Creamy Beef Stroganoff with Mushrooms and Egg Noodles
Delight in the comfort of this Creamy Beef Stroganoff, a streamlined one-dish meal that packs rich flavors and creamy textures. Tender strips of beef top sirloin are sautéed to perfection and combined with savory French onion soup and fresh mushrooms. This dish is elevated by the addition of sour cream and cream cheese, creating a luscious sauce that envelops a bed of hearty egg noodles. Perfect for busy weeknights, this recipe is not only quick to prepare but also satisfying and delicious, making it a family favorite that can be whipped up in no time. For a touch of tradition, consider substituting half the soup with cooking sherry for a deeper flavor profile.
N/A
Servings
375
Calories
7
Ingredients
Ingredients
Boneless beef top sirloin steak
3/4 lb (sliced into very thin strips)
French onion soup
1 can (14 ounces) (canned)
Fresh mushrooms
2 cups (sliced)
Egg noodles
4 cups (uncooked)
Sour cream
1/2 cup (prepared)
Cream cheese
4 ounces (softened)
Fresh parsley
to taste (chopped)
Instructions
1
Begin by slicing the beef top sirloin into very thin strips, ensuring uniformity for even cooking.
2
In a large nonstick skillet, cook the sliced beef over medium heat for about 5 minutes, stirring frequently, until the beef is browned.
3
Add the sliced mushrooms to the skillet and continue to sauté for an additional 3-4 minutes until they are tender and slightly browned.
4
Stir in the full can of French onion soup and bring the mixture to a gentle boil, allowing the flavors to meld.
5
Once boiling, add the uncooked egg noodles to the skillet, ensuring they are well incorporated into the beef and soup mixture.
6
Cover the skillet and reduce the heat to low, cooking for about 10 minutes or until the noodles are tender.
7
Remove the skillet from heat and stir in the sour cream and cream cheese until well combined and heated through.
8
Serve hot, garnished with freshly chopped parsley for added color and flavor.
Nutrition Information
20
Fat
40
Carbs
15
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef Stroganoff with Mushrooms and Egg Noodles?
It is a streamlined one-dish comfort meal featuring tender beef strips, mushrooms, and egg noodles in a rich sauce made from French onion soup, sour cream, and cream cheese.
What cut of beef is recommended for this recipe?
The recipe calls for 3/4 lb of boneless beef top sirloin steak.
How should the beef be prepared?
The beef should be sliced into very thin, uniform strips to ensure even and quick cooking.
What is the base liquid for the stroganoff sauce?
A 14-ounce can of French onion soup serves as the primary liquid and flavor base.
How long should I cook the beef?
Cook the beef in a nonstick skillet over medium heat for about 5 minutes until it is browned.
When do I add the mushrooms?
Add the mushrooms to the skillet after the beef has been browned.
How long do the mushrooms need to sauté?
Sauté the sliced mushrooms for an additional 3 to 4 minutes until they are tender.
Do I need to boil the egg noodles separately?
No, the uncooked egg noodles are added directly to the skillet with the beef and soup mixture.
How long do the noodles take to cook in the skillet?
Once the mixture is boiling, cover the skillet and cook on low heat for about 10 minutes.
What makes the sauce extra creamy?
The addition of 1/2 cup of sour cream and 4 ounces of softened cream cheese creates the luscious texture.
How can I deepen the flavor of the dish?
You can substitute half of the French onion soup with cooking sherry for a more traditional and deeper flavor profile.
What type of mushrooms should I use?
The recipe recommends using 2 cups of sliced fresh mushrooms.
When is the dairy added to the recipe?
Stir in the sour cream and cream cheese at the very end, after removing the skillet from the heat.
What is the recommended garnish?
Freshly chopped parsley is recommended for added color and flavor.
How many calories are in a serving?
There are approximately 375 calories per serving.
What is the protein content of this meal?
Each serving contains 15 grams of protein.
How much fat is in this Beef Stroganoff?
The dish contains 20 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 40 grams of carbohydrates per serving.
How much cream cheese is needed?
The recipe requires 4 ounces of softened cream cheese.
How much sour cream is used?
You will need 1/2 cup of prepared sour cream.
What amount of egg noodles is required?
The recipe calls for 4 cups of uncooked egg noodles.
Can I use a different type of meat?
While top sirloin is recommended, you can use other tender beef cuts suitable for quick sautéing.
Is this a family-friendly recipe?
Yes, its creamy texture and mild yet rich flavors make it a popular choice for families.
How do I prevent the cream cheese from being lumpy?
Ensure the cream cheese is softened to room temperature before stirring it into the hot sauce.
Does this recipe require a lot of clean-up?
No, since it is a one-dish meal made in a single skillet, clean-up is minimal.
How do I ensure the noodles cook properly in the skillet?
Make sure the noodles are well incorporated into the liquid and that the skillet is covered during the 10-minute simmer.
What heat level should I use for simmering the noodles?
Reduce the heat to low once you have added the noodles and covered the pan.
Can I use canned mushrooms instead of fresh?
Fresh mushrooms provide the best texture, but canned sliced mushrooms can be used if fresh are unavailable.
What is the first step of the recipe?
The first step is slicing the beef top sirloin into very thin strips.
Why is French onion soup used?
It provides a pre-seasoned, savory base that saves time on adding individual spices and onions.