Creamy Beef Sloppy Burgers
Indulge in these Creamy Beef Sloppy Burgers, a delectable twist on the classic Sloppy Joe. Packed with flavorful ground beef sautéed with savory onions, this dish combines the richness of sour cream with the tangy bite of mustard and the sweetness of ketchup, creating a luscious filling that’s perfect for gatherings or family lunches. Easy to prepare and even easier to devour, each burger will deliver comfort and satisfaction, making it a staple for any home cook seeking an effortless yet delicious meal.
N/A
Servings
208
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (Raw, needs to be browned in a skillet)
Onion
1 medium (Chopped)
Sour Cream
1 cup (Add directly to the beef mixture)
Mustard
2 tablespoons (Add directly to the beef mixture)
Ketchup
6 tablespoons (Add directly to the beef mixture)
Salt
to taste (Add while stirring the mixture)
Pepper
to taste (Add while stirring the mixture)
Hamburger Buns
10-12 (Toast before serving)
Instructions
1
In a large skillet over medium heat, sauté the chopped onions until they become translucent, about 3-4 minutes.
2
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, around 7-10 minutes.
3
Drain any excess fat from the skillet, then reduce the heat to low. Stir in the sour cream, mustard, and ketchup until everything is well combined and heated through.
4
Season with salt and pepper to taste. Keep warm until ready to serve.
5
Spoon generous amounts of the creamy beef mixture onto toasted hamburger buns and enjoy!
Nutrition Information
11.7g
Fat
16.7g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Beef Sloppy Burgers?
They are a rich and luscious twist on the classic Sloppy Joe, featuring ground beef, onions, sour cream, mustard, and ketchup served on toasted buns.
How long does it take to brown the ground beef?
It typically takes about 7 to 10 minutes to cook the ground beef until it is browned and no longer pink.
Can I use ground turkey instead of ground beef?
Yes, ground turkey or even ground chicken can be used as a leaner alternative to ground beef in this recipe.
What type of onion is best for this recipe?
A medium yellow or white onion works best for a classic savory flavor, though red onions can be used for a milder taste.
Is there a substitute for sour cream?
You can use Greek yogurt as a healthy substitute, or a dairy-free sour cream alternative if you have dietary restrictions.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt provides a similar tang and creaminess while increasing the protein content.
What does the mustard add to the recipe?
The mustard provides a tangy bite that helps balance the richness of the sour cream and the sweetness of the ketchup.
Can I make this recipe dairy-free?
To make it dairy-free, replace the sour cream with a plant-based alternative and ensure your hamburger buns do not contain dairy.
How many buns does this recipe fill?
This recipe yields enough creamy beef mixture to fill approximately 10 to 12 hamburger buns.
Do I have to toast the hamburger buns?
Toasting the buns is recommended as it adds texture and prevents the bread from becoming soggy from the creamy mixture.
Can I freeze the leftover beef mixture?
Yes, you can freeze the mixture in an airtight container for up to 3 months; just thaw and reheat thoroughly before serving.
How long will the leftovers last in the refrigerator?
The cooked beef mixture will stay fresh in the refrigerator for 3 to 4 days when stored in a sealed container.
Can I add cheese to these burgers?
Absolutely! A slice of cheddar, provolone, or Swiss cheese melted on top of the beef mixture adds even more flavor.
How can I make this dish spicier?
You can add red pepper flakes, diced jalapeños, or a splash of hot sauce to the mixture while it is simmering.
Is this recipe gluten-free?
The mixture itself is gluten-free if your condiments are certified, but you must serve it on gluten-free buns.
Can I make this in a slow cooker?
Yes, brown the beef and onions first, then combine all ingredients in a slow cooker on low for 2-3 hours.
What are some good side dishes for these burgers?
These pair perfectly with French fries, potato salad, coleslaw, or a simple garden salad.
Why do I need to drain the excess fat?
Draining the fat ensures the final sauce isn't overly greasy and helps the sour cream and ketchup emulsify properly.
Can I add more vegetables to the mixture?
Yes, finely chopped bell peppers, mushrooms, or celery can be sautéed with the onions for extra nutrition.
What is the calorie count for a serving?
Each serving contains approximately 208 calories.
How much protein is in each serving?
There are approximately 12.5 grams of protein per serving.
Is this recipe suitable for kids?
Yes, its mild, creamy, and slightly sweet flavor profile makes it a very kid-friendly meal.
Can I use Dijon mustard instead of regular mustard?
Yes, Dijon mustard will add a slightly more sophisticated and sharper flavor to the beef mixture.
How do I thicken the sauce if it's too runny?
You can simmer the mixture on low heat for a few extra minutes to allow the moisture to evaporate.
What if the mixture is too thick?
You can stir in a tablespoon of water or a little extra ketchup to reach your desired consistency.
Can I prepare the meat mixture in advance?
Yes, you can cook the mixture ahead of time and simply reheat it on the stove when you are ready to serve.
Is this recipe good for large groups?
Yes, it is very easy to double or triple the ingredients to serve a larger crowd at parties or gatherings.
Can I use sliders instead of full-sized buns?
Yes, using slider buns makes this an excellent appetizer or snack for parties.
What is the total fat content?
Each serving has approximately 11.7 grams of fat.
Can I use low-fat sour cream?
Yes, low-fat sour cream works well, though the sauce may be slightly less thick and rich than the full-fat version.