Creamy Beef Stroganoff with Mushrooms
This hearty and creamy Beef Stroganoff with Mushrooms is a delightful twist on the classic dish, featuring ground beef cooked to perfection with onions, garlic, and tender mushrooms. The rich beef consomme and tangy sour cream combine to create a luscious sauce that blankets perfectly cooked noodles. Ideal for a family dinner or a comforting meal any night of the week, this recipe is easy to prepare and sure to impress. Serve it with a sprinkle of fresh parsley for a pop of color and flavor!
4
Servings
300
Calories
8
Ingredients
Ingredients
Ground beef
1 lb (raw)
Chopped onion
1/4 cup (chopped)
Garlic
1 clove (minced)
Condensed beef consomme
1 can (undiluted)
Canned mushrooms
1 (4 ounce) can (drained)
Lemon juice
3 tablespoons (freshly squeezed)
Black pepper
1/4 teaspoon (freshly ground)
Sour cream
1/2 cup (room temperature)
Instructions
1
In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and fully cooked, about 5-7 minutes. Drain excess fat.
2
Add the undiluted beef consomme, drained mushrooms, freshly squeezed lemon juice, and ground black pepper to the skillet. Stir well to combine.
3
Reduce heat to low and allow the mixture to simmer for approximately 20 minutes, stirring occasionally to prevent sticking.
4
After 20 minutes, remove the skillet from heat and stir in the sour cream until evenly incorporated. Be careful not to bring the mixture back to a boil to maintain the creaminess.
5
Serve the stroganoff hot over a bed of cooked noodles, and garnish with freshly chopped parsley if desired.
Nutrition Information
20g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this Beef Stroganoff recipe?
This recipe uses 1 lb of ground beef as the primary protein.
How many servings does this Creamy Beef Stroganoff recipe yield?
This recipe is designed to make 4 servings.
How long should I cook the ground beef?
The ground beef should be cooked with the onion and garlic for about 5 to 7 minutes until browned.
Are the mushrooms fresh or canned?
This specific recipe calls for one 4-ounce can of mushrooms, drained.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Can I use fresh mushrooms instead of canned?
Yes, you can substitute fresh mushrooms; sauté them along with the beef, onion, and garlic for the best flavor.
Why is lemon juice included in the ingredients?
The 3 tablespoons of freshly squeezed lemon juice add a bright, tangy flavor that cuts through the richness of the cream sauce.
Why shouldn't I boil the sauce after adding the sour cream?
Boiling the sauce after adding sour cream can cause the dairy to curdle, ruining the smooth, creamy texture.
What should I serve the stroganoff over?
It is traditionally served hot over a bed of perfectly cooked noodles.
Can I substitute the ground beef with steak?
Yes, you can use thinly sliced sirloin or ribeye steak for a more traditional version of the dish.
How much garlic is required?
The recipe requires 1 clove of garlic, minced.
Should I dilute the beef consomme?
No, the beef consomme should be used undiluted to ensure a rich and concentrated flavor.
What is the fat content per serving?
There are 20g of fat in each serving.
How long does the beef mixture need to simmer?
The mixture should simmer on low heat for approximately 20 minutes.
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream, though it may result in a slightly tangier sauce.
How many carbohydrates are in this dish?
There are 20g of carbohydrates per serving.
What garnish is recommended for this recipe?
Freshly chopped parsley is recommended for a pop of color and extra flavor.
Is this a one-pan meal?
While you need a separate pot for the noodles, the sauce and meat are prepared in a single large skillet.
What is the protein content per serving?
Each serving provides 15g of protein.
Do I need to drain the meat after browning?
Yes, it is recommended to drain the excess fat after browning the beef to prevent the sauce from becoming too greasy.
Can I use white onion instead of chopped onion?
The recipe calls for 1/4 cup of chopped onion; white, yellow, or sweet onions all work well.
What if I don't have beef consomme?
You can substitute beef broth or beef bouillon, though the sauce may be slightly less rich.
Is this recipe considered a comfort food?
Yes, it is tagged as a classic comfort food because of its creamy sauce and hearty ingredients.
How much black pepper is used?
The recipe uses 1/4 teaspoon of freshly ground black pepper.
Should the sour cream be cold when added?
The recipe suggests using room temperature sour cream to help it incorporate more smoothly into the sauce.
Can I use light sour cream?
Yes, light sour cream works, but the sauce will be less rich than if using full-fat sour cream.
Is there any fiber in this recipe?
The nutritional data for fiber is not specified (null) for this recipe.
How many ingredients are in this recipe?
There are 8 main ingredients, excluding the optional noodle bed and parsley garnish.
How long is the total preparation and cooking time?
Between browning (7 mins), simmering (20 mins), and prep, it takes roughly 30 to 35 minutes.
Can this stroganoff be frozen?
While you can freeze it, dairy-based sauces like this one often separate when thawed and reheated; it is best served fresh.