Creamy Bow Tie Pasta with Chicken and Sun-Dried Tomatoes
Indulge in the rich, creamy flavors of this delightful Bow Tie Pasta dish featuring tender strips of chicken and vibrant sun-dried tomatoes. Inspired by a beloved local restaurant, La Costa, this recipe brings restaurant-quality dining to your home. The creamy sauce, infused with aromatic herbs and parmesan cheese, wraps around perfectly cooked farfalle pasta to create a satisfying meal that's sure to impress your guests. It’s an easy-to-make dish that combines comfort with sophistication, inviting compliments and second helpings at every table.
4
Servings
525
Calories
13
Ingredients
Ingredients
olive oil
1 tablespoon (none)
boneless skinless chicken breast
1 lb (cut into strips)
onions
2 (finely diced)
sun-dried tomatoes
2 ounces (julienned)
basil
1/2 teaspoon (dried)
thyme
1/4 teaspoon (dried)
oregano
1/4 teaspoon (dried)
garlic
1 tablespoon (minced)
whipping cream (35%)
3 cups (none)
salt
to taste (none)
black pepper
to taste (none)
grated parmesan cheese
1/2 cup (none)
farfalle pasta (bow tie pasta)
1 lb (none)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
2
Add the chicken strips and cook until they are golden brown, about 5 minutes.
3
Stir in the diced onions, sun-dried tomatoes, basil, thyme, oregano, and minced garlic. Sauté until the onions are soft and the chicken is cooked through, approximately 3-4 minutes.
4
Pour in the whipping cream and sprinkle the grated parmesan cheese over the chicken and onion mixture. Stir gently and allow it to simmer for about 5-7 minutes, or until the sauce has thickened slightly.
5
Season the sauce with salt and pepper to taste, adjusting as necessary.
6
In a separate large pot, bring salted water to a boil. Cook the farfalle pasta according to package instructions until al dente, then drain.
7
Incorporate the drained pasta into the skillet with the creamy sauce, tossing gently until the pasta is well coated.
8
Divide the pasta among individual bowls and garnish with additional grated parmesan cheese and freshly cracked black pepper.
9
Serve immediately and enjoy the compliments!
Nutrition Information
35g
Fat
30g
Carbs
32.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Creamy Bow Tie Pasta with Chicken and Sun-Dried Tomatoes
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the calorie count per serving?
There are 525 calories per serving.
How much chicken is required for this dish?
The recipe requires 1 lb of boneless skinless chicken breast.
How should the chicken be prepared?
The chicken should be cut into strips.
What type of oil is used for cooking?
1 tablespoon of olive oil is used.
How many onions are needed?
Two onions are needed for this recipe.
How should the onions be chopped?
The onions should be finely diced.
How many ounces of sun-dried tomatoes are used?
2 ounces of sun-dried tomatoes are used.
What is the preparation for the sun-dried tomatoes?
The sun-dried tomatoes should be julienned.
How much dried basil is included?
1/2 teaspoon of dried basil is included.
What amount of dried thyme is used?
1/4 teaspoon of dried thyme is used.
How much dried oregano is required?
1/4 teaspoon of dried oregano is required.
How much garlic should I add?
Add 1 tablespoon of minced garlic.
What type of cream is recommended for the sauce?
35% whipping cream is recommended.
How much whipping cream is needed?
3 cups of whipping cream are needed.
How much parmesan cheese is added to the sauce?
1/2 cup of grated parmesan cheese is added.
How much pasta does this recipe use?
The recipe uses 1 lb of pasta.
What specific pasta shape is called for?
Farfalle pasta, also known as bow tie pasta, is used.
How long should the chicken strips brown initially?
The chicken should cook until golden brown, which takes about 5 minutes.
How long do you sauté the onions and herbs with the chicken?
Sauté for approximately 3-4 minutes until the onions are soft.
How long should the cream sauce simmer?
The sauce should simmer for about 5-7 minutes until slightly thickened.
How should the pasta be cooked?
Cook the pasta in salted water until it is al dente.
What is the protein content per serving?
Each serving contains 32.5g of protein.
How much fat is in one serving?
One serving contains 35g of fat.
What is the carbohydrate count for this dish?
There are 30g of carbohydrates per serving.
What restaurant inspired this recipe?
This recipe was inspired by a local restaurant called La Costa.
How many total ingredients are in this recipe?
There are 13 ingredients in total.
What are the suggested garnishes?
Garnish with additional grated parmesan cheese and freshly cracked black pepper.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make dish that is beginner-friendly.