Creamy Beef Noodle Casserole
This Creamy Beef Noodle Casserole is a comforting and satisfying one-skillet meal that brings together the hearty flavors of ground beef, tender egg noodles, and creamy soups for an unforgettable dish. Perfect for busy weeknights, this recipe utilizes basic pantry staples, allowing you to customize it with any pasta, canned soups, or vegetables you have on hand. Whether you want to add a pop of color with diced carrots or switch up the flavor profile with different soups, this delicious casserole is sure to please the whole family. Serve with a sprinkle of fresh parsley for a touch of brightness!
N/A
Servings
280
Calories
9
Ingredients
Ingredients
ground beef
1 lb (raw)
onion
1 large (diced)
cream of mushroom soup
10.75 ounces (canned)
cream of celery soup
10.75 ounces (canned)
green beans
15.25 ounces (drained, canned)
wide egg noodles
1 lb (cooked according to package instructions)
fresh parsley
1 tablespoon (chopped)
salt
to taste
pepper
to taste
Instructions
1
In a large skillet over medium heat, add the ground beef and diced onion. Cook, stirring frequently, until the beef is browned and the onions are tender, approximately 7-10 minutes. Drain any excess fat.
2
Reduce the heat to low, then stir in the cans of cream of mushroom and cream of celery soups until well combined.
3
Add the cooked egg noodles and drained green beans to the skillet. Stir gently until all ingredients are evenly mixed and heated through, about 5 minutes.
4
Season to taste with salt and pepper, stirring well to incorporate.
5
Remove from heat and garnish with fresh chopped parsley before serving.
Nutrition Information
13g
Fat
27g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef Noodle Casserole?
It is a comforting and satisfying one-skillet meal featuring ground beef, tender egg noodles, and creamy canned soups.
What type of meat is used in this recipe?
The recipe calls for 1 lb of raw ground beef.
What kind of noodles should I use?
Wide egg noodles are recommended, but you can customize it with any pasta you have on hand.
What soups are needed for the creamy base?
You will need one 10.75-ounce can of cream of mushroom soup and one 10.75-ounce can of cream of celery soup.
Are vegetables included in this casserole?
Yes, the recipe includes 15.25 ounces of drained canned green beans and a large diced onion.
How long does it take to cook the beef and onions?
It takes approximately 7-10 minutes over medium heat until the beef is browned and onions are tender.
Should I drain the fat from the beef?
Yes, you should drain any excess fat after browning the ground beef and onions.
How do I prepare the egg noodles?
The 1 lb of wide egg noodles should be cooked according to the package instructions before being added to the skillet.
Is this a one-skillet meal?
Yes, it is designed as a convenient one-skillet meal for easy cleanup.
Can I add other vegetables?
Absolutely! You can customize it with diced carrots or other vegetables for extra color and nutrition.
How many calories are in a serving?
Each serving contains approximately 280 calories.
What is the protein content of this dish?
This recipe provides 17g of protein per serving.
How many carbohydrates are in this casserole?
There are 27g of carbohydrates per serving.
What is the fat content?
This dish contains 13g of fat per serving.
What garnish is recommended?
Fresh chopped parsley is used as a garnish for a touch of brightness.
How should I season the casserole?
Season it with salt and pepper to taste at the end of the cooking process.
Can I substitute the canned soups?
Yes, you can switch up the flavor profile by using different canned soups like cream of chicken or cream of onion.
Do I need to cook the green beans first?
Since the recipe calls for canned green beans, you only need to drain them and heat them through with the other ingredients.
What heat setting should I use?
Use medium heat for browning the beef and low heat when stirring in the soups and noodles.
How many ingredients are required in total?
There are 9 ingredients: ground beef, onion, cream of mushroom soup, cream of celery soup, green beans, egg noodles, parsley, salt, and pepper.
Can I use ground turkey instead of beef?
Yes, ground turkey or ground chicken can be used as a leaner alternative to ground beef.
Is this recipe suitable for a family dinner?
Yes, it is a family-friendly dish sure to please both kids and adults.
How long does the final mixing take?
After adding the noodles and beans, it takes about 5 minutes to heat everything through.
What size onion is needed?
The recipe specifies one large onion, diced.
Can I make this ahead of time?
Yes, it can be prepared ahead and reheated, though you may need to add a splash of milk if it thickens too much.
Is this recipe easy for beginners?
Yes, it utilizes basic pantry staples and simple techniques, making it an easy recipe for any skill level.
Can I use frozen green beans?
Yes, but you should steam or boil them until tender before adding them to the skillet.
Does this recipe have any sugar?
Based on the nutritional data provided, the sugar content is not specified but is likely low.
What is the weight of the noodles used?
The recipe uses 1 lb of wide egg noodles.
How do I serve this dish?
Remove from the heat, garnish with fresh parsley, and serve warm directly from the skillet.