Creamy Bleu Cheese Chicken Pasta Delight
Indulge in a rich and flavorful dish with our Creamy Bleu Cheese Chicken Pasta Delight. Perfect for a quick weeknight meal or an impressive dinner for guests, this dish combines tender chicken, creamy bleu cheese, and perfectly cooked pasta into a heavenly experience for bleu cheese lovers. This recipe is easy to customize; simply adjust the milk for your desired sauce consistency—go for a lighter sauce by adding more milk, or create a luxurious creamier texture by using less. Prepare to savor every bite of this delightful one-dish meal!
3
Servings
256
Calories
7
Ingredients
Ingredients
pasta
1 cup (uncooked)
blue cheese
4 ounces (crumbled)
milk
1/4 cup (none)
chicken
1 lb (cut into bite-sized pieces)
olive oil
4 tablespoons (none)
salt
to taste (optional)
seasoning
to taste (optional)
Instructions
1
Start by bringing a large pot of salted water to a boil.
2
Once boiling, add 1 cup of pasta and cook according to package instructions until al dente. Drain and set aside.
3
While the pasta is cooking, heat 4 tablespoons of olive oil in a large skillet over medium heat.
4
Season the 1 lb of chicken with salt and your choice of seasoning, then add it to the skillet.
5
Sauté the chicken for about 6-8 minutes, or until it's cooked through and golden brown. Remove from the skillet and set aside to drain any excess oil.
6
In the same skillet, return the drained pasta and cooked chicken. Add 4 ounces of crumbled bleu cheese and 1/4 cup of milk.
7
Stir everything together and heat on low until the cheese melts and coats the chicken and pasta, stirring frequently to create a luscious sauce.
8
Adjust the consistency by adding more milk for a thinner sauce or reducing the amount for a creamy sauce.
9
Once the desired consistency is achieved, remove from heat, serve warm, and enjoy your creamy masterpiece!
Nutrition Information
13g
Fat
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Bleu Cheese Chicken Pasta Delight?
It is a rich and flavorful one-dish meal that combines tender chicken, creamy bleu cheese, and pasta for a quick weeknight or guest-worthy dinner.
How many servings does this recipe provide?
This recipe yields 3 servings.
How many calories are in one serving?
Each serving contains approximately 256 calories.
What is the protein content per serving?
There are 20g of protein in each serving of this dish.
How much bleu cheese is needed for this recipe?
You will need 4 ounces of crumbled bleu cheese.
How much milk is used in the sauce?
The recipe starts with 1/4 cup of milk, which can be adjusted to reach your desired consistency.
How can I make the sauce thinner?
To achieve a thinner sauce consistency, simply add more milk to the skillet during the final heating stage.
How can I make the sauce thicker or creamier?
For a more luxurious, creamier texture, use less milk when combining the ingredients.
What kind of pasta is required?
The recipe calls for 1 cup of uncooked pasta; you can use your favorite variety, such as penne or rotini.
How long should I cook the chicken?
Sauté the chicken for about 6-8 minutes, or until it is cooked through and golden brown.
What is the total fat content per serving?
Each serving contains 13g of fat.
What preparation is needed for the chicken?
The 1 lb of chicken should be cut into bite-sized pieces before cooking.
How much olive oil is required for sautéing?
The recipe uses 4 tablespoons of olive oil.
When should I add the bleu cheese?
Add the crumbled bleu cheese to the skillet after returning the cooked pasta and chicken to the pan.
Is salt required for this recipe?
Salt is listed as an optional ingredient to be used to taste, both in the pasta water and for seasoning the chicken.
At what heat should the sauce be prepared?
The cheese and milk should be stirred together on low heat until the cheese melts and coats everything.
Can I use different seasonings for the chicken?
Yes, you can use your choice of seasoning to flavor the chicken during the sautéing process.
Do I need to cook the pasta before adding it to the skillet?
Yes, boil the pasta in salted water until al dente, drain it, and set it aside until you are ready to combine everything.
How many ingredients are in this recipe?
There are 7 ingredients in total: pasta, bleu cheese, milk, chicken, olive oil, salt, and seasoning.
Is this dish considered a quick meal?
Yes, it is tagged as a 'quick dinner' and an 'easy recipe' suitable for busy weeknights.
Should I drain the chicken after cooking?
Yes, the instructions recommend removing the chicken from the skillet to drain any excess oil before the final assembly.
What is the first step of the recipe?
The first step is bringing a large pot of salted water to a boil for the pasta.
How often should I stir the sauce while melting the cheese?
You should stir frequently to create a luscious, smooth sauce as the cheese melts.
Is this a one-dish meal?
While you use a pot for the pasta, the final dish is finished and served from a single skillet, making it an efficient one-dish meal.
What is the texture of the chicken in this dish?
The chicken is intended to be tender and golden brown.
Can I use this recipe for guests?
Absolutely, it is described as an impressive dinner choice for guests who love bleu cheese.
What is the recommended serving temperature?
The dish should be served warm immediately after the cheese has melted and reached your desired consistency.
Does the recipe contain fiber or sugar data?
No, the provided nutritional information for fiber and sugar is null.
What tag categories does this recipe fall into?
Tags include pasta, chicken, bleu cheese, creamy, one dish meal, quick dinner, and easy recipe.
Is the sodium or cholesterol content available?
No, those specific nutritional values are not listed in the current recipe data.