Creamy Bliss: Devonshire Style Substitute
Indulge in the delight of this creamy, low-carb substitute for traditional Devonshire cream. Inspired by the classic recipes from the 1951 Fannie Merritt Farmer Cookbook, this easy preparation combines rich cream cheese and velvety heavy cream to create a luscious topping that pairs perfectly with warm scones or fresh fruits. With its smooth texture and indulgent flavor, this Creamy Bliss is the ideal complement for any dessert or breakfast treat, offering a comforting taste reminiscent of a classic English afternoon tea.
1
Servings
N/A
Calories
2
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Heavy Cream
1/2 cup (chilled)
Instructions
1
In a medium mixing bowl, carefully mash the softened cream cheese until smooth.
2
In a small saucepan, gently heat the heavy cream over low heat until just warm but not boiling.
3
Gradually pour the warm cream into the mashed cream cheese, stirring continuously.
4
Using an electric mixer or a whisk, beat the mixture until it is well combined and achieves a smooth, creamy consistency.
5
Transfer to a serving dish and let cool slightly before serving.
6
Enjoy with freshly baked scones, a dollop of raspberry jam, or drizzled over fresh or stewed fruits for an elevated dessert experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Bliss: Devonshire Style Substitute?
It is a creamy, low-carb substitute for traditional Devonshire cream made from a blend of cream cheese and heavy cream.
What was the inspiration for this recipe?
This recipe was inspired by the classic recipes found in the 1951 Fannie Merritt Farmer Cookbook.
Is this Devonshire substitute low in carbohydrates?
Yes, this recipe is categorized as 'Very Low Carbs' and is a great alternative for those monitoring their carb intake.
How many ingredients are needed for this recipe?
There are only two main ingredients: cream cheese and heavy cream.
What type of cream cheese should I use?
You should use 3 ounces of softened cream cheese for the best results.
How much heavy cream is required?
The recipe calls for 1/2 cup of heavy cream.
How do I prepare the cream cheese?
You should carefully mash the softened cream cheese in a medium mixing bowl until it is completely smooth.
Do I need to heat the heavy cream?
Yes, gently heat the heavy cream in a small saucepan over low heat until it is just warm.
Should the heavy cream be boiled?
No, you should heat the cream until it is warm but ensure it does not reach a boiling point.
How do I combine the cream and the cheese?
Gradually pour the warm cream into the mashed cream cheese while stirring continuously.
Can I use an electric mixer for this recipe?
Yes, you can use either an electric mixer or a whisk to beat the mixture until it reaches a smooth, creamy consistency.
What is the best way to serve this Creamy Bliss?
It is best served in a dish after cooling slightly, ideally alongside scones or fresh fruit.
Can I eat this with scones?
Absolutely, it is designed to pair perfectly with warm, freshly baked scones.
What type of jam goes well with this topping?
A dollop of raspberry jam is highly recommended to complement the creamy flavor.
Can this be used on fruit?
Yes, it is delicious when drizzled over fresh or stewed fruits.
Is this suitable for a dessert topping?
Yes, its luscious texture and indulgent flavor make it an ideal complement for various desserts.
Is this recipe appropriate for afternoon tea?
Yes, it offers a comforting taste that is reminiscent of a classic English afternoon tea.
How many servings does this recipe yield?
This specific recipe version is scaled for 1 serving.
What is the final texture of the substitute?
The final result should have a smooth, velvety, and creamy consistency.
Is this a fast recipe to prepare?
Yes, with only two ingredients and simple instructions, it is an easy preparation.
Can I use this for breakfast?
Yes, it is a great addition to breakfast treats like scones or fruit bowls.
What happens if I don't mash the cream cheese enough?
If the cream cheese isn't mashed smooth, the final topping may have a lumpy texture rather than a velvety one.
Do I need to cool it before eating?
Yes, it is recommended to let the mixture cool slightly after transferring it to a serving dish.
What is the category of this recipe?
The recipe is categorized under 'Very Low Carbs'.
Is the cream cheese used cold?
The recipe specifies that the cream cheese should be softened before you begin mashing.
Does this taste like traditional English cream?
While it is a substitute, it is designed to offer a comforting taste reminiscent of traditional Devonshire cream.
Can I use this for stewed fruits?
Yes, drizzling this over stewed fruits provides an elevated dessert experience.
What tools do I need?
You will need a medium mixing bowl, a small saucepan, and either a whisk or an electric mixer.
Is the heavy cream added all at once?
No, you should pour the warm cream into the mashed cream cheese gradually while stirring.
How should I store this if I have leftovers?
While the recipe makes one serving, any excess should be kept in a serving dish and refrigerated.