Creamy Blueberry Dream Ice Cream
Indulge in the luscious delight of Creamy Blueberry Dream Ice Cream, a luxurious dessert that's a must-try for any blueberry enthusiast! This homemade ice cream combines the vibrant flavor of ripe blueberries with a rich and velvety texture, making it a perfect treat for warm days or any time you need a sweet escape. The recipe is designed for ease, with an option for using fresh or frozen blueberries, ensuring you can make this frozen delight anytime! With hints of fresh lemon juice to enhance the natural sweetness of blueberries, each scoop promises to be a burst of flavor in your mouth. Perfect for serving at gatherings or simply enjoying on your own, this quart-sized batch provides enough for sharing—if you choose to!
4
Servings
300
Calories
5
Ingredients
Ingredients
Fresh blueberries
2 cups (Rinsed and stems removed)
Water
3/4 cup (Used for dissolving sugar)
Granulated sugar
1 cup (Used to sweeten the blueberry mixture)
Heavy cream
1 cup (Used to create a creamy texture)
Fresh lemon juice
1 tablespoon (To enhance flavor)
Instructions
1
In a heavy medium saucepan, combine the fresh blueberries, water, and sugar. Heat over medium-high, stirring occasionally until the mixture reaches a boil and the sugar is completely dissolved.
2
Once boiling, reduce the heat to medium-low and let simmer for 1 minute before removing from heat.
3
Allow the mixture to stand and cool for about 30 minutes to let the flavors meld.
4
Transfer the cooled blueberry mixture to a food processor, blending until smooth for about 1 minute.
5
Strain the blended mixture through a fine mesh sieve into a mixing bowl to remove skins and seeds.
6
Cover and refrigerate the strained blueberry puree for about 3 to 24 hours until it is well chilled.
7
After chilling, add the heavy cream and fresh lemon juice to the blueberry puree. Stir gently until everything is well combined.
8
Pour the mixture into an ice cream machine and churn according to the manufacturer's instructions until it reaches the desired consistency.
9
Once churned, transfer the ice cream to a freezer-safe container. Press down gently to remove air and cover. Freeze for at least 3 hours or until firm before serving.
Nutrition Information
15g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of this ice cream?
The main flavor is a vibrant and rich blend of ripe blueberries enhanced with a hint of fresh lemon juice.
Can I use frozen blueberries for this recipe?
Yes, the recipe is designed to work perfectly with either fresh or frozen blueberries.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving of this ice cream?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 40 grams of carbohydrates.
Is there protein in this blueberry ice cream?
Yes, there are 2.5 grams of protein per serving.
Do I need an ice cream machine to make this?
Yes, the instructions require an ice cream machine to churn the mixture to the desired consistency.
How long should I simmer the blueberry mixture?
The mixture should simmer for 1 minute after it reaches a boil.
Why do I need to strain the blueberry puree?
Straining the mixture through a fine mesh sieve removes skins and seeds to ensure a smooth texture.
How long must the blueberry puree chill before adding cream?
The puree should be refrigerated for between 3 and 24 hours until it is well chilled.
Why is lemon juice added to the recipe?
Fresh lemon juice is added to enhance the natural sweetness and flavor of the blueberries.
What type of cream is used for the base?
Heavy cream is used to create a rich and velvety texture.
How long should the ice cream freeze after churning?
The ice cream should be frozen for at least 3 hours or until firm before serving.
What amount of blueberries is required?
You will need 2 cups of fresh or frozen blueberries.
How much sugar is used in this recipe?
The recipe calls for 1 cup of granulated sugar.
Should I wash the blueberries first?
Yes, fresh blueberries should be rinsed and have their stems removed before cooking.
How long should I blend the mixture in the food processor?
You should blend the cooled mixture for about 1 minute until it is smooth.
How much water is needed to dissolve the sugar?
You will need 3/4 cup of water.
How long should the blueberry mixture cool after simmering?
Allow the mixture to stand and cool for approximately 30 minutes to let the flavors meld.
What size batch does this recipe make?
This recipe produces a quart-sized batch of ice cream.
Is this a good dessert for gatherings?
Yes, it is a luxurious dessert perfect for serving at gatherings or on warm days.
What is the first step in making this ice cream?
The first step is to combine blueberries, water, and sugar in a heavy saucepan and heat them until the sugar dissolves.
Can I store the ice cream in any container?
It is recommended to use a freezer-safe container and press down gently to remove air before covering.
Is the texture of this ice cream smooth or chunky?
Because the puree is blended and strained, the resulting ice cream is smooth and creamy.
What heat setting should I use to boil the blueberries?
You should heat the mixture over medium-high heat.
How many ingredients are in this recipe?
There are 5 main ingredients: blueberries, water, sugar, heavy cream, and lemon juice.
Is the lemon juice added before or after chilling the puree?
The lemon juice and heavy cream are added after the puree has been thoroughly chilled.
How do I know when to stop churning?
Follow your ice cream machine manufacturer's instructions to reach the desired frozen consistency.
Can I make this ice cream in advance?
Yes, the puree can chill for up to 24 hours, and the final product needs at least 3 hours in the freezer.