Creamy Blueberry Delight
Creamy Blueberry Delight is a family favorite dessert that has been passed down through generations, bringing joy and satisfaction to gatherings and celebrations. This luscious treat features a buttery pecan crust topped with velvety cream cheese and whipped cream layers, perfectly balanced by a sweet and tangy blueberry compote. It's easy to make and is sure to impress your family and friends with its delightful flavors and beautiful presentation. Serve chilled for a refreshing conclusion to any meal or as a delightful snack.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Frozen blueberries
4 1/2 cups (Thawed if using frozen.)
Sugar
1 1/2 cups (Divided.)
All-purpose flour
1 cup (None.)
Soft margarine
1/2 cup (None.)
Finely chopped pecans
1 cup (None.)
Cream cheese
1 (3 ounce) container (Softened.)
Whipped topping
1 (9 ounce) container (Thawed.)
Instructions
1
In a medium saucepan, combine the frozen blueberries with 1 1/2 cups of sugar. Cook over low heat, stirring often, until the blueberries soften and release their juices, approximately 15 minutes.
2
In a mixing bowl, combine the all-purpose flour, soft margarine, and finely chopped pecans. Mix well until crumbly, then press the mixture evenly into the bottom of a greased 9x13x2 inch baking dish.
3
Preheat your oven to 350°F (175°C) and bake the crust for 20 minutes, or until lightly golden. Remove from the oven and allow it to cool completely.
4
In a separate bowl, beat the softened cream cheese with the remaining 1 cup of sugar until smooth. Fold in the thawed whipped topping gently until well combined.
5
Once the crust has cooled, spread the cream cheese mixture evenly over it, creating a smooth layer.
6
Afterward, pour the blueberry mixture over the cream cheese layer, spreading it evenly.
7
Refrigerate the dessert for at least 2 hours or until the blueberry layer has set well.
8
Once set, top with additional whipped cream, if desired, before cutting into squares and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Blueberry Delight?
Creamy Blueberry Delight is a layered dessert consisting of a buttery pecan crust, a smooth cream cheese layer, and a sweet blueberry compote topping.
Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries. Simply cook them with the sugar as directed until they soften and release their juices.
How long do I need to cook the blueberry mixture?
The blueberries and sugar should be cooked over low heat for approximately 15 minutes, stirring often.
What ingredients are in the crust?
The crust is made from a mixture of all-purpose flour, soft margarine, and finely chopped pecans.
Can I substitute butter for margarine in the crust?
Yes, you can substitute soft butter for margarine in the crust mixture using the same measurements.
What size baking dish is required for this recipe?
You should use a greased 9x13x2 inch baking dish for this dessert.
At what temperature should I bake the crust?
Preheat your oven to 350°F (175°C) before baking the crust.
How long does the crust need to bake?
The crust should bake for 20 minutes, or until it becomes lightly golden.
Does the crust need to be cool before adding the filling?
Yes, allow the crust to cool completely after baking before you spread the cream cheese layer on top.
How much sugar goes into the cream cheese layer?
The cream cheese layer requires 1 cup of sugar, which is beaten with the softened cream cheese.
How should I prepare the cream cheese?
The cream cheese should be softened to room temperature so it can be beaten until smooth with the sugar.
What is the best way to combine the whipped topping?
Thaw the whipped topping first, then gently fold it into the cream cheese and sugar mixture until well combined.
How long should the dessert be refrigerated before serving?
The dessert needs to be refrigerated for at least 2 hours, or until the blueberry layer has set well.
Can I add extra toppings to this dessert?
Yes, you can top the finished dessert with additional whipped cream before cutting it into squares.
Should I use salted or unsalted pecans?
The recipe calls for finely chopped pecans; generally, unsalted pecans are preferred for baking unless you want a saltier crust.
What should the texture of the crust be before baking?
The mixture of flour, margarine, and pecans should be mixed until it is crumbly before being pressed into the pan.
Is the blueberry layer supposed to be warm when poured?
The blueberry mixture can be slightly warm, but it will set best if it is not boiling hot when added to the cream cheese layer.
Can I use walnuts instead of pecans?
Yes, walnuts can be used as a substitute for pecans in the crust with similar results.
How many cups of blueberries are needed?
The recipe requires 4 1/2 cups of frozen (or fresh) blueberries.
What size cream cheese container is needed?
The recipe specifies a 3-ounce container of cream cheese, though some variations may use more for a thicker layer.
Can I use low-fat margarine?
Soft margarine is recommended for the crust; low-fat versions may have higher water content which could affect the crust's crispness.
How should I store leftovers?
Leftovers should be covered and stored in the refrigerator to maintain the texture of the cream cheese and blueberry layers.
Is this dessert served warm or chilled?
This dessert is best served chilled for a refreshing and firm texture.
Can I use granulated sugar for both layers?
Yes, standard white granulated sugar is used for both the blueberry compote and the cream cheese filling.
What is the total amount of sugar used in the recipe?
The total amount of sugar is 2 1/2 cups, divided into 1 1/2 cups for the berries and 1 cup for the cream cheese.
Do I need to sift the flour for the crust?
Sifting is not required; simply measure 1 cup of all-purpose flour and mix it with the other crust ingredients.
Can I make this dessert a day in advance?
Yes, making it a day ahead allows it to set perfectly and makes it a great option for parties.
How do I ensure the blueberry layer isn't too runny?
Ensure you cook the blueberries long enough (15 mins) for the juices to thicken slightly, and allow the full 2-hour refrigeration time.
What is the best way to cut the dessert cleanly?
Use a sharp knife and wipe it clean between cuts to get neat squares from the chilled dessert.
Is the crust very hard?
The crust is buttery and crumbly due to the pecans and margarine, making it easy to cut while providing a nice crunch.