Creamy Beef Enchiladas Supreme
This recipe for Creamy Beef Enchiladas Supreme brings back nostalgic flavors and warm family gatherings. Adapted from a cherished dish shared by a high school friend's mother, these enchiladas are layered with a savory ground beef mixture seasoned to perfection, enveloped in soft flour tortillas. A rich creamy sauce made with sour cream and cream of chicken soup is poured over the tortillas, making every bite a delightful explosion of taste. Topped off with melted cheddar cheese, these enchiladas are irresistibly comforting and are sure to be a hit with kids and adults alike. They might not be the healthiest option, but every mouthful is a delicious indulgence that’s perfect for a cozy family dinner or a fun get-together with friends.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Ground beef
2 lbs (Browned and drained)
Taco seasoning
1 (1 1/4 ounce) packet (Mixed with beef)
Diced green chilies
1 (4 ounce) can (Divided; half mixed in beef, half in sauce)
Sour cream
16 ounces (Combined with soup)
Cream of chicken soup
2 (10 1/2 ounce) cans (Combined with sour cream)
Flour tortillas
10 (Warmed in microwave)
Cheddar cheese, shredded
1 cup (Sprinkled on top)
Salsa
to taste (Optional topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess grease.
3
Stir in the taco seasoning and half of the diced green chilies into the beef, mixing well until combined.
4
In a separate saucepan, combine the sour cream, cream of chicken soup, and the remaining half of the green chilies. Heat over low heat, stirring occasionally, until well combined and warmed through.
5
Spread a small amount of the soup mixture on the bottom of a 9 x 13-inch baking dish to prevent sticking.
6
To warm the flour tortillas, place them in the microwave for about 30 seconds until they are pliable.
7
Take each tortilla and fill it with a generous spoonful of the beef mixture. Roll up the tortilla and place it seam-side down in the prepared baking dish.
8
Once all tortillas are filled and nestled in the dish, pour the remaining soup mixture evenly over them.
9
Sprinkle the shredded cheddar cheese over the entire dish, ensuring it’s well-covered.
10
Bake in the preheated oven for 35 to 40 minutes, or until the cheese is melted and bubbly around the edges.
11
Remove from the oven and allow to cool slightly before serving. Serve warm and top with salsa if desired.
Nutrition Information
20g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Beef Enchiladas Supreme?
Creamy Beef Enchiladas Supreme is a comforting dish made with ground beef, flour tortillas, and a rich sauce of sour cream and cream of chicken soup.
How much ground beef is needed for this recipe?
You will need 2 lbs of ground beef.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
What type of tortillas should I use?
This recipe specifically calls for 10 flour tortillas.
What ingredients are in the creamy sauce?
The sauce is a combination of 16 ounces of sour cream, two 10.5-ounce cans of cream of chicken soup, and half a can of diced green chilies.
How long do the enchiladas need to bake?
The dish should bake for 35 to 40 minutes.
What size baking dish is required?
A 9 x 13-inch baking dish is the recommended size.
How many calories are in one serving?
There are approximately 300 calories per serving.
What kind of cheese is used for the topping?
The recipe uses 1 cup of shredded cheddar cheese.
How do I prepare the ground beef?
Brown the ground beef in a large skillet over medium heat and drain the excess grease before seasoning.
What seasoning is added to the beef?
One 1.25-ounce packet of taco seasoning is mixed into the cooked beef.
How are the green chilies used in the recipe?
One 4-ounce can is divided; half is mixed into the beef and the other half is mixed into the sauce.
How do I make the tortillas easier to roll?
Microwave the tortillas for about 30 seconds until they become pliable.
How should I place the tortillas in the baking dish?
Place them seam-side down in the dish after filling them with the beef mixture.
How do I prevent the enchiladas from sticking to the pan?
Spread a small amount of the soup mixture on the bottom of the baking dish before adding the rolled tortillas.
What is the fat content per serving?
There are 20g of fat per serving.
How much protein is in this dish?
Each serving contains 15g of protein.
What are the total carbohydrates?
There are 25g of carbohydrates per serving.
Are there any suggested toppings?
Salsa is recommended as an optional topping after baking.
How do I know when the enchiladas are finished cooking?
The dish is ready when the cheese is melted and bubbly around the edges.
Should I let the dish rest after baking?
Yes, allow the enchiladas to cool slightly before serving.
Is this recipe considered spicy?
It contains mild green chilies and taco seasoning, so it is generally mild but flavorful.
What is the total ingredient count for this recipe?
There are 8 main ingredients required.
How much sour cream is needed?
You will need a 16-ounce container of sour cream.
How much cream of chicken soup is required?
You need two 10.5-ounce cans of cream of chicken soup.
Can I use different types of meat?
While the recipe calls for ground beef, you could theoretically adapt it, but beef provides the intended nostalgic flavor.
Is this a good recipe for families?
Yes, it is described as a hit with both kids and adults and perfect for cozy family dinners.
What categories does this recipe fall into?
It is categorized as comfort food and Mexican cuisine.
How many tortillas does the filling accommodate?
The filling is designed to fill 10 flour tortillas.
Is the beef seasoned before or after draining?
The beef is seasoned after it has been fully cooked and drained of excess grease.