Creamy Bliss Mexican Chicken Casserole
A deliciously creamy and satisfying Mexican Chicken Casserole that combines the rich flavors of seasoned chicken, creamy sauces, and savory cheese, all layered between soft tortillas. This easy-to-make dish is perfect for a busy weeknight dinner or a cozy family gathering. Utilizing rotisserie chicken for convenience, this recipe is both time-saving and versatile—feel free to customize it with your favorite meats or spicy additions like jalapeños. Serve it hot and bubbly straight from the oven, or use the filling for enchiladas or as a dip for your next party. It's sure to be a crowd-pleaser!
6
Servings
367
Calories
9
Ingredients
Ingredients
rotisserie chicken
1 lb (shredded)
medium yellow onion
3/4 cup (chopped)
refried beans
16 ounces (canned)
Rotel tomatoes & chilies
8 ounces (canned)
Campbell southwest-style pepper jack soup
10 3/4 ounces (canned)
sour cream
3/4 cup
shredded taco blend cheese
3/4 cup
flour tortillas
3 large (torn into pieces)
taco seasoning
1 1/4 ounces (packaged)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, shred the rotisserie chicken into bite-sized pieces.
3
In a skillet over medium heat, sauté the chopped onions until they reach your desired level of tenderness, about 3-5 minutes.
4
In the bowl with the shredded chicken, mix in the sautéed onions, taco seasoning, refried beans, and Rotel tomatoes (with their juices). Stir until well combined.
5
In a separate medium bowl, combine the Campbell southwest-style pepper jack soup and sour cream, mixing until smooth.
6
Grease a medium-sized casserole dish and spread half of the sour cream mixture evenly on the bottom.
7
Tear one of the flour tortillas into pieces and layer it over the sour cream mixture.
8
Add half of the chicken mixture over the tortillas, followed by a layer of shredded taco blend cheese.
9
Repeat the layering process: another layer of the sour cream mixture, torn tortilla pieces, remaining chicken mixture, and top with cheese.
10
For a crunchy topping, add an extra layer of torn tortilla pieces between two layers of cheese.
11
Bake in the preheated oven for 20 minutes, or until heated through and the cheese is bubbling.
12
Allow to cool slightly before serving. Enjoy your Creamy Bliss Mexican Chicken Casserole!
Nutrition Information
22
Fat
26
Carbs
22
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bliss Mexican Chicken Casserole?
It is a creamy and satisfying dish combining seasoned chicken, creamy sauces, and cheese layered between soft flour tortillas.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 367 calories.
How much protein is in one serving?
There are 22 grams of protein per serving.
What are the primary ingredients?
The main ingredients include rotisserie chicken, yellow onion, refried beans, Rotel tomatoes, pepper jack soup, sour cream, cheese, flour tortillas, and taco seasoning.
What temperature should I bake the casserole at?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
Bake the dish for 20 minutes or until it is heated through and the cheese is bubbling.
Can I use rotisserie chicken for this recipe?
Yes, using one pound of shredded rotisserie chicken is recommended for convenience and time-saving.
What type of soup is used for the creamy base?
The recipe uses one 10.75-ounce can of Campbell southwest-style pepper jack soup.
How do I prepare the onions?
Chop 3/4 cup of yellow onion and sauté them in a skillet for 3 to 5 minutes until tender.
Do I need to drain the Rotel tomatoes?
No, you should include the juices from the Rotel tomatoes and chilies in the mixture.
How do I create the sauce?
Mix the pepper jack soup and 3/4 cup of sour cream in a medium bowl until smooth.
What type of tortillas are best?
This recipe calls for 3 large flour tortillas torn into pieces.
Can I add spice to this dish?
Yes, you can customize the heat by adding ingredients like jalapeños.
What kind of cheese should I use?
A shredded taco blend cheese is used for this recipe.
How is the casserole layered?
Layer the sauce, torn tortillas, chicken mixture, and cheese, then repeat the process once more.
How much fat is in a serving?
Each serving contains 22 grams of fat.
How many carbohydrates are in a serving?
There are 26 grams of carbohydrates per serving.
Can I use this recipe as a dip?
Yes, the filling is versatile enough to be served as a party dip.
Is this recipe suitable for enchiladas?
Yes, the chicken and bean mixture can be used as a filling for enchiladas.
How do I make the topping crunchy?
Add an extra layer of torn tortilla pieces between two layers of cheese on the very top before baking.
Does this recipe use refried beans?
Yes, it requires 16 ounces of canned refried beans.
What size casserole dish do I need?
A medium-sized casserole dish is recommended.
Is this a good make-ahead meal?
Yes, it is tagged as a make-ahead recipe, making it great for meal prep.
Do I need to grease the baking dish?
Yes, ensure the casserole dish is greased before adding the first layer of sauce.
How much taco seasoning is required?
The recipe uses 1.25 ounces of packaged taco seasoning.
Is this a kid-friendly meal?
Yes, its creamy texture and mild flavors make it a popular choice for families.
Should I let the casserole rest after baking?
Yes, allow it to cool slightly before serving to let the layers set.
What makes this a 'comfort food'?
The combination of rich cheese, creamy sauce, and soft tortillas provides a classic comfort food profile.
Can I substitute the chicken with other meats?
Yes, the recipe is versatile and allows for customization with your favorite meats.