Creamy Blue Cheese Chicken with Roasted Asparagus
Indulge in the exquisite flavors of creamy blue cheese combined with succulent chicken and crisp asparagus. This dish transforms the strong essence of blue cheese into a delightful sauce that beautifully complements juicy chicken legs. As the dish bakes, the flavors meld together, creating a comforting and flavorful meal that's perfect for a cozy dinner. With perfectly roasted asparagus on the side, this recipe will surely become a favorite in your household, offering a sophisticated yet easy-to-make option for any occasion.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Chicken legs, backs removed
4 (whole)
All-purpose flour
3 tablespoons (for dredging)
Canola oil
3 tablespoons (for frying)
White wine
1/2 cup (to deglaze)
Blue cheese, crumbled
1/2 cup (for sauce)
Condensed cream of chicken soup
2 (10 3/4 ounce) cans (for sauce)
Salt
1/4 teaspoon
Pepper
1/4 teaspoon
Asparagus
2 lbs (trimmed and cut into 1 1/2 inch pieces)
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the chicken legs in half at the joint, creating drumsticks and thighs.
3
Dredge the chicken pieces in all-purpose flour, ensuring they are evenly coated. Set aside.
4
In a large frying pan, heat the canola oil over medium heat. Once hot, brown the chicken pieces on all sides until golden brown, about 3-4 minutes per side.
5
In a medium bowl, whisk together the white wine, crumbled blue cheese, cream of chicken soup, salt, and pepper until well combined.
6
Pour half of the blue cheese mixture into a 12" x 10" glass casserole dish, spreading it evenly.
7
Arrange the browned chicken pieces on top of the sauce in the casserole dish.
8
Pour the remaining cheese mixture over the chicken, ensuring all pieces are covered.
9
Bake uncovered in the preheated oven for 30 minutes.
10
While the chicken is baking, prepare the asparagus by gently bending each stalk near the end until it breaks at its natural point. Discard the tough ends.
11
Rinse the asparagus spears under cold running water and drain them well.
12
Cut the asparagus into 1 1/2 inch pieces.
13
After the initial 30 minutes of baking, remove the casserole dish from the oven.
14
Carefully scatter the prepared asparagus pieces between the chicken in the dish.
15
Cover the casserole tightly with aluminum foil and return it to the oven. Continue baking for an additional 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
16
To serve, dish the chicken and asparagus over cooked white rice for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Blue Cheese Chicken with Roasted Asparagus?
It is a sophisticated yet easy-to-make dish featuring chicken legs and asparagus baked in a rich sauce made from blue cheese and cream of chicken soup.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How should I prepare the chicken legs for this recipe?
The chicken legs should have the backs removed and be cut in half at the joint to create drumsticks and thighs.
What is the purpose of the all-purpose flour?
The flour is used to dredge the chicken pieces, ensuring they are evenly coated before browning.
How long should I brown the chicken in the frying pan?
Brown the chicken pieces on all sides for approximately 3-4 minutes per side until they are golden brown.
What ingredients are needed for the blue cheese sauce?
The sauce consists of white wine, crumbled blue cheese, condensed cream of chicken soup, salt, and pepper.
How much blue cheese is required?
You will need 1/2 cup of crumbled blue cheese for the sauce.
What type of soup is used in the sauce base?
The recipe calls for two 10 3/4 ounce cans of condensed cream of chicken soup.
What size casserole dish is recommended?
A 12 inch by 10 inch glass casserole dish is recommended for this recipe.
How do I layer the sauce and chicken in the dish?
Pour half of the sauce into the dish, arrange the browned chicken on top, and then pour the remaining sauce over the chicken.
How long does the chicken bake initially?
The chicken is baked uncovered for an initial period of 30 minutes.
How do I properly prepare the asparagus?
Gently bend each stalk until it breaks at its natural point to remove tough ends, rinse well, and cut into 1.5 inch pieces.
When should the asparagus be added to the casserole?
Add the asparagus after the first 30 minutes of baking, scattering the pieces between the chicken.
Should the dish be covered while baking?
It is baked uncovered for the first 30 minutes and then tightly covered with aluminum foil for the final 30 minutes.
What is the total baking time?
The total baking time is 60 minutes.
What is the safe internal temperature for the chicken?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C).
What is the suggested serving suggestion for this meal?
It is recommended to serve the chicken and asparagus over cooked white rice.
How much white wine is used in the sauce?
The recipe uses 1/2 cup of white wine.
How much oil is needed for browning the chicken?
You will need 3 tablespoons of canola oil for frying.
What amount of asparagus is needed?
The recipe requires 2 lbs of asparagus.
How much salt and pepper should I add?
Add 1/4 teaspoon of salt and 1/4 teaspoon of pepper to the sauce mixture.
Can I skip the browning step?
Browning the chicken adds flavor and texture, so it is a key step in the instructions for the best results.
Is the asparagus roasted separately?
No, the asparagus is roasted directly in the casserole dish with the chicken and sauce during the final stage of baking.
How do I know the asparagus is ready?
The asparagus will be cooked through after the final 30 minutes of covered baking alongside the chicken.
Does the recipe use chicken thighs or drumsticks?
It uses both, as you cut the whole chicken legs into drumsticks and thighs.
What is the first step of the recipe?
The first step is to preheat your oven to 375°F (190°C).
How much flour is used for dredging?
The recipe calls for 3 tablespoons of all-purpose flour.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its creamy sauce and savory chicken.
What kind of container should I whisk the sauce in?
A medium-sized bowl is sufficient for whisking the wine, cheese, and soup together.