Creamy Blueberry Delight Tarts
Indulge in these delightful Creamy Blueberry Delight Tarts that feature a velvety cream cheese filling resting atop a crispy vanilla wafer base. Inspired by a nostalgic recipe, these tarts strike the perfect balance between creamy and fruity, with a hint of vanilla in every bite. The sweetness has been perfectly adjusted to allow the natural flavors of the blueberries to shine through. Perfect for gatherings, celebrations, or simply as a delightful treat for yourself, these tarts can also be easily adapted with other pie fillings or fresh fruits to suit your taste.
12
Servings
150
Calories
6
Ingredients
Ingredients
cream cheese
2 (8 ounce packages, softened)
sugar
3/4 (cup)
pure vanilla extract
1 (teaspoon)
eggs
2 (large)
vanilla wafers
12 (whole)
blueberry pie filling
1 (21 ounce can)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and line a muffin pan with paper cupcake liners to prevent sticking.
2
In a mixing bowl, beat the softened cream cheese with a handheld electric mixer on medium speed until it becomes light and fluffy, about 2-3 minutes.
3
Gradually add in the sugar and pure vanilla extract while continuing to beat the mixture until well combined, scraping down the sides as necessary.
4
Add the eggs one at a time, ensuring they are fully incorporated before adding the next. Beat the mixture on low speed until smooth and creamy.
5
Place a vanilla wafer, flat side down, into the bottom of each muffin cup, creating a delightful base for your tarts.
6
Spoon the cream cheese mixture generously over each wafer, filling the cups about 3/4 full.
7
Bake in the preheated oven for approximately 20 minutes, or until the filling is set and slightly golden around the edges.
8
Remove the tarts from the oven and allow them to cool completely in the pan before transferring them to a wire rack.
9
Once cooled, top each tart with a generous spoonful of blueberry pie filling or your choice of fruit topping. Serve chilled or at room temperature.
Nutrition Information
8.3g
Fat
10.8g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Blueberry Delight Tarts?
Creamy Blueberry Delight Tarts are a delicious dessert featuring a velvety cream cheese filling on a crispy vanilla wafer base, finished with a blueberry topping.
What is the base of these tarts made of?
The base of each tart is a single whole vanilla wafer placed flat side down in the muffin cup.
How many servings does this recipe provide?
This recipe makes 12 individual tarts.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
How long should I beat the cream cheese?
You should beat the softened cream cheese for about 2-3 minutes until it becomes light and fluffy.
What kind of cream cheese should I use?
The recipe calls for two 8-ounce packages of softened cream cheese.
Can I use different fruit toppings?
Yes, these tarts are highly adaptable and can be topped with various pie fillings or fresh fruits to suit your preference.
How many eggs are needed for the filling?
The recipe requires 2 large eggs, added one at a time.
How much sugar is in the cream cheese mixture?
The filling uses 3/4 cup of sugar.
How full should I fill the muffin cups?
Fill each muffin cup about 3/4 full with the cream cheese mixture over the vanilla wafer.
How long do the tarts bake in the oven?
The tarts bake for approximately 20 minutes.
How can I tell when the tarts are finished baking?
The tarts are done when the filling is set and the edges appear slightly golden.
What equipment is recommended for mixing the filling?
A handheld electric mixer is recommended to achieve a smooth and creamy consistency.
Do I need to line the muffin pan?
Yes, you should line the muffin pan with paper cupcake liners to prevent the tarts from sticking.
What is the calorie count per tart?
Each tart contains approximately 150 calories.
How much fat is in one serving?
There are 8.3 grams of fat per serving.
How many carbohydrates are in each tart?
Each tart has about 10.8 grams of carbohydrates.
Is there any protein in these tarts?
Yes, each serving provides 2.5 grams of protein.
Should the tarts be cooled before adding the topping?
Yes, allow the tarts to cool completely in the pan and then on a wire rack before adding the blueberry topping.
How much blueberry pie filling should I use for topping?
The recipe suggests a generous spoonful for each tart, using one 21-ounce can of pie filling for the whole batch.
Can these tarts be served chilled?
Yes, they can be served either chilled or at room temperature.
What flavor extract is used in the recipe?
The recipe uses 1 teaspoon of pure vanilla extract.
Is this a good recipe for gatherings?
Yes, these tarts are perfect for gatherings, celebrations, or as a special treat for yourself.
How many ingredients are required for this recipe?
There are 6 main ingredients: cream cheese, sugar, vanilla extract, eggs, vanilla wafers, and blueberry pie filling.
Why is it important to add eggs one at a time?
Adding eggs one at a time ensures they are fully incorporated and the mixture remains smooth.
What is the texture of the filling?
The filling is described as velvety, smooth, and creamy.
Does this recipe contain fiber?
The nutritional data for fiber is not specified for this recipe.
Can I use fresh blueberries instead of canned filling?
Yes, the recipe is adaptable and allows for the use of fresh fruit as a topping.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and involves simple preparation steps.
What is the purpose of scraping down the mixing bowl?
Scraping the bowl ensures all ingredients are evenly distributed and no unmixed cream cheese remains.