Creamy Blueberry Grape Delight
Indulge in the delightful Creamy Blueberry Grape Delight, a refreshing dessert that beautifully combines the sweet and tangy flavors of blueberry and grape. This delightful salad is made with gelatin, juicy crushed pineapple, and a creamy layer of sour cream and cream cheese, all topped with crunchy nuts. Perfect for summer gatherings, picnics, or as a light after-dinner treat, this salad not only looks vibrant but also tantalizes the taste buds. Serve it in a chilled dish for an unforgettable dessert experience that your friends and family will love.
12
Servings
150
Calories
9
Ingredients
Ingredients
Grape Jell-O
2 (3-ounce) packages (dry)
Boiling water
1 3/4 cups (hot)
Crushed pineapple
1 (15-ounce) can (undrained)
Blueberry pie filling
1 can (ready to use)
Cream cheese
1 (8-ounce) package (softened)
Sour cream
2 cups (ready to use)
Sugar
1/2 cup (granulated)
Vanilla extract
1 teaspoon (liquid)
Chopped nuts
1/2 cup (optional for topping)
Instructions
1
In a mixing bowl, dissolve the Grape Jell-O in 1 3/4 cups of boiling water, stirring until fully dissolved.
2
Add the undrained crushed pineapple and blueberry pie filling to the Jell-O mixture, stirring well to combine.
3
Pour the mixture into a 9x13 inch glass dish and refrigerate for several hours or until completely set.
4
In a separate bowl, beat together the softened cream cheese and sour cream until smooth and creamy.
5
Mix in the sugar and vanilla extract until well combined and fluffy.
6
Once the Jell-O is set, spread the cream cheese mixture evenly over the top of the Jell-O layer.
7
Sprinkle chopped nuts over the cream cheese layer for added texture and flavor.
8
Cover and return to the refrigerator to chill for an additional hour before serving.
Nutrition Information
7.5g
Fat
20g
Carbs
2.5g
Protein
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Blueberry Grape Delight?
It is a refreshing chilled dessert salad that combines grape gelatin, crushed pineapple, and blueberry pie filling with a creamy topping of cream cheese and sour cream.
What are the main ingredients for this recipe?
The main ingredients include Grape Jell-O, boiling water, undrained crushed pineapple, blueberry pie filling, cream cheese, sour cream, sugar, vanilla extract, and chopped nuts.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What flavor of Jell-O is required?
The recipe calls for two 3-ounce packages of Grape Jell-O.
Should I drain the crushed pineapple?
No, the recipe specifies using one 15-ounce can of undrained crushed pineapple.
How is the gelatin dissolved?
Dissolve the Grape Jell-O in 1 3/4 cups of boiling water, stirring until fully dissolved.
What size baking dish should I use?
A 9x13 inch glass dish is recommended for this recipe.
How long does the Jell-O layer need to refrigerate?
The Jell-O and fruit mixture should be refrigerated for several hours or until it is completely set.
What is in the creamy topping?
The topping consists of softened cream cheese, sour cream, sugar, and vanilla extract beaten until smooth.
How much cream cheese is needed?
The recipe requires one 8-ounce package of softened cream cheese.
How much sour cream is used in the topping?
You will need 2 cups of sour cream for the creamy layer.
Is sugar added to the topping?
Yes, 1/2 cup of granulated sugar is mixed into the cream cheese and sour cream layer.
What type of nuts are used?
The recipe calls for 1/2 cup of chopped nuts, which are optional for the topping.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 20 grams of carbohydrates.
What is the protein content of this dessert?
Each serving provides about 2.5 grams of protein.
How much sugar is in a single serving?
There are 10 grams of sugar per serving.
When should I add the nuts?
Sprinkle the chopped nuts over the cream cheese layer after it has been spread evenly over the set Jell-O.
Does this recipe require vanilla extract?
Yes, 1 teaspoon of vanilla extract is added to the creamy topping mixture.
Can this be served immediately after assembly?
No, it should be returned to the refrigerator to chill for an additional hour before serving.
Is this recipe easy to make?
Yes, it is tagged as an easy recipe suitable for summer gatherings and picnics.
What is the preparation for the cream cheese?
The cream cheese should be softened at room temperature before beating it with other topping ingredients.
Can I use different Jell-O flavors?
The recipe specifically uses Grape Jell-O to complement the blueberry pie filling.
Is there any fiber in this dessert?
The nutritional data indicates the fiber content is negligible or null.
What category does this recipe belong to?
It is categorized as a Dessert, but also fits the description of a fruit salad.
How much boiling water is used?
The recipe requires 1 3/4 cups of hot boiling water.
Is the blueberry pie filling ready to use?
Yes, use one can of ready-to-use blueberry pie filling.
What texture should the cream cheese topping have?
It should be beaten until it is smooth, creamy, and fluffy.
How should the dish be stored?
The dish should be kept covered and stored in the refrigerator until ready to serve.