should be sprinkled on top along with the Parmesan cheese just before serving.