Creamy Blueberry Dream Pie
Indulge in the delightful flavors of this Creamy Blueberry Dream Pie, a beloved dessert that's perfect for any occasion. With a luscious cream cheese layer complemented by a rich blueberry topping, this pie is a crowd-pleaser, whether served at a family gathering, a summer picnic, or simply enjoyed at home. Based on a cherished recipe from Jean Paré, this pie combines the sweetness of fresh blueberries with a creamy, tangy base, creating a harmonious blend of textures and flavors that will leave everyone coming back for seconds. Enjoy a slice of summer with this refreshing pie that highlights the natural goodness of blueberries.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened (light can be used))
sugar
1/2 cup (for cream cheese layer)
lemon juice
1 tablespoon (for cream cheese layer)
pie crust
1 (9 inch) (baked)
blueberries
2 cups (fresh or frozen, thawed and drained)
sugar
3/4 cup (for blueberry sauce)
cornstarch
3 tablespoons (for thickening sauce)
water
1/2 cup (to combine with sauce ingredients)
blueberries
1 cup (fresh or frozen)
lemon juice
1 tablespoon (for blueberry sauce)
Instructions
1
In a medium bowl, beat the softened cream cheese with 1/2 cup of sugar and 1 tablespoon of lemon juice until smooth and creamy.
2
Pour the cream cheese mixture into the pre-baked pie crust, spreading it evenly.
3
Place the pie in the refrigerator to chill while you prepare the blueberry topping.
4
Spread 2 cups of fresh or thawed blueberries over the cream cheese layer.
5
In a medium saucepan, combine 3/4 cup sugar, cornstarch, 1/2 cup of water, 1 cup of blueberries, and 1 tablespoon of lemon juice.
6
Cook the mixture over medium heat, stirring constantly, until it comes to a boil and thickens.
7
Remove the saucepan from heat and let the blueberry mixture cool down slightly.
8
Once cooled, carefully pour the blueberry topping over the layer of fresh blueberries in the pie.
9
Return the pie to the refrigerator for at least 2 hours to set before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Blueberry Dream Pie?
It is a luscious dessert featuring a smooth cream cheese layer and a rich blueberry topping, based on a recipe by Jean Paré.
Who is the inspiration for this pie recipe?
This recipe is based on a cherished version from Jean Paré.
What are the main layers of the pie?
The pie consists of a pre-baked crust, a tangy cream cheese base, a layer of whole blueberries, and a cooked blueberry sauce topping.
What kind of pie crust is used?
A 9-inch baked pie crust is required for this recipe.
Does the pie crust need to be baked?
Yes, the recipe specifies a pre-baked pie crust.
How much cream cheese is needed?
You will need 8 ounces of cream cheese.
Can I use light cream cheese?
Yes, the recipe notes that light cream cheese can be used.
What ingredients are in the cream cheese layer?
The layer is made of 8 ounces of softened cream cheese, 1/2 cup of sugar, and 1 tablespoon of lemon juice.
How do you prepare the cream cheese filling?
Beat the softened cream cheese with sugar and lemon juice in a medium bowl until smooth and creamy.
How many blueberries are used in total?
The recipe calls for a total of 3 cups of blueberries.
How are the blueberries divided in the recipe?
Two cups are spread over the cream cheese layer, and one cup is cooked into the sauce.
Can I use frozen blueberries?
Yes, you can use fresh or frozen blueberries; if using frozen for the middle layer, they should be thawed and drained.
What ingredients are in the blueberry sauce?
The sauce contains 3/4 cup sugar, 3 tablespoons cornstarch, 1/2 cup water, 1 cup blueberries, and 1 tablespoon lemon juice.
How much sugar is used in the blueberry sauce?
The sauce requires 3/4 cup of sugar.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the blueberry sauce while it cooks.
How do you cook the blueberry topping?
Combine the ingredients in a saucepan and cook over medium heat, stirring constantly until it boils and thickens.
How much lemon juice is needed for the whole pie?
You will need a total of 2 tablespoons: 1 for the cream cheese layer and 1 for the sauce.
How much water is added to the blueberry sauce?
The sauce requires 1/2 cup of water.
Should the blueberry sauce be cooled before assembly?
Yes, remove the sauce from the heat and let it cool down slightly before pouring it over the fresh blueberries.
How long does the pie need to set?
The pie should be refrigerated for at least 2 hours to set properly before serving.
Is this a good recipe for summer?
Yes, it is described as a refreshing summer dessert that highlights the natural goodness of blueberries.
What occasions is this pie suitable for?
It is perfect for family gatherings, summer picnics, or any special occasion.
What is the texture of the pie?
It features a harmonious blend of creamy, tangy base and a rich, fruity topping.
How much sugar is used in the cream cheese layer?
This layer uses 1/2 cup of sugar.
Do you chill the pie during preparation?
Yes, you should chill the pie while preparing the blueberry topping.
How is the blueberry topping applied?
The cooked sauce is carefully poured over a layer of fresh or thawed blueberries already sitting on the cream cheese.
What size pie is this recipe for?
The recipe is designed for a standard 9-inch pie.
What are the main tags for this recipe?
Tags include blueberry pie, cream cheese pie, dessert, fruit pie, and summer dessert.
Does the recipe use fresh lemon juice?
The recipe calls for lemon juice, which provides a tangy balance to the sweet berries.
Is this recipe considered easy?
Yes, it is tagged as an easy pie recipe.