Creamy Blueberry Walnut Muffins
Indulge in the delightful fusion of creamy and nutty flavors with our Creamy Blueberry Walnut Muffins. This recipe elevates traditional muffins with a rich cream cheese base, the tangy zest of lemon juice, and the warm crunch of walnuts, perfectly complemented by bursts of juicy blueberries. Perfect for breakfast, brunch, or a cozy afternoon snack, these muffins are a delightful treat you'll love to share.
18
Servings
165
Calories
11
Ingredients
Ingredients
self-rising flour
2 cups
flax seed meal
1/2 cup
sugar
3/4 cup
fat-free cream cheese
6 ounces (cubed)
lemon juice
2 teaspoons
vanilla extract
2 teaspoons
eggs
2 (whole)
melted butter
4 tablespoons
2% low-fat milk
1/2 cup
blueberries
1 cup
walnuts
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
Line a muffin pan with paper liners or lightly grease with oil or butter.
3
In a large bowl, combine the self-rising flour and flax seed meal, stirring until evenly mixed.
4
In a separate bowl, cream together the sugar and cubed cream cheese using an electric mixer on medium speed until smooth and creamy.
5
Add the lemon juice and vanilla extract to the cream cheese mixture and mix until well incorporated.
6
Beat in the eggs one at a time, followed by the melted butter, mixing well after each addition.
7
Gradually add the low-fat milk, blending until the mixture is smooth.
8
Slowly fold the flour mixture into the wet ingredients, being careful not to overmix.
9
Gently fold in the blueberries and walnuts until evenly distributed through the batter.
10
Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full.
11
Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
12
Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
7.3g
Fat
21.8g
Carbs
3.7g
Protein
2.7g
Fiber
7.7g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of these muffins?
The muffins offer a fusion of creamy cream cheese and nutty walnut flavors, complemented by juicy blueberries and a tangy lemon zest.
How many muffins does this recipe make?
This recipe yields 18 servings.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long should the muffins bake?
Bake the muffins for approximately 25-30 minutes.
What type of flour is used in this recipe?
The recipe calls for 2 cups of self-rising flour.
Is there flax seed in these muffins?
Yes, the recipe includes 1/2 cup of flax seed meal.
What are the calories per serving?
Each muffin contains 165 calories.
How much fat is in one muffin?
Each serving contains 7.3g of fat.
What is the carbohydrate content per serving?
There are 21.8g of carbohydrates per muffin.
How much protein does each muffin provide?
Each muffin provides 3.7g of protein.
What is the fiber content of these muffins?
There are 2.7g of fiber per serving.
How much sugar is in each muffin?
Each muffin contains 7.7g of sugar.
What type of cream cheese is recommended?
The recipe specifies 6 ounces of fat-free cream cheese, cubed.
Is lemon juice used in this recipe?
Yes, the recipe requires 2 teaspoons of lemon juice.
How much vanilla extract should I add?
Add 2 teaspoons of vanilla extract.
How many eggs are needed?
The recipe calls for 2 whole eggs.
What type of butter should be used?
Use 4 tablespoons of melted butter.
What kind of milk is used in the batter?
The recipe uses 1/2 cup of 2% low-fat milk.
How many blueberries are included?
The recipe includes 1 cup of blueberries.
How many walnuts are used?
The recipe calls for 1/2 cup of walnuts.
How do I prepare the muffin pan?
Line the muffin pan with paper liners or lightly grease it with oil or butter.
How should the cream cheese and sugar be combined?
Cream them together using an electric mixer on medium speed until smooth and creamy.
When should the milk be added?
Gradually add the low-fat milk after beating in the eggs and melted butter.
What is the best way to combine the wet and dry ingredients?
Slowly fold the flour mixture into the wet ingredients, being careful not to overmix.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
How do I check if the muffins are finished baking?
Insert a toothpick into the center of a muffin; it should come out clean.
What are the cooling instructions?
Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Total how many ingredients are in this recipe?
There are 11 ingredients in total.
Are these muffins suitable for breakfast?
Yes, they are described as perfect for breakfast, brunch, or a cozy afternoon snack.
What is the description of the final product?
They are delightful, indulgent treats that elevate traditional muffins with a rich cream cheese base and warm crunch.