Creamy Blender Mayonnaise with Flavor Variations
Elevate your culinary creations with this delightful and creamy homemade mayonnaise that can be whipped up in minutes using your blender. Inspired by the legendary Paula H. Deen, this versatile condiment can be customized to suit your taste preferences. Whether you prefer a touch of heat with some cayenne pepper, a savory spin with curry powder, or the freshness of minced basil and tarragon, the possibilities are endless. Adding a pinch of sugar can create a delightful salad dressing flavor reminiscent of classic Miracle Whip. Perfect for sandwiches, dressings, dips, or as a base for sauces—don't hesitate to unleash your creativity in the kitchen!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Vegetable Oil
1 cup (none)
Egg
1 (large, room temperature)
Lemon Juice
1 tablespoon (freshly squeezed)
Dry Mustard
1/4 teaspoon (none)
Salt
3/4 teaspoon (none)
Hot Water
1 tablespoon (boiled and slightly cooled)
Instructions
1
In your blender, combine 1/4 cup of vegetable oil, the egg, lemon juice, dry mustard, and salt. Blend on medium speed for about 10-15 seconds until well mixed.
2
With the blender running, slowly drizzle in the remaining 3/4 cup of vegetable oil through the top hatch. This gradual process will incorporate the oil and create a smooth, emulsified mayonnaise.
3
Once all the oil is added, blend for an additional 10 seconds until the mixture thickens.
4
Carefully blend in the hot water until fully incorporated and the mayonnaise reaches your desired consistency.
5
Taste the mayonnaise and adjust seasoning as necessary, adding cayenne, curry powder, minced herbs, or sugar if desired.
6
Transfer the homemade mayonnaise to a clean jar or airtight container and refrigerate until ready to use. Enjoy fresh and store for up to one week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What equipment is needed to make this mayonnaise?
You will need a blender to properly emulsify the ingredients and achieve a creamy texture.
How long does it take to prepare this recipe?
This homemade mayonnaise can be whipped up in just a few minutes using the blender method.
What kind of oil should I use?
The recipe calls for vegetable oil, but any neutral-flavored oil will work well.
Does the egg need to be at a specific temperature?
Yes, it is recommended to use one large, room temperature egg for the best results.
What type of mustard is required?
The recipe uses 1/4 teaspoon of dry mustard for flavor and stabilization.
Is fresh lemon juice necessary?
Freshly squeezed lemon juice is recommended for the best flavor profile.
Why is hot water added to the mayonnaise?
One tablespoon of boiled and slightly cooled water is blended in at the end to reach the desired consistency.
How do I store the homemade mayonnaise?
Transfer it to a clean jar or airtight container and keep it refrigerated.
How long will this mayonnaise stay fresh?
You can store and enjoy this fresh mayonnaise for up to one week in the refrigerator.
Can I make this recipe spicy?
Yes, you can add a touch of cayenne pepper to the finished mixture for a bit of heat.
How can I give this a savory twist?
Adding curry powder is a great way to create a savory variation of this condiment.
Can I add fresh herbs to the mix?
Yes, minced basil or tarragon are excellent additions for a fresh herb flavor.
How do I make it taste like Miracle Whip?
Adding a pinch of sugar can create a flavor profile similar to classic Miracle Whip.
What is the secret to a smooth emulsion?
The secret is to slowly drizzle the remaining 3/4 cup of vegetable oil through the blender's top hatch while it is running.
Is this recipe inspired by a specific chef?
Yes, this blender mayonnaise is inspired by the legendary Paula H. Deen.
Can I use this as a base for other sauces?
Absolutely, this creamy mayonnaise serves as an excellent base for various dressings, dips, and sauces.
What is the first step in the blending process?
Combine 1/4 cup of oil, the egg, lemon juice, dry mustard, and salt, then blend on medium speed for 10-15 seconds.
How much total oil is used in the recipe?
The recipe uses a total of 1 cup of vegetable oil, added in two separate stages.
What should I do if the mayonnaise is too thick?
You can adjust the consistency by carefully blending in the hot water until it reaches your preference.
Is this recipe suitable for sandwiches?
Yes, its creamy texture makes it perfect for sandwiches, wraps, and burgers.
Can I adjust the salt level?
Yes, the recipe suggests tasting the mayonnaise at the end and adjusting seasonings as necessary.
What speed should I run the blender?
The instructions recommend using medium speed for the initial mixing and emulsification.
How many ingredients are in the base recipe?
There are 6 primary ingredients: vegetable oil, egg, lemon juice, dry mustard, salt, and hot water.
Why is the oil added gradually?
Gradual incorporation of the oil is essential to create a stable, smooth, and thick emulsion.
Can I use this for salad dressing?
Yes, especially with the addition of sugar or herbs, it makes a delightful dressing for salads.
What size egg should be used?
The recipe specifies using one large egg.
Can I use a food processor instead?
While written for a blender, the same principles of slow oil incorporation can be applied to a food processor.
Is the water added at the beginning or end?
The hot water is added at the very end, once the oil has been fully emulsified.
Is this recipe easy for beginners?
Yes, it is a very easy and quick recipe, categorized as 'easy' and 'blender recipe'.
What is the texture of the finished product?
The resulting mayonnaise is described as creamy, smooth, and thick.