Creamy Beetroot Delight Dip
This Creamy Beetroot Delight Dip is a vibrant and flavorful addition to any gathering, inspired by a delightful experience at a Christmas party. The dip has a gorgeous pink hue that makes it visually appealing and is expertly balanced with creamy richness from the cream cheese and a hint of sweetness from the beets and sugar. Perfect for pairing with fresh veggies, crunchy crackers, or sweet fruits, this dip is sure to become a favorite at any social event. Additionally, it can easily be made sugar-free using Stevia or vegetable glycerin for those seeking a healthier option. Whip this up for your next party and watch it disappear!
4
Servings
300
Calories
5
Ingredients
Ingredients
Cream cheese
16 ounces (room temperature, not lite)
White sugar
1/4 cup (granulated)
Miracle Whip or mayonnaise
1/2-3/4 cup (to taste)
Cooked beets
3/4 cup (pureed in a food processor)
Diced onions or green onion
1/4 cup (finely chopped)
Instructions
1
Begin by ensuring your cream cheese is softened to room temperature for easy mixing.
2
In a large mixing bowl, combine the softened cream cheese, white sugar, and either Miracle Whip or mayonnaise. Using a hand mixer or stand mixer, beat the mixture until it is smooth and fluffy, adjusting the amount of Miracle Whip or mayonnaise to taste.
3
Next, carefully add the pureed cooked beets to the creamy mixture and blend until fully incorporated.
4
Fold in the diced onions or finely chopped green onions, mixing until well distributed throughout the dip.
5
Transfer the dip to a serving bowl and cover with plastic wrap. Refrigerate for at least one hour to allow the flavors to meld together beautifully.
6
Before serving, give the dip a gentle stir and serve with an assortment of veggies, crackers, and fruits for dipping.
Nutrition Information
22.5g
Fat
18.75g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beetroot Delight Dip?
It is a vibrant, pink, and flavorful appetizer made with cream cheese and pureed beets, perfect for parties and social gatherings.
What are the main ingredients for this dip?
The main ingredients include 16 ounces of cream cheese, 1/4 cup white sugar, 1/2 to 3/4 cup of Miracle Whip or mayonnaise, 3/4 cup pureed cooked beets, and 1/4 cup diced onions.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Can I make this dip sugar-free?
Yes, you can substitute the white sugar with Stevia or vegetable glycerin for a healthier, sugar-free alternative.
What should I serve with this beet dip?
It pairs beautifully with fresh vegetables, crunchy crackers, or even sweet fruits.
Do I need to cook the beets before using them?
Yes, the recipe requires cooked beets that have been pureed in a food processor.
What kind of cream cheese is best for this recipe?
The recipe specifically recommends using regular, full-fat cream cheese rather than a lite version for the best creamy richness.
How do I ensure the dip is smooth?
Be sure to soften the cream cheese to room temperature before mixing and use a hand or stand mixer to beat it until fluffy.
Can I use mayonnaise instead of Miracle Whip?
Yes, you can use either Miracle Whip or mayonnaise depending on your personal taste preference.
How long does the dip need to be refrigerated?
The dip should be refrigerated for at least one hour before serving to allow the flavors to meld together.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this dip suitable for vegetarians?
Yes, the ingredients are vegetarian-friendly.
What gives the dip its pink color?
The vibrant pink hue comes naturally from the pureed cooked beets.
Can I use green onions instead of white onions?
Yes, you can use either diced white onions or finely chopped green onions.
How much fat is in one serving?
Each serving contains about 22.5g of fat.
Is there a vegan option for this dip?
While the primary recipe uses cream cheese and mayo, you could substitute these with plant-based alternatives to make it vegan.
How many carbohydrates are in a serving?
There are 18.75g of carbohydrates per serving.
Can I prepare this dip in advance?
Yes, preparing it in advance is recommended so it can chill for at least an hour to enhance the flavor.
How much protein is in this recipe?
Each serving provides 3.75g of protein.
What is the texture of the Creamy Beetroot Delight Dip?
The dip is smooth and fluffy from the cream cheese, with a bit of texture from the finely chopped onions.
How do I prepare the beets for the dip?
Cook the beets until tender, then process them in a food processor until they are a smooth puree.
Can I use a stand mixer to make this?
Yes, a stand mixer or a hand mixer is ideal for beating the cream cheese mixture until it is smooth.
Is the dip sweet or savory?
It is a balanced dip that combines creamy richness with a hint of sweetness from the beets and sugar, plus a savory touch from the onions.
How much onion should I add?
The recipe calls for 1/4 cup of finely chopped onions.
Should I stir the dip before serving?
Yes, give it a gentle stir after taking it out of the refrigerator and before serving to your guests.
What is the prep time for this recipe?
The hands-on prep time is quick once the beets are cooked, but you must account for the one-hour chilling time.
Can I use canned beets for this dip?
Yes, as long as they are plain cooked beets and you puree them yourself.
How should I store leftovers?
Leftover dip should be stored in the refrigerator in a covered container or covered with plastic wrap.
Does the recipe use granulated sugar?
Yes, the recipe specifies 1/4 cup of granulated white sugar.
How much Miracle Whip is needed?
You should use between 1/2 to 3/4 cup, adjusted to your preferred taste and consistency.