Creamy Blue Cheese Crusted Halibut
Indulge in the rich flavors of our Creamy Blue Cheese Crusted Halibut, a delightful and uncomplicated dish that transforms simple fish fillets into a gourmet experience. This recipe features succulent halibut, generously coated with a luscious blend of creamy mayonnaise, tangy blue cheese dressing, and savory Parmesan. The addition of fresh chives or green onions brings a bright burst of flavor that complements the fish perfectly. Ideal for a weeknight dinner or special occasions, this dish is sure to impress your family and friends alike. While halibut is the star of this dish, feel free to substitute with any mild white fish you have on hand. Enjoy this culinary delight with a side of roasted vegetables or a light salad for a complete meal.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
halibut fillets
1 1/2 lbs (thawed if frozen)
mayonnaise
1/2 cup (none)
blue cheese dressing
1/2 cup (the light version works just as well)
Parmesan cheese
1/2 cup (none)
chives or green onion
1/4 cup (chopped)
Instructions
1
Preheat your oven to 325°F (160°C).
2
In a mixing bowl, thoroughly combine the mayonnaise, blue cheese dressing, Parmesan cheese, and chopped chives or green onions until smooth and well blended.
3
Place the thawed halibut fillets in a baking dish with a rim to prevent overflow and ensure even cooking.
4
Generously spread the creamy mixture over each fillet, making sure to cover them evenly. Use any remaining sauce to cover the fish completely.
5
Bake in the preheated oven for approximately 35 minutes, or until the halibut is flaky and cooked through, taking care not to overcook and dry out the fish. If your fillets are particularly thick, you may need to adjust the cooking time slightly.
6
Once baked, remove from the oven and serve immediately, garnished with additional chives if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Blue Cheese Crusted Halibut?
It is a rich and gourmet fish dish featuring halibut fillets topped with a savory blend of mayonnaise, blue cheese dressing, and Parmesan cheese.
What type of fish is best for this recipe?
While halibut is the star of this dish, you can substitute it with any mild white fish you have on hand.
What temperature should I preheat my oven to?
Preheat your oven to 325°F (160°C) before baking the fish.
How long does the halibut need to bake?
Bake the halibut for approximately 35 minutes, or until it is flaky and cooked through.
What are the main ingredients in the crust?
The crust is made from a blend of mayonnaise, blue cheese dressing, Parmesan cheese, and chopped chives or green onions.
Can I use frozen halibut for this recipe?
Yes, you can use frozen halibut, but ensure the fillets are thawed before you begin preparation.
Is it okay to use light blue cheese dressing?
Yes, the light version of blue cheese dressing works just as well in this recipe.
How many servings does this recipe provide?
This recipe is designed to provide 4 servings.
What should I use to garnish the halibut?
You can garnish the finished dish with additional chopped chives or green onions if desired.
How much halibut is required for this recipe?
The recipe calls for 1 1/2 lbs of halibut fillets.
What are some suggested side dishes?
This dish pairs perfectly with roasted vegetables or a light salad for a complete meal.
Do I need to adjust the cooking time for thick fillets?
Yes, if your fillets are particularly thick, you may need to increase the cooking time slightly.
Can I use green onions instead of chives?
Yes, chopped green onions are a great substitute for chives in this crust mixture.
How do I prepare the crust mixture?
Thoroughly combine the mayonnaise, blue cheese dressing, Parmesan, and chives in a mixing bowl until smooth.
Is this recipe suitable for beginners?
Yes, it is an uncomplicated dish that transforms simple fish fillets into a gourmet experience.
What kind of baking dish should I use?
Use a baking dish with a rim to prevent any sauce overflow and ensure even cooking.
How should I apply the sauce to the fish?
Generously spread the creamy mixture over each fillet, ensuring they are covered evenly.
Can this recipe be used for special occasions?
Absolutely, the rich flavors and gourmet presentation make it ideal for special occasions.
What is the texture of the halibut after baking?
When cooked correctly, the halibut should be succulent and flaky.
Should I serve the fish immediately?
Yes, for the best flavor and texture, serve the halibut immediately after removing it from the oven.
How much mayonnaise is needed?
The recipe requires 1/2 cup of mayonnaise.
How much Parmesan cheese is needed?
You will need 1/2 cup of Parmesan cheese for the topping.
Is this a quick meal?
Yes, it is tagged as a quick meal and easy recipe.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What is the primary flavor profile of this dish?
The dish is creamy and tangy with savory notes from the Parmesan and blue cheese.
What should I do if I have extra sauce?
Use any remaining sauce to cover the fish completely before placing it in the oven.
Does the recipe use fresh herbs?
Yes, it uses fresh chopped chives or green onions for a bright burst of flavor.
Is this recipe categorized under a specific fish type?
Yes, the recipe is categorized under Halibut.
Can I make this with other types of seafood?
While intended for halibut or white fish, the creamy crust could potentially work on other firm seafood.
What is the main goal of using a rimmed dish?
The rim prevents the sauce from spilling over into your oven during the baking process.