Creamy Beef Meatball Stroganoff
Indulge in the rich and comforting flavors of Creamy Beef Meatball Stroganoff, a delightful twist on the classic dish that combines tender, flavorful meatballs with a luscious mushroom and sour cream sauce. Perfect for a busy weeknight, this recipe is not only easy to make but can also be frozen for those even busier evenings when time is short. Pair it with fettuccine for a hearty meal, or serve it over rice or mashed potatoes for a cozy dinner option. This dish is sure to become a family favorite!
4
Servings
437
Calories
16
Ingredients
Ingredients
Ground beef
700 g (for Americans; or beef mince for Australians)
Plain flour
2 tablespoons (for coating meatballs)
Olive oil
2 tablespoons
Onion
1 (halved and thinly sliced)
Garlic cloves
4 (crushed)
Ground paprika
3 teaspoons
Button mushrooms
200 g (halved)
Tomato paste
1 1/2 tablespoons
Dijon mustard
2 teaspoons
White wine
1/3 cup
Beef stock
1/2 cup
Sour cream
3/4 cup
Flat leaf parsley
1/4 cup (roughly chopped)
Cooked fettuccine
to serve
Salt
to taste
Fresh ground black pepper
to taste
Instructions
1
Begin by rolling tablespoons of ground beef or mince into small meatballs. Sprinkle plain flour onto a plate and season it generously with salt and freshly ground black pepper. Roll each meatball in the flour until evenly coated, shaking off any excess.
2
In a large non-stick pan, heat 1 tablespoon of olive oil over medium-high heat. Add the meatballs in batches, ensuring not to overcrowd the pan. Cook, turning frequently, until they are browned on all sides. Once browned, transfer the meatballs to a plate and set aside.
3
Add the remaining tablespoon of olive oil to the same pan, lowering the heat to medium. Add the sliced onion and sauté for about 2 minutes until softened. Next, add the crushed garlic, ground paprika, and halved button mushrooms. Cook for an additional 3 minutes, or until the mushrooms are tender and have released their juices.
4
In a separate jug, combine the tomato paste, Dijon mustard, white wine, and beef stock. Stir this mixture into the sautéed mushrooms and onions. Carefully return the meatballs to the pan, allowing them to simmer uncovered for 5 minutes, or until they are cooked through and heated all the way.
5
Once the meatballs are cooked, stir in the sour cream and chopped parsley. Taste and adjust seasoning with additional salt and pepper as desired.
6
Serve the creamy beef meatball stroganoff over a bed of freshly cooked fettuccine. For an extra touch, pair with warm crispy rolls and a refreshing salad on the side for a complete meal.
Nutrition Information
21g
Fat
38g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Beef Meatball Stroganoff?
It is a rich and comforting twist on the classic stroganoff dish that features tender beef meatballs in a luscious mushroom and sour cream sauce.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Can this meatball stroganoff be frozen?
Yes, this dish is freezer-friendly, making it a great option for meal prep and busy weeknights.
What is the main protein used in this dish?
The main protein is 700g of ground beef, also known as beef mince.
How should I prepare the meatballs?
Roll tablespoons of ground beef into small balls and coat them in a mixture of flour, salt, and black pepper.
What type of mushrooms are used?
The recipe calls for 200g of button mushrooms, which should be halved.
What kind of pasta is recommended for serving?
Freshly cooked fettuccine is the recommended pasta for this stroganoff.
Can I serve this dish with something other than pasta?
Yes, it can also be served over rice or mashed potatoes for a cozy dinner option.
How many calories are in a serving?
Each serving contains approximately 437 calories.
How much fat is in one serving?
There are 21g of fat per serving.
What is the protein content per serving?
This dish provides 30g of protein per serving.
How many carbohydrates are in this recipe?
There are 38g of carbohydrates per serving.
Does the recipe include alcohol?
Yes, it uses 1/3 cup of white wine to flavor the sauce.
What type of mustard is used in the sauce?
The sauce requires 2 teaspoons of Dijon mustard.
How much sour cream is needed?
The recipe calls for 3/4 cup of sour cream to achieve a creamy texture.
What herb is used for garnishing?
Fresh flat-leaf parsley is roughly chopped and stirred in at the end.
How many garlic cloves are required?
You will need 4 crushed garlic cloves for this recipe.
How do I cook the onions?
Thinly slice the onion and sauté it for about 2 minutes until softened.
What role does flour play in this recipe?
The flour is used to coat the meatballs, which helps them brown and later helps thicken the sauce.
How long should the meatballs simmer in the sauce?
The meatballs should simmer uncovered for 5 minutes until they are cooked through.
What seasoning is used for the meatball coating?
The flour coating is seasoned with salt and freshly ground black pepper.
What kind of stock is used for the sauce?
The recipe uses 1/2 cup of beef stock.
How much paprika is included in the recipe?
The recipe calls for 3 teaspoons of ground paprika.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a great choice for a weeknight dinner.
How much tomato paste is needed?
You will need 1 1/2 tablespoons of tomato paste.
Should the meatballs be cooked all at once?
It is recommended to cook the meatballs in batches to ensure they brown evenly without overcrowding the pan.
How do I prepare the mushrooms?
The button mushrooms should be halved and cooked for about 3 minutes until tender.
What oil is best for frying the meatballs?
The recipe recommends using olive oil for sautéing and browning.
What side dishes pair well with this meal?
Warm crispy rolls and a refreshing salad are suggested as perfect side dishes.
Can I adjust the seasoning at the end?
Yes, it is recommended to taste the sauce after adding the sour cream and adjust the salt and pepper as desired.