Creamy Blue Cheese Delight Balls

Cheese Added: 10/6/2024
Creamy Blue Cheese Delight Balls
These Creamy Blue Cheese Delight Balls make a stunning addition to any cheese platter or appetizer spread. With a rich blend of softened cream cheese and bold blue cheese, combined with the crispness of celery and the sweetness of grated onion, each bite is a burst of flavor. Rolled in crunchy walnuts, these bite-sized treats are not just delicious, but also visually appealing, making them perfect for gatherings, parties, or casual snacking. Create about 18 to 20 small balls, or shape them into one large cheeseball for an impressive centerpiece, served alongside your favorite crackers and fruits.
19
Servings
38
Calories
6
Ingredients
Creamy Blue Cheese Delight Balls instructions

Ingredients

cream cheese 8 ounces (softened)
blue cheese 2 ounces (crumbled)
celery 3 tablespoons (finely chopped)
white onion 1/4 cup (grated)
dried parsley 2 tablespoons
walnuts 1 cup (chopped (for rolling))

Instructions

1
In a large mixing bowl, combine the softened cream cheese, crumbled blue cheese, finely chopped celery, grated white onion, and dried parsley. Mix thoroughly until all ingredients are well incorporated.
2
Using your hands or a small scoop, portion the mixture and roll it into small balls about 1 inch in diameter. The mixture should yield approximately 18 to 20 balls.
3
Place the chopped walnuts in a shallow dish. Roll each cheese ball in the walnuts, ensuring an even coating on all sides.
4
Transfer the coated cheese balls to a serving platter and refrigerate them for at least 30 minutes to firm up and allow the flavors to meld.
5
Serve chilled on a cheese tray or as an appetizer with assorted crackers and fruits.

Nutrition Information

3g
Fat
2g
Carbs
1g
Protein

Frequently Asked Questions

Frequently Asked Questions

What are Creamy Blue Cheese Delight Balls?
They are a rich appetizer blend of softened cream cheese and bold blue cheese, mixed with celery and onion, and rolled in crunchy walnuts.
How many balls does this recipe yield?
The recipe produces approximately 18 to 20 small cheese balls.
Can I make one large cheeseball instead of individual balls?
Yes, you can shape the mixture into one large cheeseball for an impressive centerpiece.
What are the primary cheeses used in this recipe?
The recipe uses 8 ounces of softened cream cheese and 2 ounces of crumbled blue cheese.
What is used to coat the cheese balls?
The balls are coated in 1 cup of chopped walnuts.
How long do they need to be refrigerated?
They should be refrigerated for at least 30 minutes before serving.
What is the calorie count per serving?
Each serving contains 38 calories.
How much fat is in each cheese ball?
There are 3 grams of fat per serving.
How many carbohydrates are in each serving?
There are 2 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 1 gram of protein.
How should the celery be prepared?
The celery should be finely chopped before being added to the mixture.
How much celery is required?
The recipe calls for 3 tablespoons of finely chopped celery.
What type of onion is used?
The recipe uses white onion.
How is the onion prepared for this recipe?
The white onion should be grated.
How much onion is needed?
You need 1/4 cup of grated white onion.
Is parsley included in the recipe?
Yes, 2 tablespoons of dried parsley are mixed into the cheese base.
What is the recommended diameter for the cheese balls?
They should be rolled into balls about 1 inch in diameter.
What should I serve these cheese balls with?
Serve them chilled with assorted crackers and fresh fruits.
How many total ingredients are required?
There are 6 total ingredients in this recipe.
What category does this recipe belong to?
This recipe is categorized under Cheese.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to ensure it mixes thoroughly with the other ingredients.
How do you apply the walnut coating?
Place the chopped walnuts in a shallow dish and roll each cheese ball in them for an even coating.
Can I use a scoop for portioning the mixture?
Yes, a small scoop or your hands can be used to portion the mixture into balls.
Why is the 30-minute chilling period important?
Chilling allows the balls to firm up and the various flavors to meld together.
Is there fiber in this recipe?
Fiber is not listed in the nutritional data for this recipe.
Does this recipe contain any added sugar?
No sugar content is reported in the nutritional facts.
What is the sodium content per serving?
Sodium information is not provided for this specific recipe.
Is cholesterol information available for these cheese balls?
No, cholesterol information is not listed.
What is the serving size?
The serving size is one ball, as the recipe yields 19 servings.
What tags are associated with this recipe?
Tags include cheese appetizer, blue cheese, snack, party food, and walnut coating.
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