Creamy Beef Stroganoff with Egg Noodles by Chef Jean-Pierre
Indulge in the rich, savory flavors of this Creamy Beef Stroganoff with Egg Noodles, a comforting dish that's perfect for family gatherings or a cozy dinner at home. Chef Jean-Pierre combines tender chuck roast with sautéed onions and mushrooms, enveloped in a luscious sauce made with sour cream and Chardonnay. Paired with egg noodles, this classic recipe promises to delight your taste buds. Ideal for feeding a crowd, this hearty stew is sure to be a hit at your next gathering!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Extra virgin olive oil
1 (tablespoon)
Beef chuck roast
4 (lbs, well trimmed & cut into 2 inch cubes)
Diced onions
2 (cups)
Quartered mushrooms
2 (cups)
Sifted flour
1/2 (cup)
Fresh garlic, minced
1 (tablespoon)
Tomato puree
1/2 (cup)
Fresh thyme, minced
1 (teaspoon)
Brown sugar
2 (tablespoons)
Chardonnay wine
1 (cup)
Beef stock
3 (cups)
Salt
1/4 (teaspoon)
Black pepper
1/2 (teaspoon)
Sour cream
1/2 (cup)
Chopped chives
2 (tablespoons)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Who is the chef behind this Beef Stroganoff recipe?
The recipe was created by Chef Jean-Pierre.
What type of beef is recommended for this dish?
The recipe calls for 4 lbs of beef chuck roast, well-trimmed and cut into 2-inch cubes.
What kind of wine should I use for the sauce?
The recipe specifies 1 cup of Chardonnay wine.
What provides the creaminess in this stroganoff?
The luscious creaminess comes from 1/2 cup of sour cream.
What is the recommended pasta to serve with this dish?
This creamy beef stroganoff is traditionally paired with egg noodles.
How many mushrooms are included in the recipe?
The recipe uses 2 cups of quartered mushrooms.
Is there any sweetener in the sauce?
Yes, the recipe includes 2 tablespoons of brown sugar to balance the flavors.
What type of oil is used for sautéing?
1 tablespoon of extra virgin olive oil is used.
How much onion is required?
The recipe requires 2 cups of diced onions.
What thickener is used for the stroganoff sauce?
1/2 cup of sifted flour is used to thicken the sauce.
Does this recipe include garlic?
Yes, it includes 1 tablespoon of minced fresh garlic.
Is there a tomato component in this recipe?
Yes, the recipe includes 1/2 cup of tomato puree.
What fresh herbs are used for seasoning?
The recipe uses 1 teaspoon of minced fresh thyme.
How much beef stock is needed?
The recipe calls for 3 cups of beef stock.
What is used as a garnish?
2 tablespoons of chopped chives are used for the final garnish.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
How much black pepper is included?
The recipe includes 1/2 teaspoon of black pepper.
Is this recipe suitable for a large group?
Yes, it is described as ideal for feeding a crowd or for family gatherings.
What is the total ingredient count?
There are 15 ingredients in this recipe.
What is the texture of the sauce?
The sauce is described as luscious and creamy.
Can this dish be considered a stew?
Yes, the description refers to it as a hearty stew.
Is the beef prepared in a specific way?
The beef chuck roast should be well trimmed and cut into 2 inch cubes.
What tags are associated with this recipe?
Tags include beef stroganoff, comfort food, stew, pasta, and hearty meal.
Is this considered comfort food?
Yes, it is specifically tagged and described as a comforting dish.
What is the flavor profile of the dish?
It is described as having rich and savory flavors.
What kind of mushrooms are used?
The recipe calls for quartered mushrooms.
How much flour is used?
The recipe uses 1/2 cup of sifted flour.
Is the garlic fresh or powdered?
The recipe specifically calls for fresh minced garlic.
What type of stock is used for the liquid base?
Beef stock is used as the liquid base for the sauce.
What is the main protein in this recipe?
The main protein is 4 lbs of beef chuck roast.