Creamy Berry Bliss Ice Cream
Indulge in the delightful and healthy experience of Creamy Berry Bliss Ice Cream! This luscious dessert is a quick and easy way to enjoy the natural sweetness of frozen berries, balanced with a hint of creaminess and a touch of vanilla. Perfect for a hot summer day or as a guilt-free treat, this recipe calls for just a handful of ingredients, making it a great choice for anyone who loves dessert without the fuss. Whether you're hosting a gathering or treating yourself, this delightful frozen dessert is sure to impress. Plus, it's customizable—feel free to mix and match your favorite berries for a unique flavor experience!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Frozen berries
2 cups (Use a mix of your favorite frozen berries such as strawberries, blueberries, or raspberries.)
Splenda granular
1/4 cup (This is used as a sugar substitute to sweeten the ice cream.)
Milk or cream
1/2 cup (Use whole milk for a lighter version or cream for a richer texture.)
Vanilla extract
1/2 teaspoon (Use pure vanilla extract for the best flavor.)
Instructions
1
Begin by placing the frozen berries in a food processor fitted with a sharp blade. Pulse the berries until they are chopped into small pieces, resembling a coarse crumble.
2
While the berries are processing, gradually add the Splenda sweetener to incorporate sweetness evenly throughout the mixture.
3
Next, pour in your choice of milk or cream along with the vanilla extract. This will help achieve a creamy texture.
4
Continue processing the mixture until it reaches a smooth, creamy consistency reminiscent of soft-serve ice cream. This should take about 1-2 minutes.
5
Taste the mixture and adjust sweetness if needed. If you prefer a sweeter ice cream, add a little more Splenda and pulse again.
6
Once ready, transfer the Creamy Berry Bliss Ice Cream into serving bowls. Serve immediately for the best texture and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Berry Bliss Ice Cream?
It is a quick, healthy frozen dessert made with frozen berries, a sweetener, milk or cream, and vanilla.
Is an ice cream maker required for this recipe?
No, this is a no-churn recipe that uses a food processor instead of an ice cream maker.
Can I use fresh berries instead of frozen?
The recipe requires frozen berries to achieve the immediate soft-serve texture; if you use fresh berries, the result will be a liquid smoothie unless frozen afterward.
Which berries are recommended for this recipe?
You can use a mix of strawberries, blueberries, or raspberries, or any of your favorite frozen berries.
Is this recipe sugar-free?
Yes, it uses Splenda granular as a sugar substitute to keep it sugar-free and lower in calories.
What type of milk or cream should I use?
You can use whole milk for a lighter version or heavy cream for a richer, more indulgent texture.
How long does it take to make?
The total processing time is approximately 1 to 2 minutes once the berries are chopped.
Can I make this recipe dairy-free?
Yes, you can substitute the milk or cream with a dairy-free alternative like almond milk, coconut milk, or oat milk.
What equipment do I need?
You will need a food processor fitted with a sharp blade.
How many ingredients are needed?
This recipe requires only 4 ingredients: frozen berries, Splenda, milk or cream, and vanilla extract.
Can I substitute Splenda with another sweetener?
Yes, you can use other granular sweeteners like stevia or erythritol, though the flavor profile may change slightly.
When is the best time to serve this ice cream?
It is best served immediately after processing to enjoy the optimal soft-serve texture.
How do I achieve a creamy consistency?
Processing the mixture for 1-2 minutes until smooth and adding the milk/cream will create the desired creaminess.
Can I add more sweetener?
Yes, you can taste the mixture after processing and add more Splenda if you prefer a sweeter flavor.
Is this recipe suitable for a low-calorie diet?
Yes, it is tagged as low-calorie and healthy, especially if using milk instead of cream.
What type of vanilla should I use?
Pure vanilla extract is recommended for the best flavor.
Can I add protein powder to this?
Yes, you can add a scoop of protein powder during the processing phase for an extra protein boost.
Is this ice cream kid-friendly?
Absolutely, it is a healthy and delicious treat that children usually enjoy.
What if I don't have a food processor?
A high-speed blender can also work, though you may need to stop and scrape down the sides more frequently.
Can I add mix-ins like chocolate chips?
Yes, you can pulse in chocolate chips or nuts after the ice cream has reached a smooth consistency.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
Can I store leftovers in the freezer?
Yes, but it will harden significantly. You may need to let it sit at room temperature for a few minutes or re-process it before serving again.
How many servings does this make?
Using 2 cups of berries typically yields about 2 to 3 servings.
Can I use frozen cherries?
Yes, frozen cherries work well as a substitute or addition to the berry mix.
What should I do if the mixture is too thick?
You can add an extra splash of milk or cream one tablespoon at a time until the desired consistency is reached.
What should I do if the mixture is too thin?
Add a few more frozen berries and pulse until the mixture thickens up again.
Is this considered a vegan recipe?
It can be made vegan if you use a plant-based milk or cream alternative.
Can I use frozen tropical fruits like mango?
Yes, the same method works for other frozen fruits, though it would no longer be a berry ice cream.
Does this recipe contain sodium?
The basic ingredients are naturally very low in sodium.
Why do I need to pulse the berries first?
Pulsing the berries into small pieces first ensures the final texture is smooth and prevents large frozen chunks in the ice cream.