Creamy Blue Cheese Iceberg Wedge Salad
Enjoy the refreshing crunch of iceberg lettuce paired with a rich and velvety blue cheese dressing in this classic salad inspired by Sullivan's Steakhouse. This creamy avocado cools down the robust flavors of crumbled blue cheese, tangy buttermilk, and zesty red wine vinegar, while fresh diced tomatoes provide a pop of color and sweetness. Perfect as a side dish or a light meal, this salad is both elegant and satisfying. Prepare the dressing ahead for a convenient and impressive dish that will wow your guests.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
crumbled blue cheese
7 ounces (for dressing)
mayonnaise
2/3 cup
buttermilk
1/3 cup (well shaken)
red wine vinegar
1/4 cup
sour cream
3 tablespoons
oil
2 tablespoons
sugar
1 1/2 tablespoons
minced garlic
1/2 teaspoon
fresh ground black pepper
1/4 teaspoon
large iceberg lettuce
1 head (or 1 1/2 small)
crumbled blue cheese
6 ounces (for garnish)
plum tomatoes
3 (seeded and diced)
Instructions
1
Prepare the Blue Cheese Dressing: In a large mixing bowl, combine 7 ounces of crumbled blue cheese, mayonnaise, well-shaken buttermilk, red wine vinegar, sour cream, oil, sugar, minced garlic, and black pepper.
2
Using a hand-held mixer on low speed, blend the ingredients until smooth, ensuring to scrape down the sides of the bowl for an even consistency.
3
Cover and refrigerate the dressing for at least 24 hours to let the flavors meld; it can be kept in the fridge for up to 3 days.
4
Assemble the Salad: Take a large head of iceberg lettuce and cut it in half lengthwise. For smaller heads, cut each half again for more manageable wedges.
5
Carefully remove the core from each wedge while keeping the leaves intact.
6
Place each wedge on chilled salad plates for a fresh presentation.
7
Generously spoon approximately 1/3 cup of the prepared blue cheese dressing over each lettuce wedge, allowing it to cascade over the sides.
8
Finally, sprinkle the wedges evenly with the remaining 6 ounces of crumbled blue cheese and diced plum tomatoes.
9
Serve immediately while chilled for maximum freshness and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this salad?
This recipe is for a Creamy Blue Cheese Iceberg Wedge Salad.
How many servings does this recipe make?
The recipe makes 6 servings.
What is the primary type of lettuce used?
A large head of iceberg lettuce is used for this recipe.
How much blue cheese is required for the dressing?
The dressing requires 7 ounces of crumbled blue cheese.
How much blue cheese is used for the garnish?
An additional 6 ounces of crumbled blue cheese is used for the garnish.
What type of vinegar is used in the dressing?
The recipe calls for 1/4 cup of red wine vinegar.
How long should the dressing be refrigerated before serving?
The dressing should be refrigerated for at least 24 hours to allow flavors to meld.
How long can the blue cheese dressing be stored?
The dressing can be kept in the refrigerator for up to 3 days.
What tool is recommended for mixing the dressing?
A hand-held mixer set on low speed is recommended for blending the ingredients until smooth.
How should the iceberg lettuce be cut?
Cut the head in half lengthwise, and then cut each half again for smaller wedges.
Should the lettuce core be removed?
Yes, the core should be carefully removed while keeping the leaves intact.
How much dressing should be poured over each wedge?
Generously spoon approximately 1/3 cup of dressing over each wedge.
What kind of tomatoes are used as a topping?
The recipe uses 3 plum tomatoes.
How should the tomatoes be prepared?
The plum tomatoes should be seeded and diced.
Does the recipe include mayonnaise?
Yes, the dressing includes 2/3 cup of mayonnaise.
What type of buttermilk is suggested?
The recipe specifies 1/3 cup of well-shaken buttermilk.
Is sour cream used in this recipe?
Yes, the dressing contains 3 tablespoons of sour cream.
How much sugar is in the dressing?
The recipe calls for 1 1/2 tablespoons of sugar.
What amount of garlic is needed?
Use 1/2 teaspoon of minced garlic.
What type of pepper is recommended?
The recipe suggests 1/4 teaspoon of fresh ground black pepper.
How much oil is required for the dressing?
The recipe uses 2 tablespoons of oil.
Is this salad served warm or cold?
It should be served immediately while chilled on chilled salad plates.
What restaurant inspired this recipe?
This salad is inspired by Sullivan's Steakhouse.
What is the total number of ingredients?
There are 12 ingredients in this recipe.
Can this salad be served as a light meal?
Yes, it is described as being perfect as either a side dish or a light meal.
What is the texture of the dressing?
The dressing is described as rich, velvety, and smooth.
What are the main tags for this recipe?
The tags include salad, iceberg wedge, blue cheese, and refreshing.
Should the dressing be smooth or chunky?
The instructions say to blend until smooth, though it contains crumbled blue cheese.
How is the garnish applied?
Sprinkle the remaining blue cheese and diced tomatoes evenly over the dressed wedges.
Is the buttermilk preparation important?
Yes, the buttermilk should be well shaken before being added to the mixture.