Creamy Beef Noodle Delight
This hearty and creamy beef noodle delight is the perfect one-pot meal for busy weeknights. Packed with lean ground beef, perfectly cooked egg noodles, and vibrant mixed vegetables, this dish is sure to satisfy even the pickiest eaters. The combination of Dijon mustard and spices creates a deliciously rich sauce that coats every ingredient, while the ooey-gooey melted cheddar cheese adds a comforting touch. Easy to make and clean up, this is a family favorite that you'll want to add to your regular meal rotation!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
lean ground beef
1 lb (none)
large onion
1 (finely chopped)
garlic cloves
4 (minced)
dried basil
2 teaspoons (none)
dried oregano
2 teaspoons (none)
flour
3 tablespoons (none)
milk
5 cups (none)
water
1 cup (none)
Dijon mustard
3 tablespoons (none)
egg noodles
3-4 cups (none)
frozen mixed vegetables
1 (4 cup) package (chunky)
old cheddar cheese
1 cup (shredded)
salt
to taste (none)
pepper
to taste (none)
fresh parsley
1/4 cup (chopped)
Instructions
1
In a large pot over medium heat, brown the ground beef and onion together for about 5 minutes, breaking up the beef as it cooks. Drain any excess fat.
2
Add the minced garlic, basil, and oregano to the beef mixture; stir and cook for an additional minute until fragrant.
3
Sprinkle the beef and onion mixture with flour and stir well to incorporate. Cook for 1 minute to eliminate the raw flour taste.
4
Slowly add the milk, water, and Dijon mustard, stirring continuously until the sauce begins to thicken and comes to a gentle boil.
5
Stir in the egg noodles and bring the mixture back to a boil. Reduce the heat, cover the pot, and let it simmer for about 10 minutes, stirring occasionally to prevent sticking.
6
Add in the frozen mixed vegetables, cover again, and simmer for another 5 minutes, or until the noodles and vegetables are tender.
7
Remove from heat and stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
8
Garnish with freshly chopped parsley before serving.
9
Serve hot and enjoy every delicious bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef Noodle Delight?
It is a hearty and creamy one-pot meal featuring lean ground beef, egg noodles, and vibrant mixed vegetables in a rich cheese sauce.
What type of beef is recommended for this recipe?
The recipe calls for 1 lb of lean ground beef.
How long should I brown the beef and onion?
Brown the ground beef and onion together for about 5 minutes over medium heat.
Should I drain the fat from the beef?
Yes, you should drain any excess fat after browning the beef and onion.
What spices are used in the beef mixture?
The beef is seasoned with minced garlic, 2 teaspoons of dried basil, and 2 teaspoons of dried oregano.
Why is flour added to the beef and onion mixture?
Flour is used to thicken the sauce and should be cooked for 1 minute to remove the raw flour taste.
How much milk is needed for the sauce?
The recipe requires 5 cups of milk.
Is water used in the recipe?
Yes, 1 cup of water is added along with the milk and mustard.
What kind of mustard is used?
3 tablespoons of Dijon mustard are used to create a deliciously rich sauce.
What type of noodles are used in this dish?
The recipe uses 3-4 cups of egg noodles.
How long do the noodles need to simmer?
The noodles should simmer covered for about 10 minutes, stirring occasionally to prevent sticking.
What kind of vegetables should I add?
Use one 4-cup package of frozen chunky mixed vegetables.
When are the frozen vegetables added?
Add the frozen vegetables after the noodles have simmered for 10 minutes, then simmer for another 5 minutes.
What type of cheese makes the sauce creamy?
1 cup of shredded old cheddar cheese is stirred in at the end.
How do I incorporate the cheese?
Remove the pot from the heat and stir in the shredded cheese until it is melted and creamy.
What is the recommended garnish?
Garnish the dish with 1/4 cup of freshly chopped parsley before serving.
Is this a one-pot meal?
Yes, this is an easy one-pot meal designed for quick preparation and easy cleanup.
How do I prevent the ingredients from sticking?
Stir the mixture occasionally while it is simmering with the noodles.
How many garlic cloves are used?
The recipe calls for 4 minced garlic cloves.
Can I adjust the salt and pepper?
Yes, you should season with salt and pepper to taste after the cheese has melted.
How many ingredients are in the recipe?
There are 15 ingredients in total for this recipe.
What is the preparation for the onion?
One large onion should be finely chopped.
Is this recipe suitable for picky eaters?
Yes, it is described as a family favorite that satisfies even the pickiest eaters.
Does the recipe include instructions for browning?
Yes, the first step is to brown the beef and onion while breaking up the meat as it cooks.
What is the heat setting for cooking the beef?
The beef and onion are browned over medium heat.
Is the sauce brought to a boil?
Yes, the liquids are stirred until the sauce thickens and comes to a gentle boil before adding the noodles.
What is the total simmering time?
The dish simmers for a total of about 15 minutes: 10 minutes for noodles and 5 minutes for vegetables.
How is the parsley prepared?
The parsley should be freshly chopped for garnishing.
Is this a hearty meal?
Yes, it is described as a hearty and comforting dish perfect for regular meal rotation.
Can I serve this dish hot?
Yes, the recipe recommends serving the dish hot for the best flavor and texture.