Creamy Blender Tomato Basil Soup
This delicious and creamy tomato basil soup is not only easy to prepare but also packed with flavors that warm the soul. Unlike traditional tomato soup, this version uses a blend of fresh ingredients and creamy milk for a smooth and delightful consistency. Perfect for a quick lunch or a comforting dinner, this recipe is a go-to for busy weeknights where you crave something homemade without the extensive prep time. Enjoy it with your favorite bread for an even heartier meal!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
milk
2 cups (heated)
tomato juice
2 cups (none)
flour
1/4 cup (none)
sugar
1 tablespoon (none)
onion
1 slice (sliced)
pepper
1/8 teaspoon (none)
soft butter
2 tablespoons (none)
salt
1 teaspoon (none)
garlic salt
1 dash (none)
Instructions
1
In a saucepan, gently heat the milk over medium-low heat until warm but not boiling.
2
In a blender, combine the tomato juice, flour, sugar, onion slice, pepper, butter, salt, and garlic salt. Blend until smooth and well-combined.
3
With the blender running, carefully add the warmed milk to the mixture and blend until creamy and smooth.
4
Transfer the blended mixture back into the saucepan and heat over low heat, stirring occasionally until warmed through. Do not let it boil.
5
Serve hot, garnished with fresh basil or a drizzle of olive oil if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Blender Tomato Basil Soup?
It is a smooth and flavorful soup made by blending fresh ingredients and warm milk, designed for a quick and easy homemade meal.
Is this tomato soup recipe vegetarian?
Yes, this recipe is tagged as vegetarian as it contains no meat products.
How many ingredients are needed for this recipe?
There are 9 ingredients in total: milk, tomato juice, flour, sugar, onion, pepper, butter, salt, and garlic salt.
What is the main liquid base of the soup?
The base consists of 2 cups of milk and 2 cups of tomato juice.
How do I prepare the milk for this soup?
The milk should be gently heated in a saucepan over medium-low heat until warm but not boiling before being added to the blender.
Why is flour included in the recipe?
Flour is used as a thickening agent to give the soup its creamy consistency.
Does this soup contain sugar?
Yes, the recipe calls for 1 tablespoon of sugar to balance the acidity of the tomato juice.
How much onion is used?
The recipe requires just 1 slice of onion, which is blended into the mixture.
What type of butter should I use?
The recipe specifies 2 tablespoons of soft butter.
Is the soup spicy?
No, it is a mild soup containing only 1/8 teaspoon of pepper and a dash of garlic salt.
Can I boil the soup?
No, you should heat the mixture over low heat and avoid letting it boil to maintain the correct texture.
What are the suggested garnishes?
You can garnish the soup with fresh basil or a drizzle of olive oil.
Is this a quick recipe to make?
Yes, it is tagged as both 'quick' and 'easy,' making it perfect for busy weeknights.
What equipment is necessary?
You will need a saucepan for heating and a blender to combine the ingredients.
Can I make this soup gluten-free?
To make it gluten-free, you would need to substitute the 1/4 cup of flour with a gluten-free thickener.
Is this recipe low in protein?
Yes, this recipe is specifically tagged as 'low protein'.
What should I serve with this soup?
It is recommended to enjoy this soup with your favorite bread for a heartier meal.
How much garlic salt is required?
The recipe calls for 1 dash of garlic salt.
What temperature should I use to heat the milk?
The milk should be heated over medium-low heat until warm.
When do I add the milk to the blender?
Add the warmed milk to the blender while it is running after the other ingredients have been combined.
Is this soup considered comfort food?
Yes, it is tagged as 'comfort food' because of its warm and creamy nature.
How much salt is in the recipe?
The recipe uses 1 teaspoon of salt in addition to the dash of garlic salt.
Do I need to cook the onion before blending?
No, the onion slice is added directly to the blender with the tomato juice and other dry ingredients.
How much tomato juice is needed?
The recipe requires 2 cups of tomato juice.
What is the final step before serving?
The final step is to heat the blended mixture in a saucepan over low heat until warmed through.
Can I make this soup vegan?
The current recipe uses milk and butter, so you would need to use plant-based alternatives to make it vegan.
Is the consistency smooth?
Yes, because the ingredients are processed in a blender, the resulting soup is creamy and smooth.
How much pepper is used?
The recipe calls for 1/8 teaspoon of pepper.
Can I use a food processor instead of a blender?
While a blender is recommended for the smoothest texture, a food processor may work if it can handle liquids.
How much flour is in the recipe?
The recipe uses 1/4 cup of flour.